Easy Grape Jelly Meatballs Recipe

Slow Cooker Grape Jelly Meatballs Sugar and Soul

Form into 1 inch balls. Place on a cookie sheet. Bake in a 375 degree oven for 12 minutes. 2. Make the sauce. Add the onion, grape jelly, and sriracha sauce to your slow cooker. Once meatballs are done in the oven. Add to the slow cooker and cover. One hour before serving, whisk in the corn starch.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Instructions: Put the frozen meatballs in the slow cooker. Add the grape jelly and chili sauce. Stir until the meatballs are coated in the grape and chili sauce mixture. Place the lid on the slow cooker. Cook on HIGH for 2.5-3 hours or LOW for 4-5 hours. Stirring occasionally so the meatballs won't burn on the edges.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

Make it a little spicy with the addition of sriracha sauce, hot sauce or cayenne pepper. Substitute any sweet jelly or jam/sauce for the grape jelly. Try apple jelly, cranberry sauce or even apricot preserves.. Oven: Add meatballs, grape jelly and bbq sauce to a covered casserole dish. Bake at 325F for 20 to 25 minutes, until meatballs are.

BBQ and Grape Jelly Crockpot Meatballs Recipe Slow cooker meatballs

Instructions. Cook meatballs according to recipe directions if using raw meatballs. Place meatballs, ketchup, and grape jelly in a small slow cooker. Stir to combine. Cook on low 3-4 hours or until heated through.

Grape Jelly Meatball Recipe Delicious party meatballs with just 4

Small batch recipe:2 lb of Meatballs 1/18 oz jar grape jelly 1/ 12 oz bottle chili sauce 1/2 cup (4 oz) Sriracha Chinese chili sauce.Larger batch recipe show.

Crockpot grape jelly & BBQ meatballsonly 3 ingredients! I Heart

In a crock pot, stir together the meatballs, grape jelly, BBQ sauce, lemon juice and sriracha, if using. Step 2: Cook. Cook on high for 1 ½-2 hours or on low for 3-4 hours, stirring halfway through.

Grape Jelly Meatballs The Salty Marshmallow

Step 1 Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs. Step 2 Cook on low for 3 to 4 hours. Stir meatballs before serving.

Crock Pot Grape Jelly Meatballs Homemade Hooplah

Preheat oven to 400 degrees. Mix all meatball ingredients together in a mixing bowl until well combined. Roll into small, 1 inch meatballs. Place on a cookie sheet and bake for 12 minutes. While meatballs cook, add onion, grape jelly, and sriracha sauce, and dry ranch to the slow cooker. When meatballs are done, add to the slow cooker.

Slow Cooker Grape Jelly Meatballs The Magical Slow Cooker

Spicy meatballs - For a little kick, add some sriracha, Thai sweet chili sauce, or cayenne pepper. Be careful, because too much will make these really hot!. We recommend storing leftover grape jelly meatballs in an airtight container in the refrigerator for 3-4 days. To freeze, place the cooled cooked meatballs in a freezer bag or.

Slow Cooker Grape Jelly Meatballs Life Made Simple

Set up your Crockpot on a stable, heat-resistant surface and place the meatballs into the Crockpot, spreading them out evenly. Pour the grape jelly and BBQ sauce over the meatballs. Try to get an even coat over all the meatballs. Cook the meatballs on high for 1 hour or on low for 2-3 hours.

Delicious Slow Cooker Sweet and Sour Meatballs The Love Nerds

Step 1. Whisk to combine all the ingredients for the sauce, including the jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper. Step 2. Spray the insert of the slow-cooker, then pour in the meatballs. Step 3.

Crockpot BBQ Grape Jelly Meatballs Taste and Tell

In The Slow Cooker. To a slow cooker, add honey, sriracha sauce, ketchup, and minced garlic. Stir to combine. Add the pre-cooked meatballs and stir until well coated. Cover the slow cooker and set to low for 4 hours, high for 2 hours, or until warmed through. Serve chopped green onion on the side for garnish.

Grape Jelly and BBQ Meatballs Healthier Steps

Transfer to a slow cooker. For the sauce, in a medium size bowl or 4 cup measuring cup, mix the Sriracha ketchup with the regular ketchup, pepper jelly, soy sauce, brown sugar and sesame oil. Pour over the meatballs and cook on high for 2-3 hours or low for 4-6 hours. Garnish with chopped green onion and sesame seeds and serve.

Crockpot Meatballs with Grape Jelly and Chili Sauce

Pour the grape jelly, BBQ sauce, ketchup, sriracha, salt and chili flakes over the meatballs. Mix the meatballs in the sauce until they are all evenly coated. Cover the Crock Pot with lid and cook on HIGH temperature for 3 to 3½ hours. Remove lid and garnish with fresh chopped parsley.

Grape Jelly Meatballs Recipe With Ketchup Recipe

Mix Evenly and Cook. Grab a long-handled spoon and mix together the meatballs and the sauces until evenly mixed. Place the lid on the slow cooker and cook on high for 2 hours (watching closely in case your slow cooker likes to burn or cook uber fast!) or cook on low for 3-4 hours… or until the meatballs are heated through!

Grape Jelly Meatballs TOP RECIPES FOOD

Instructions. Add the sauce ingredients to the crockpot and whisk. Add the frozen meatballs and toss to coat with a serving spoon. Cook on high for 2 hours, stirring every so often to further coat the meatballs.