How to Make Turkey Jerky Using Ground Turkey Meat
JerkyStripsPrep Turkey jerky, Ground turkey jerky recipe, Jerky recipes
To make turkey jerky, you will need the following ingredients and equipment: 1. Turkey breast - choose a lean cut for the best results. 2. Marinade - use your favorite flavors, such as soy sauce, Worcestershire sauce, honey, or garlic. 3. Seasonings - consider adding spices like black pepper, cayenne pepper, or smoked paprika for an extra.
100 Ground Turkey Jerky Milo Tucker Treats
Stick turkey breast in the freezer for 20-30 minutes so it firms up. Then use a very sharp knife to slice the breast into thin, 1/8-inch slices. Try to make them as uniform as possible. Combine turkey slices in a medium-sized bowl with all other ingredients. Stir together and let sit for at least 4 hours or overnight.
Ground Turkey Jerky For A ProteinPacked Snack [Recipe] UFP
Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, liquid smoke, and molasses, and then pour it into the mixing bowl with the ground beef. Stir until well combined. Cover and marinate for at least 3 hours in the refrigerator.
Gobble Up Some Turkey Jerky! Backcountry Paleo Turkey jerky, Ground
Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight. Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun. Set the dehydrator to 155 degrees F (68 degrees C).
a jar filled with brownies next to a wooden spoon and garlic florets
1/4 teaspoon ground black pepper. Cut the turkey breast into 1-inch thick strips. In a large bowl, combine the turkey strips with the marinade ingredients. Cover the bowl and refrigerate for at least 8 hours, or overnight. Preheat your smoker to 225 degrees Fahrenheit. Thread the turkey strips onto skewers.
How to Make Turkey Jerky Using Ground Turkey Meat
1. In a bowl, combine all ingredients except the beef to create the seasoning. 2. Thoroughly mix the beef in with the seasoning, ensuring a uniform mixture. 3. Using a jerky gun, load the gun with the ground beef mixture and shoot 5 to six inch long strips onto a dehydrator tray. 4.
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Jerky From Ground Turkey Recipe
Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, cover, and place the brine in the refrigerator for 12-24 hours. Slice. Remove the turkey from the brine and pat dry.
Simple Turkey Jerky Your Lighter Side
Place all ingredients, except the turkey, in a large bowl. Stir until ingredients are combined. Let the mixture sit for 15 minutes. Add the turkey and stir until combined. Leave mixture in the refrigerator to marinate for 1 hour. Preheat dehydrator to 155 F (68 C) temperature. Place a quarter of the turkey mixture in a large piece of parchment.
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Ground Beef (or Turkey) Jerky Recipe
Remove the turkey from the marinade and discard the marinade. 7. Dry the turkey slices between paper towels. 8. Arrange in a single layer directly on the grill grate. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece. 165 ˚F / 74 ˚C. 08:00.
How to Make Turkey Jerky Using Ground Turkey Meat
Ground Turkey Jerky Ingredients. 1 lb ground turkey, mixed dark and white meat 1 Tbs coconut aminos 1 Tbs maple syrup (you can sub honey, or even leave out the sweetener for a more sassy flavor) juice and zest of one lemon 1 Tbs onion powder 1 tsp garlic granules 1 tsp sea salt 1 tsp black pepper (NOT AIP) Instructions. Preparation:
A Fabulous Turkey Jerky Recipe Loaded With Flavor Recipe Jerky
Simple Turkey Jerky. Makes 2 pounds. 2 pounds uncooked, ground turkey 2 Tbsp pepper 2 tsp sea salt. Combine ingredients in a mixing bowl. Pipe onto jerky trays with a jerky extruder (or roll meat between two sheets of parchment to shape/flatten). Dehydrate for about 6 hours at 155 degrees or until meat bends to the point of almost breaking in half.
How to Make Turkey Jerky Using Ground Turkey Meat
Instructions. 1. In a large bowl, combine the turkey breast strips, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, black pepper, and cayenne pepper. 2. Cover the bowl and refrigerate for at least 8 hours, or overnight. 3.
How to Make Turkey Jerky Using Ground Turkey Meat
Preheat the oven to 170°F (77°C). Wash your hands with warm, soapy water for at least 20 seconds. Wash and sanitize any surfaces that will come in contact with food. Line a rimmed baking sheet with parchment paper. Blend the soy sauce, pecans, thyme, sage, black pepper, and applesauce in a food processor.
Ground Turkey Jerky Recipe No Dehydrator Needed!
Put one of the dehydrator trays on top of the jerky and flip the whole thing over, thus transferring the jerky to the dehydrator tray. Remove the remaining sheet of waxed or parchment paper. Patch any holes by patting in more raw jerky mixture. Dehydrate for 4 to 6 hours at 155 F. Check after four hours.
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Ground Beef (or Turkey) Jerky Recipe
Taste and adjust per preference. Once chilled, remove turkey and slice into ⅛″ strips. Add turkey to marinade and toss well. Place in the fridge overnight, or for at least 12 hours, and mix occassionally to ensure an even coating of marinade. Preheat oven to 175 degrees.
How to Make Turkey Jerky Using Ground Turkey Meat
Great tasting and strong flavors are what make this jerky taste SO good. Step 1 - Combine all of the jerky marinade ingredients in a bowl and mix well. Once the brown sugar has dissolved, pour the marinade into a large ziplock bag and set aside. Step 2 - Combine the previously sliced turkey strips with the marinade and mix the bag well.
