Mug Yogurt Cake with Blueberries Recipe Yummly


Coffee With Us 3 Greek Yogurt Berry Mug Cake

To a large bowl add the yogurt and then whisk in your eggs. Once that batter is silky smooth, next sift in your cornstarch (or tapioca flour) and whisk until incorporated and the batter is smooth. Transfer the batter to your prepped pan and bake for 1 hour or until the top is puffed up and is golden brown.


Greek Yogurt Chocolate Chip Pound Cake Amy's Healthy Baking

Greek Yogurt Berry Mug Cake. 2 T frozen mixed berries 3 T blueberry Greek yogurt 2 1/2 T flour 2 T + 1t brown sugar 1/8 t salt 1/4 t baking powder 1/4 t cinnamon dash nutmeg (optional) 1 T water. Place frozen berries in bottom of mug (these are kind of hard to measure so I normally just cover the bottom of the mug with berries). Microwave on.


The Merlin Menu Fage Greek Yogurt Pound Cake

Mix well, until all ingredients are combined and the brownie batter has become smooth - if necessary, add more water or milk (based on the protein powder used, see notes*). If you desire, top with chocolate chips. Microwave on high for 30 seconds to 1 minute, or bake in hot oven at 180°C (350°F) for around 10 minutes.


Abby’s Greek Yogurt Coffee Cakes Bon Appetit Hon

1 tbsp (15g) plain nonfat Greek yogurt. 1 tbsp (15mL) nonfat milk. 2 ½ tsp pure maple syrup. ¼ tsp vanilla extract. Coat a 1-cup ramekin or small coffee mug with nonstick cooking spray. In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the coconut oil, Greek yogurt, milk.


Mug Yogurt Cake with Blueberries Recipe Yummly

Servings: 9 slices. Prep Time: 5 minutes. Cook Time: 1 hour. Total Time: 1 hour 5 minutes. Course: Dessert. Cuisine: American, Chinese. This creamy, custard-like cake is just 3 ingredients and doesn't require flour, butter or oil! The batter takes only 5 minutes to prepare and you don't even need a mixer to make it.


Greek Yogurt Berry Mug Cake Coffee With Us 3

Place in a bowl, add 1/2 tsp of the cinnamon on top and squeeze the lemon juice over them. Set aside. Place parchment paper in a round baking dish (mine was 9-inches) and spray the sides with cooking spray. Mix the eggs, sugar, oil, yogurt and lemon zest together in a mixing bowl.


Greek Yogurt Coffee Cake Figgin Delicious Breakfast

Whisk in almond milk, melted coconut oil, and vanilla extract until a batter forms. Fold in the dark chocolate chips - keep a few to add on top - or keep the batter plain. Microwave on high power (900W) for about 60 seconds, or until you see the cake rising to its maximum height. Remove from the microwave carefully.


Greek Yogurt Coffee Cake (Extra Moist + Delicious!)

Set aside. Cream together butter, sugar, and eggs with an electric mixer until creamy. Add in vanilla and greek yogurt and mix until smooth. In a medium sized bowl, sift together the flour, salt, baking powder, and baking soda. Gradually add dry ingredients to the wet ingredients beating over low speed.


Watching What I Eat Chocolate Mint Greek Yogurt great for breakfast

In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt. Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir until smoothly combined. Stir in the chocolate chips. Place the mug on a paper towel in the microwave to catch any drips.


Vanilla Greek Yogurt Loaf Cake with Berry Jam Glaze Kelly Lynn's

In a small bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. In a separate bowl, stir together the butter, Greek yogurt, and milk. (See Notes!) Stir in the vanilla extract and liquid stevia. Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated.


"Cake in a Mug" 1 T. of Greek yogurt, 2 T. vanilla whey protein powder

Instructions. Mix all ingredient into an oversized mug until batter is smooth (make sure to get the flour that sticks to the bottom). Cook for about 1 1/2 minute in microwave. Check for doneness. If inside is done, cake is done even if outside appears slightly wet/gooey. Let cake cool before eating.


Greek Yogurt Lemon Pound Cake Amy's Healthy Baking

Place the butter in a 16 oz mug and microwave until melted. I a small bowl, stir together the flour, sugar, baking powder and salt. Pour in the melted butter then add the Yoplait Blackberry Greek 100 yogurt, milk, and vanilla extract and stir just until combined. Stir in the frozen blackberries. Pour the batter into the mug.


Strawberry mugcake with Greek yogurt frosting. Food, Greek yogurt

Instructions. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Either microwave 40-60 seconds (time will depend on microwave wattage) OR cook in a 350F oven for about 14 minutes.


Greek Yogurt Cinnamon Coffee Cake Muffins Ilona's Passion

Select a microwave safe standard coffee mug. Add 3 tablespoons of cold or room temperature milk. Pour in 3 tablespoons of any neutral tasting oil such as vegetable or canola oil. 3. Add ½ teaspoon each of distilled white vinegar and vanilla extract. 4. Add about ⅛ teaspoon of red gel food coloring. 5.


Greek Yogurt Blueberry and Lemon Cake Annika's Kitchen Desserts

Greek yogurt provides the same moisture as extra butter or oil for a fraction of the calories, and it gives your mug cake a protein boost too. (Over 5g!) Rather than a few tablespoons of granulated sugar, you'll sweeten this mug cake with a combination of stevia powder and vanilla crème stevia. Stevia is a plant-based, no-calorie sweetener.


Recipe Funfetti Mug Cake Recipe Greek yogurt dessert, Yogurt

This gooey chocolate mug cake for one is studded with chocolate chips, made with pantry-staple ingredients and takes just seconds to cook in the microwave. Recipe originally posted Sep 7, 2016. Content and photos updated on Feb 5, 2020. This microwave chocolate mug cake is the perfect healthier weeknight indulgence. I love lemon. And vanilla.