A Little Bit of Everything Grandma's Corn Chowder

Fresh Corn Chowder with Bacon Food Banjo

Gather all ingredients. Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil.

Grandma's Corn Chowder Recipe

Grandma's Corn Chowder. 1/2 c. diced bacon 4 medium potatoes, peeled and chopped. ( I used three nice sized red potatoes and left the peeling on, for some color) 1 medium onion 2 cups water ( I used chicken broth) 3 cups cream style corn ( I used one can of cream corn and two cups of frozen corn)

A Little Bit of Everything Grandma's Corn Chowder

Grandma's Corn Chowder. This is an incredibly simple recipe and a great way to use frozen corn. Corn is great on the cob in the Summer but you can enjoy it in the winter in soups and salads. Ingredients 1/2 cup diced bacon 4 medium potatoes, peeled and chopped 1 medium onion, chopped

Grandma's Corn Chowder Recipe

Transfer mixture to a large soup pot. Stir in kernel corn, cream-style corn, broth, and margarine. Add potatoes and carrots. Bring to a boil. Reduce heat and simmer for about 15 minutes. Meanwhile, mix together flour and a little water in a small bowl to form a paste. Stir flour paste into soup.

Grandma's Corn Chowder Recipe Allrecipes

Directions. Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot. Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently.

Grandma's Corn Chowder Recipe

4 bacon slices, chopped ; 1 onion, diced ; 2 cloves of garlic, minced ; 2 potatoes, peeled and diced ; 2 cups of corn kernels ; 2 cups of chicken broth

Our Favorite Potato Recipes From Grandma Allrecipes

Step 8 - In a Dutch oven over medium-high heat, add the quinoa and cook, while stirring, until it is lightly toasted, about 3-5 minutes. Step 9 - Transfer the quinoa from the Dutch oven to a plate. Step 10 - In the same Dutch oven over medium-high heat, add the butter and the oil. Step 11 - Add the onions and cook, while stirring, until tender.

Grandma's Corn Chowder.... Next time I think I'll use butter instead of

Instructions. In a large heavy-bottomed saucepan, cook the bacon and onion, until the bacon is browned and the onion is tender. Add the water, potatoes, and corn and cook at a simmer until the potatoes are tender (about 20 minutes). Stir in milk, butter, pepper, and salt. Bring to a gentle boil, turn off heat, and serve.

Grandma's Corn Chowder Recipe Allrecipes

Step 8 - In a Dutch oven over medium-high heat, add the quinoa and cook, while stirring, until it is lightly toasted, about 3-5 minutes. Step 9 - Transfer the quinoa from the Dutch oven to a plate. Step 10 - In the same Dutch oven over medium-high heat, add the butter and the oil. Step 11 - Add the onions and cook, while stirring, until tender.

Grandma's Corn Chowder Recipe

Preheat the oven to 325 degrees. Toss the bread cubes, olive oil and salt in a mixing bowl, then spread on a baking sheet. Bake for 15 minutes or so until the croutons are browned. To serve the corn chowder, ladle into a wide soup bowl and garnish with croutons, bacon and chives.

Hearty Quinoa & Corn Chowder Corn chowder, Recipes, Dutch oven recipes

Grandma's Corn Chowder Recipe - Bringing Out Flavor in your Chowder. There is a chowder that is the ultimate comfort food. A family classic this basic recipe starts off with corn as the main ingredient, and I'll add my twists on this dish to give you a hearty and flavorful main dish. Everyone is on a budget when it comes to grocery shopping.

Grandma's Corn Chowder Recipe Allrecipes

Making my grandma's corn chowder recipe makes me nostalgic. I always loved the thin broth, sweet corn and salty bacon pieces. I can remember her making the soup, and later when she was no longer the one doing the cooking, my dad following the same recipe. It's nothing fancy, but that steaming bowl can really hit the spot.

Hearty Creamy Corn Chowder Mia's Cucina

Add the onion and cook, stirring often, until softened (about 5 minutes). Stir in the garlic and cook until fragrant (about 30 seconds). Stir in the flour and cook for 1 minute. Slowly stir in the broth, scraping up any browned bits from the bottom of the pot. Add celery, potatoes, bay leaf, thyme, and cream-style corn.

Grandma's Corn Chowder with Potatoes and Bacon (Chives and Homemade

Grandma's Corn Chowder Recipe - Bringing Out Flavor in your Corn Chowder. I make a lot of chowders, and the classic corn chowder is my favorite. Easy to make.

Grandma's Corn Chowder banapple John Ong Flickr

Add butter and melt over MED heat. Add diced onions and cook about 5 minutes, until soft and translucent. Add garlic and flour and cook about 1 minute, stirring often. While whisking, pour in water and increase heat to MED-HIGH. Add in corn, potatoes, thyme, smoked paprika, and salt and pepper.

Corn Chowder Recipe (VIDEO)

Be sure to try Grandma's Corn Chowder at http://allrecipes.com/Recipe/Grandmas-Corn-Chowder/Detail.aspx) in your own kitchen.Watch how to make creamy, delici.