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Broken glass cake is sweet whipped cream with suspended pieces of lime, orange, and strawberry Jell-O mixed in. This version has a graham cracker crust on the bottom and graham cracker crumbles on the top, making this more like a cream pie than cake. According to some of our members, it's also known by some other names.

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Step 2: How to make edible sugar glass. To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. While the sugar doesn't bubble up too high it is always a good idea to have something deep enough. A medium-sized pot works fine for this amount.

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The first step in making sugar glass decorations for cakes is preparing the sugar glass mixture. In a pot or saucepan, combine granulated sugar, water, corn syrup, and cream of tartar. Stir the mixture over medium heat until the sugar has completely dissolved. Once dissolved, stop stirring and allow the mixture to boil until it reaches a.

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Directions. Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes. Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved. Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.

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Brownie lineup, left to right: corner pieces baked in metal, stoneware, and glass. As you can see, the different shapes and dimensions of the pans give some distinct differences when you line them up. All three brownies have nice, shiny tops. The metal pan is a true 8" square. The stoneware pans' sides are slightly sloped, and the dimensions.

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Making the mirror glaze. 1. Cocoa and water first - In a saucepan, whisk the cocoa powder and water to make a slurry / paste. I found this to be the easiest way to dissolve cocoa powder without whisking/mixing too much (which will create bubbles and ruins the finish of the glaze). 2.

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1 teaspoon baking soda. 1/2 teaspoon salt. The first step is to preheat your oven to 325 degrees Fahrenheit so it can heat up while you combine the ingredients to make the cake batter. Next, combine your flour, baking soda, baking powder, and salt in a bowl, and put it to the side. In another bowl, whisk your eggs, then add the sugar, which.

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Chill until ready to use (up to 24 hours). Preheat oven to 350°. Stir together graham cracker crumbs, butter, and 1/4 cup sugar. Press into bottom of a 10-inch springform pan, and bake 10 minutes. Cool completely (about 20 minutes). Meanwhile, sprinkle remaining 1 envelope unflavored gelatin over 1/4 cup cold water.

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Ingredients. Step 1. 15g gelatin powder (2 packets of traditional US packaged gelatin) 80g cold water (1/3 cup) Step 2. 100g water (1/3 cup + 1½ tablespoons) 200g sugar (slightly under 1 cup white granulated sugar) 200g glucose or corn syrup (2/3 cup) (I prefer to use pure glucose, which has less water) Step 3.

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This is the basic recipe I used to make sugar glass shards for decorating a cake. It tastes delicious but does not keep for long (goes sticky). Make it no mo.

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Though glass cake pans are fairly common, opting for the material is surprisingly not the best decision. A cake that's baked in a glass pan will be more heavily browned on the outside and.

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candy thermometer. To make the edible glass shards , mix 1 cup water, 1/2 cup corn syrup, sugar, and cream of tartar in a large saucepan or pot. Bring mixture to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees, stirring constantly. When sugar reaches 300 degrees, quickly pour onto a metal baking pan.

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Instructions. Add the sugar and first quantity of water to a medium-sized saucepan and heat over medium-low heat, stirring occasionally. Pour the second quantity of water into the powdered gelatin and mix with a spoon. Leave to fully absorb for 15 minutes.

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To make my cake frosting, just mix up one bag of powdered sugar, 1 cup of soft butter, one tsp. vanilla and 2 - 3 tablespoons of milk. Place all of the ingredients in a mixer (or use a hand mixer) and mix thoroughly. See, this is an easy cake recipe. Once the pan of sugar has cooled, break it up into pieces.

Shattered Glass Cake Made with Edible Sugar Shards and Jam Blood

In this cake decorating tutorial, I demonstrate how to create a fun, stained glass cake using royal icing and gel food colours. This video is collaboration w.