Grandpa's Classic Coney Sauce Photos Coney sauce

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Grandpa's Classic Coney Sauce is a timeless recipe that adds a burst of flavor to hot dogs and burgers. With its rich and savory taste, this sauce is sure to become a family favorite.

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The best Grandpa's Classic Coney Sauce! (186.4 kcal, 12.8 carbs) Ingredients: 2 pounds ground beef · ½ cup chopped onion · 1 ½ cups ketchup · ¼ cup white sugar · ¼ cup white vinegar · ¼ cup prepared yellow mustard · ½ teaspoon celery seed · ¾ teaspoon Worcestershire sauce · ½ teaspoon ground black pepper · ¾ teaspoon salt

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¾ teaspoon of salt. How to make Grandpa's Classic Coney Sauce. Step 1: In a skillet, cook the ground beef and onion over medium-high heat. Cook and stir to crumble, and until the beef is browned.

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Ingredients. 2 pounds ground beef; 0.5 cup chopped onion; 1.5 cups ketchup; 0.2 cup white sugar; 0.2 cup white vinegar; 0.2 cup prepared yellow mustard; 0.5 teaspoon celery seed

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Grandpa's Classic Coney Sauce. Coney sauce is a condiment of ground beef simmered in tangy flavors and served on hot dogs. My grandfather owned a drive-in restaurant back in the 1950s. This is his exact recipe for Coney dogs from back in the day. I make this on special occasions, and it is always hit with friends and family.

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Add diced onions, and cook until light brown, stirring constantly over medium heat. Add ground beef, tomato paste, chili powder, salt, and celery seed, cooking until meat is browned. Drain kidney beans; pulse in food processor until pulverized. Add beans to meat mixture. Simmer until thick. Serve over hot dogs.

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Double this coney sauce recipe, and you'll have enough to feed a crowd on gameday! Coney Dogs with Grandpa's Classic Coney Sauce 2 pounds ground beef1 cup onion (chopped)1-1/2 cups ketchup1/4 cup white sugar1/4 cup white vinegar1/4 cup prepared yellow mustard1/2 teaspoon celery seed3/4 teaspoon Worcestershire sauce1/2 teaspoon ground black pepper3/4 teaspoon salthot dogsbunsshredded cheese

Grandpa's Classic Coney Sauce Photos

Directions. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.

Grandpa's Classic Coney Sauce Photos

Ingredients. Serves 12. 2 pounds ground beef. 1/2 cup chopped onion. 1 1/2 cups ketchup. 1/4 cup prepared yellow mustard. 3/4 teaspoon Worcestershire sauce. 1/2 teaspoon celery seed. 1/4 cup white sugar.

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2 pounds ground beef 1/2 cup chopped onion 1 1/2 cups ketchup 1/4 cup white sugar 1/4 cup white vinegar 1/4 cup prepared yellow mustard 1/2 teaspoon celery seed

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Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours before serving.

Grandpa's Classic Coney Sauce Photos

Grandpa's Classic Coney Sauce. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt.

Grandpa's Classic Coney Sauce Photos

Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW-LOW heat, stirring about every 10-15 minutes, for 1-2 hours, until the sauce reaches the consistency you want.

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Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow cooker and stir in ketchup, sugar, vinegar, and mustard. Season with Worcestershire, salt, celery seed, and pepper. Cover and simmer on Low for 3 hours.

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Cook over medium high heat until the meat is browned. Turn the meat and separate it with a wooden spoon while cooking. Pour off any fat that has separated during the cooking process. Add the remaining ingredients, stir to mix thoroughly, and cook over medium heat for 10-20 minutes.

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INGREDIENTS. 2 pounds ground beef; 1/2 cup chopped onion; 1 1/2 cups ketchup; 1/4 cup white sugar; 1/4 cup white vinegar; 1/4 cup prepared yellow mustard