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What's better than an easy slow cooker pork recipe? One that adds the

In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered. Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.

Guinness Pulled Pork Sliders With A Creamy Dijon Slaw

-Place pork on top of leeks in crock pot-spread garlic cloves on top of pork-sprinkle paprika, red pepper flakes, salt + pepper on top of garlic-pour Guinness into crock pot around pork - Turn crock pot on low for 8 hours - at 8 hour mark, shred pork with two forks, mix in with remaining liquid

Mary Ellen's Cooking Creations Guinness Pulled Pork

It had a nice flavour, but you didn't really taste even the slightest tang of beer. Also, the sauce didn't thicken very much; it was more like pulled pork soup than a proper sauce. And, in my case, it took way longer to cook than planned. I mean, the meat was cooked through by the specified time, but it definitely wasn't soft enough to shred.

Authentic Ireland Travel on Instagram “Only €5 for a pint of Guinness

3. Mix the salt, brown sugar, garlic salt, pepper, paprika and oregano and rub all over the pork. Sprinkle any extra seasoning over the onions. 4. Place the seasoned pork on top of the onions in the crock pot and add the beer. Take care not to wash away the seasoning from the top of the meat. 5.

Guinness Pulled Pork Taste of the Frontier

Cover with aluminum foil and cook at 300 degrees for 6 hours. Finished pork should be dark brown and pull apart with ease. Remove from the liquid and let cool. Once cooled, pull pork into bite-sized pieces. Heat and mix the pulled pork with the Guinness BBQ sauce. Assemble your sandwich by placing Pepper Jack cheese on the bun with a heaping.

Crock Pot Guinness Pulled Pork Pulled pork, Crock pot cooking, Slow

Everyday Chronicles Easy Guinness Pulled Pork Savoury food, Food

Cook the Pork: Cover the pork with aluminum foil, sealing the edges of the pan to prevent moisture from escaping. Cook for 3 hours. Take the pork from the oven, remove and discard the aluminum foil. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce.

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Until I get the smoker attachment to my grill, a slow cooker is the best way I have found to achieve a BBQ-adjacent effort on my pork butts. The Guinness adds a bit of a bite and flavor. And the final result can be used in so many ways. SOFTWARE · 5 pounds pork butt, bone-in · 2 teaspoons salt · 1 teaspoon ground black pepper

Guinness Pulled Pork Summer slow cooker recipes, Recipes, Slow cooker

Pulled Pork. 5lb Pork Shoulder 1 can Guinness 1 white onion, thinly sliced 3 cloves garlic. Brining. 1/2 cup salt 1/2 cup brown sugar 1 tsp cumin 1 tsp paprika 1 clove garlic 2 bay leaves 1 tsb black pepper. Brined overnight. Placed the onions on the bottom of the crockpot as a base. Put the pork shoulder on the onions.

Guinness Pulled Pork Taste of the Frontier

Mix Brine ingredients in a small bowl and rub it all over the pork, being sure to get into the cracks and crevices. Turn it fat side up (smoother side) covered with as much rub as possible. Refrigerate uncovered for 24 hours. Preheat oven to 110°C (both fan-forced and standard) / 230°F.

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Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over. Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5.

GUINNESSVARK . Savoury Food, Savory, Guinness, Pulled Pork, Ethnic

In a small bowl, whisk together paprika, salt, crushed red pepper, and black pepper until combined. Rub the mixture all over the surface of the pork until covered. Thinly slice the onion, with a mandoline, and peel the garlic. Spread out the sliced onions and whole garlic over the bottom of the slow cooker. Place the pork on top.

Guinness Pulled Pork Sandwiches

Method. • Preheat an oven to 300 degrees F. Pulled Pork. • In a small bowl, combine the lime zest, spices, salt, and pepper, and mix well. Coat the pork shoulder all over in your spice mixture, coating every nook & cranny. Heat a large Dutch oven (or large, oven-safe pot) over medium-high heat, and pour in the oil.

Crock Pot Guinness Pulled Pork — The Skinny Fork Crock pot pulled

Make a rub by mixing the paprika, salt, crushed red pepper, minced garlic, and black pepper until combined. Rub the mixture all over the surface of the pork until well seasoned. Cover the bottom of the slow cooker with sliced onions. Add pork to slow cooker. Pour Guinness reduction over pork. Cover and cook on low for 10-12 hours, or on high.

Slow Cooker Guinness Pulled Pork

Preheat an oven to 300 degrees F. Pulled Pork Time. In a small bowl, combine the lime zest, spices, salt, and pepper, and mix well. Coat the pork shoulder all over in your spice mixture, coating every nook & cranny. Heat a large Dutch oven (or large, oven-safe pot) over medium-high heat, and pour in the oil.

Guiness pulled pork....your crockpot pork + yummy stout = easy

Directions. Lay the onions and garlic over the bottom of the pot. Mix together all of the spices and then rub generously over the pork. Place the pork over the onions and then pour in the Guinness and Worcestershire. Cook on high for 6 hours and then turn to low for 2. Shred and keep warm until ready to serve.