Granny Kat's Pumpkin Roll Recipe Allrecipes


Granny Kat's Pumpkin Roll Recipe Allrecipes

Prepare the pumpkin cake: Step 1: Preheat oven to 375° and grease and line a 9×13 inch jelly roll pan with parchment paper cut to size. Do use the right sized pan so that your cake is an even thickness. Step 2: In a large bowl mix together flour, sugar, baking soda and pumpkin pie spice.


Granny Kat's Pumpkin Roll Recipe Allrecipes

Granny Kat's Pumpkin Roll. Ingredients: 1/2 cup and 1 tablespoon and 2 teaspoons all-purpose flour 3/4 cup and 2 teaspoons white sugar. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch jelly roll pan or cookie sheet. 2: In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in.


Granny Kat's Pumpkin Roll Recipe Allrecipes

What Makes Granny Kat's Pumpkin Roll So Special? Granny Kat's Pumpkin Roll stands out from the rest because of its moist and flavorful texture. Imagine sinking your teeth into a soft, spongy cake filled with a creamy and luscious pumpkin filling. It's the perfect blend of sweetness and spice, making it an irresistible treat for any occasion.


Granny Kat's Pumpkin Roll Recipe Allrecipes

Grease and flour a 9×13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes. Lay a damp linen towel on the counter.


Granny Kat's Pumpkin Roll Boy Meets Bowl

Granny Kat's Pumpkin Roll Ingredients * 3/4 cup all-purpose flour * 1 cup white sugar * 1 teaspoon baking soda * 2 teaspoons pumpkin pie spice * 1 cup pumpkin puree. Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and.


Easy Pumpkin Cake Roll Recipe Divas Can Cook

1Preheat oven to 375 degrees F (190 degrees C).Grease and flour a 9x13 inch jelly roll pan or cookie sheet. 2In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice.Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.


Granny Kat’s Pumpkin Rolls recipe Chefthisup

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.


Granny Kat’s Pumpkin Roll Recipe Pumpkin roll recipe easy, Pumpkin

Granny Kat's Pumpkin Roll. Ingredients: 3/4 cup all-purpose flour 1 cup sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin purée 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar 1 8-ounce package cream cheese, softened 1/4 cup butter, softened.


Granny Ann's Pumpkin Roll Maria's Kitchen

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (1.


Granny Kat's Pumpkin Roll Now I have no idea who Granny Kat is, but I

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.


Granny Kat's Pumpkin Roll Photos

The best Granny Kat's Pumpkin Roll! (315.6 kcal, 43.7 carbs) Ingredients: ¾ cup all-purpose flour · 1 cup white sugar · 1 teaspoon baking soda · 2 teaspoons pumpkin pie spice · 1 cup pumpkin puree · 3 eggs · 1 teaspoon lemon juice · 2 tablespoons confectioners' sugar · 1 (8 ounce) package cream cheese, softened · ¼ cup butter · 1 teaspoon vanilla extract · 1 cup confectioners' sugar


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Get the recipe @ http://allrecipes.com/recipe/granny-kats-pumpkin-roll/detail.aspxWatch how to make a top-rated pumpkin roll. Always moist and delicious, the.


Granny Kat's Pumpkin Roll recipe

Step 1: Preheat the oven to 375 degrees F. Grease and flour a 9×13 inch jelly roll pan or cookie sheet. Step 2: In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Step 3: Bake at 375 degrees F for 15 minutes. Step 4: Lay a damp linen towel on the counter.


Granny Kat's Pumpkin Roll Photos

How to make Granny Kat's Pumpkin Roll Recipe - This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit!. 1 cup white sugar 1 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 cup pumpkin puree 3 eggs 1 teaspoon lemon juice 2 tablespoons confectioners' sugar 1 (8 ounce) package cream cheese, softened 1/4.


Granny's Blankets

1 cup confectioners' sugar. Instructions. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan.


Granny Kat's Pumpkin Roll

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet. In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly. Bake at 375 degrees F (190 degrees C) for 15 minutes.