Stouffer's Family Size Grandma's Chicken & Vegetable Rice Bake 36oz

Grandma's Chicken and Vegetable Rice Bake My Epicurean Adventures

Stouffer's entrees are always quick and comforting, but nothing beats a homemade meal. This top secret recipe for Stouffer's Copycat Grandma's Chicken & Rice Bake has all the flavors of the creamy casserole you love, made in your own kitchen! If you love the combination of chicken, rice, vegetables and a delicious cream sauce, you'll go crazy for this easy casserole recipe. It's a classic.

Stouffers CLASSICS Grandmas Chicken & Vegetable Rice Bake Family Size

My grandma passed away when I was 20 years old, about a month after my wedding. We had just spent time together, and Eric and I were poor. (Not overalls-poor, not wind-in-the-slats-poor…but just starting out, and we felt poor). I lived out of state and decided not to attend the funeral, since I had been able to say my goodbyes at the wedding.

a box of stouffers grandma's chicken and vegetable rice bake

Grease an 11x7-inch baking dish with butter. Stir chicken, soup, rice, celery, salad dressing, eggs, lemon juice, and onion together in a large bowl. Pour into the prepared baking dish. Sprinkle with cornflake crumbs. Bake in the preheated oven for 45 minutes. Sprinkle with almonds and bake until bubbly, about 15 minutes longer.

Grandma's Chicken and Vegetable Rice Bake My Epicurean Adventures

Spray 9×13 casserole dish with Pam cooking spray. Place Veggies in the bottom of the casserole dish. Top with cubed chicken, then add cooked rice. Combine soup, sour cream, mayonnaise, onion powder, salt and pepper in bowl, and mix well. Spread mixture over the ingredients already in casserole dish.

Grandma's Chicken and Vegetable Rice Bake My Epicurean Adventures

Preheat oven to 400 F. In a 9x13 baking dish, add the rice and mixed veggies. Sprinkle the garlic powder, onion powder and salt. Stir everything together until combined and spread it out into a nice, even layer. In a bowl with a spout, combine the chicken broth, oyster sauce, sesame oil, and soy sauce. Stir well.

Grandma's Chicken 'n' Dumpling Soup Recipe Taste of Home

Cook the chicken until browned on all sides in a pan over medium heat. Take out and place aside. Sauté the onion, carrot, and garlic in the same skillet until they are aromatic and tender. To the skillet, add the peas, rice, chicken broth, and thyme. Cook for 5 minutes after bringing to a simmer.

Stouffer's Family Size Grandma's Chicken & Vegetable Rice Bake 36oz

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.

Stouffer's Grandma's Chicken and Vegetable Rice Bake Large Family Size

In a skillet over medium heat, cook onion and celery in the butter until tender; do not brown. Once the onion and celery are cooked, mix all ingredients together except cornflakes. Be sure to use cooked chicken and cooked rice! Pour into a 2-quart baking dish that has been sprayed with non-stick cooking spray.

Grandma'S Chicken And Rice Bake Peanut Butter Recipe

Preheat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish with non-stick cooking spray. Add the rice to the bottom of the baking dish. Cut the chicken breast into bite size pieces. Melt butter in a skillet and add the onion. Cook the onion until tender 2 or 3 minutes.

STOUFFER'S® Family Size Grandma's Chicken & Vegetable Rice Bake El

Step 1. Preheat 375°F. Cut film to vent. Place tray on a baking sheet, center rack. Cook 60 minutes.*. Uncover, continue cooking for an additional 25 minutes (TOTAL cook time 85 minutes*). Remove baking sheet from oven.

Buy Stouffer's Grandma's Chicken and Vegetable Rice Bake Family Size

Add the rice, carrots, and garlic to the pan and stir to combine. Stir in the chicken broth and bring to a boil. 1 cup white rice, 1 cup carrots, 3 cloves garlic, 2 1/2 cups chicken stock. Reduce to a simmer, cover pan and cook for 10 minutes. Remove lid and stir well. Add the broccoli and cover the pan.

Grandma's Chicken and Rice Casserole Recipe in 2020 Chicken recipes

Cook for 1 minute. Slowly add milk and cook until comes to a bubble stirring constantly. Let bubble and stir for 1 minute. Add cheese and stir until melted. Add salt and pepper to taste. Add chopped chicken, veggies, and rice. Pour into 9x13 pan. In a medium bowl melt 2 T butter in the microwave for about 40 seconds.

Grandma's Chicken and Vegetable Rice Bake My Epicurean Adventures

Heat oven to 375° F. Stir soup, water, rice, onion powder, black pepper and vegetables in a shallow baking dish (2 quart). Place chicken breasts on top of rice mixture. Season as desired. Cover the baking dish and place in oven. Bake 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.

RedheadWhite&Food Great Grandma's Chicken and Rice!

Build the creamy chicken and rice casserole. Before you build the casserole, preheat the oven to 375°F. Add the rice, chicken, mixed vegetables and the creamy sauce to a large, oven-safe casserole dish or baking pan. Gently stir to combine well. Top with the breadcrumbs.

RedheadWhite&Food Great Grandma's Chicken and Rice!

Add salt and pepper to taste, and spoon into prepared casseroles. Stir the bread crumbs, melted butter and paprika together and sprinkle evenly over the casseroles. Bake for 40-45 minutes, or to freeze, let mixture cool completely in the pans. Wrap entire pan with plastic wrap and then wrap with foil. Label and freeze.

STOUFFER’S CLASSICS Grandma's Chicken & Vegetable Rice Bake, Family

How to make Grandma's Chicken and Rice Bake in the Slow Cooker: Lightly grease the slow cooker. Add the rice and arrange 4 boneless skinless chicken breasts on top of the rice. Pour the seasoning packet from the rice over the top of the rice and chicken. Pour in the water, adding an additional ½ cup of water.