Guiness Chocolate Pecan Rolls & Cream Cheese Frosting Recipe

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Twin Pack - Guinness Luxury Milk Chocolate Solid Bar. LIR2314-2PACK. Regular price$14.95. The 2-Pack of Guinness Luxury Milk Chocolate is lightly flavored with the roasted and creamy notes of Guinness' world famous stout, combined with Lir's finest chocolate. Product variants.

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Great Spirits Baking Guinness Chocolate Stout Cake, 10 oz, Authentic Guinness-Infused Dessert, Perfect for Guinness Lovers, Ready-to-Serve, Certified Kosher Dairy. Guinness Chocolate Stout. 10 Ounce (Pack of 1) Options: 6 flavors. 3.7 out of 5 stars. 2,480. 100+ bought in past month.

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Mix in Guinness mixture. In a medium bowl sift together flour, cocoa powder, baking soda, and salt. Slowly add dry ingredients into wet ingredients, until just combined. Fold in chocolate and scoop balls onto a parchment-lined baking sheet that is wrapped tightly to chill for at least 2 hours or up to 2 days.

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You'll use 1/2 cup of the hot reduced Guinness in the cake batter, and set aside the rest to cool for the frosting. You can do this step 1 day ahead of time if needed—see Note. Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper.

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Grease a 9-in. springform pan and line the bottom with parchment; set aside. In a large saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture.

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Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just.

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Preheat oven to 350 degrees Fahrenheit and spray 2 8-inch round cake pans with pan spray and a parchment round, if desired. In a small saucepan, heat the Guinness, sugar, and cocoa powder together over medium heat until all the sugar is dissolved, about 3 minutes. Remove from the heat and let it cool for 5-10 minutes.

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First, make the chocolate Guinness cake. Preheat the oven to 350f and set the rack to the middle level. Line a 9×13 inch cake pan with parchment paper and set aside. In a large bowl add 3 cups (390g) of all-purpose sifted flour, 2/3 cup (83g) of cocoa powder, 2 1/3 (465g) of granulated suagar, 1 tablespoon of baking soda, 1 teaspoon of baking.

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Directions. Place the dark chocolate and the butter in a heatproof bowl and melt them on a low setting in the microwave, making sure to check the mixture every 20 seconds and stir it so it doesn't burn. Once the dark chocolate and the butter are completely melted, pour in the Guinness and whisk quickly to combine.

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Preheat your oven to 350 degrees Fahrenheit. Grease an 11×9 inch baking dish with butter then sprinkle some cocoa powder over the top. Shake the baking sheet so the cocoa powder covers the butter. Pour half the can of Guinness into a small pot and bring it to a boil over high heat. Set the pot aside.

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Heat the Guinness and butter, add the cocoa and sugar: In a large saucepan place the stout and butter. Cook over medium-high heat until the butter has melted. Add the cocoa powder and sugars and whisk together. Take off the heat and allow it to come to room temperature.

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Related: 31 Best Cake Recipes Everyone Should Try Once Best Guinness Recipes. In this collection of the 7 best Guinness recipes, you'll see how the hoppy Irish ale is a perfect ingredient match.

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Preheat the oven to 350°F. Generously grease two 8-inch wide x 3-inch deep cake pans and line with parchment paper rounds. In a large mixing bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, and salt. In a medium bowl, whisk together the sour cream, vegetable oil, eggs, vanilla, and beer.

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1/ of1. Twin Pack - Luxury Milk Chocolate Caramel Bar. Regular price$14.95. Twin Pack - Luxury Milk Chocolate Caramel Bar. LIR78141A-2PACK. Regular price$14.95. Luxury Guinness Milk Chocolate Caramel Bar infused with the taste of Guinness. Product variants. Default Title - $14.95 - Sold out.

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In a large bowl using a handheld or stand mixer fitted with a whisk attachment, beat the butter on high speed until completely smooth and creamy, about 2-3 minutes. Add the confectioners' sugar, cocoa powder, milk, reduced Guinness/espresso powder mixture, milk, and vanilla extract.