Grandma's Chocolate Drop Cookies Better Homes & Gardens

Grandma's Chocolate Drop Cookies — Southern Living Drop cookies

For the cookies, preheat oven to 350 degrees Fahrenheit. For the cookies, in the bowl of an electric mixer, cream together butter, brown sugar, egg, and vanilla.

Grandma Donna's Chocolate Drop Cookies NumsTheWord

Once combined add the egg. Gradually add the flour mixture into the sugar mixture until well blended. Add the vanilla, butter milk and the melted chocolate and mix until thoroughly combined. Using a 1 ½ inch cookie scoop, scoop out balls onto parchment paper spaced about 3" apart.

Shop Grandma's 2.5oz Cookies at

Preheat oven at 350. Cream sugar and butter together with mixer. Add eggs, vanilla and liquor. Mix dry and wet ingredients. Stir in chocolate chips. Chill dough for one hour. Use a soup spoon to scoop dough into ball-shaped cookies. Place on cookie sheet. Bake for 8 - 10 mins.

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Soften butter. Preheat oven to 400℉. Sift flour, salt, and baking soda together. Set aside. Line baking sheets with parchment or very lightly greased baking sheets. In the bowl of an electric mixer, beat butter, sugar, and cocoa until smooth. Mix in eggs one at a time, mixing after each addition.

Grandma’s Chocolate Drop Cookies I Dig Pinterest

If you've read The Ghost of Christmas Secrets—or the first Haunting Danielle Christmas book, The Ghost Who Came for Christmas, you might remember reading about Danielle's Chocolate Drop cookies—and how all of her friends love them.. Chocolate Drop cookies are a real thing—they are borrowed from my paternal grandmother, Madeline Clint Johnson Wilkey.

Grandma's Big Cookie Chocolate Chip, 2.5 oz, 60 Count Oriental Trading

Cream sugar & shortening; add egg and milk, mixing well. Add the remaining ingredients. Drop from spoonfuls onto greased cookie sheet about 1" apart. Bake at 350 10-12 minutes. Test with a toothpick like you would for cake. Got a question?

Grandma's Chocolate Brownie Cookies, 2.875 oz Bag

Directions. Make the Cookies: Mix shortening, sugar, and egg thoroughly. Stir in buttermilk and vanilla. Sift in dry ingredients and stir. Stir in chocolate chips and nuts if desired. Drop cookies onto prepared baking sheets using a tablespoon cookie scoop. Space cookies 2 inches apart. Bake for 8-10 minutes at 375°.

Grandma’s Chocolate Drop Cookies I Dig Pinterest

1/2 cup (1 stick) unsalted butter; 4 ounces unsweetened chocolate, chopped; 4 ounces semisweet chocolate, chopped; 1 cup packed light brown sugar; 1 1/2 cups granulated sugar

Easy Treats, Homemade Treats, Easy Homemade, Sweet Treats, Cake Mix

2 tablespoons cocoa. 1 1/4 cups powdered sugar. 3/4 cup buttermilk. 1/4 cup butter, softened. 2 ounces cream cheese, softened. 1 tablespoon milk. 1 egg. 1 cup sugar. 1/2 teaspoon baking soda.

Grandmas Mini Chocolate Chip Cookies, 2 Ounce (Pack of 60)

Gradually add sugar and mix well. Stir in egg. Sift together flour, baking soda, salt, and cocoa. Add to creamed mixture alternately with the 1/2 cup milk and mix until all incorporated. Stir in vanilla. Drop by tablespoons onto a large ungreased cookie sheet. Bake 8 - 10 minutes.

Grandma’s Chocolate Drop Cookies from her high school home economics

Stir in flour, baking soda and salt. 3. On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. 4. Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 5. In 2-quart saucepan, melt 2 ounces chocolate and 2.

Grandma's Chocolate Drop Cookies Better Homes & Gardens

Soft Chocolate Drop Cookies. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt and slowly add to wet mixture and mix well. Stir in chocolate chips.

Grandma's Chocolate Chip Cookies 6 Steps Instructables

Blend together brown sugar, vanilla extract, egg, and milk in a mixing bowl. Melt shortening and chocolate and pour into mixing bowl and blend well. Add flour, baking powder, and salt to the mixing bowl and mix well. Using a spoon, drop cookie dough onto the cookie sheet. Bake cookies at 375 degrees Fahrenheit for 7-8 minutes.

Grandma’s Chocolate Drop Cookies {Recipe} RealCookieSwap realfood

Grandma's Chocolate Drop Cookies 45 mins 55 / 100. Score. Better Homes & Gardens 18. Ingredients. Ingredients. Makes 44 cookies or 22 sandwich cookies. 1/2 cup chopped nuts (optional) 1/2 cup shortening; 2 ounce unsweetened chocolate, chopped; 1 cup packed brown sugar; 1 teaspoon vanilla;

Grandma’s Chocolate Drop Cookies from her high school home economics

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set.

Grandma's Chocolate Drop Cookies Peanut Butter Kiss Cookies, Butter

Combine sugar, cocoa, milk and butter in a medium sauce pan. Cook at a rolling boil for 1 minute, then remove from the heat. Add the vanilla, peanut butter, and oats. Mix well and drop by the spoonful on waxed paper to cool until firm.