Easy Ginger Honey Syrup

The Perfect Soft Gingerbread Cookies [Easy Recipe!] Savory Nothings

In a medium saucepan, add all ingredients. Bring to a slow boil. Once boiling, reduce to simmer and allow to reduce until mixture turns into a syrupy consistency. Stir occasionally. Take off heat and allow to cool to room temperature. Serve immediately or transfer to jars.

3Ingredient Ginger Simple Syrup

Instructions. Peel the ginger (using a spoon is easiest). In a small saucepan over medium low heat, toast the cinnamon and allspice for 2 minutes until fragrant, stirring occasionally. Turn down the heat and add the peeled ginger, water, brown sugar and vanilla. Bring to a low simmer.

Gingerbread Simple Syrup Our Love Language is Food

Muddle the fruit and syrup together and then strain the syrup into a rocks glass over ice. Top with 2 ounces of bourbon, stir and serve. Gingerbread Cookie Martini: Add an ounce of gingerbread syrup, 1 ounce of vanilla vodka, 1 ounce of coffee liqueur, and a splash of cream to a cocktail shaker with ice.

Gingerbread Simple Syrup Snacks and Sips

To a saucepan over medium-high heat, bring water, brown sugar and molasses to a low boil. Stir until sugar is dissolved (about 2 minutes). To the simple syrup mixture, add finely chopped ginger, cinnamon stick broken into a few pieces, cloves, and nutmeg. Reduce heat and simmer without a lid for 15-20 minutes.

Gingerbread Simple Syrup A Blissful Sip

Directions. In a saucepan bring the water and brown sugar to a boil. Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses. Let the mixture simmer and infuse for 20 minutes. Turn the heat off and let the syrup sit for another 20 minutes with the spices. Then, strain the syrup through a sieve into a heat-proof.

The Perfect Soft Gingerbread Cookies [Easy Recipe!] Savory Nothings

Instructions. Place all ingredients into a small saucepan over medium heat and stir to combine. Bring contents to a slow boil (avoid a rolling boil), then reduce heat to medium-low. Simmer simple syrup until molasses and sugar have dissolved (about 5-10 minutes), stirring occasionally.

Easy Ginger Honey Syrup

Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes. Remove from the heat; cool to room.

Gingerbread Simple Syrup Burrata and Bubbles

Once the mixture is boiling, lower the heat and let it simmer for about 10 minutes, until the sugar is completely dissolved and mixture has thickened a bit. This syrup is a bit thicker than the syrups I typically make because of the molasses. It will thicken up even more as it cools.

Gingerbread Simple Syrup (for coffee or cocktails) The Schmidty Wife

Add 2 cups water and 1 3/4 dark brown sugar to a small saucepan. Place over medium heat. Bring to a boil, stirring often to not burn. Once boiling, reduce to low heat to simmer. Add the spices. Add 4 cinnamon sticks, 1 T allspice berries, and 1 inch of fresh ginger (peeled). Let simmer for 20-30 minutes.

Gingerbread Simple Syrup For the Love of Sweeties Gingerbread Simple

Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar. Turn the heat off once the syrup has come to a simmer. Do not boil. Step 2. Cover and leave the syrup to infuse until cool. Strain into a clean jar or bottle. Keep in the fridge for up to two weeks.

Homemade Gingerbread Spice Syrup Long Miles Coffee Project

In a wide saucepan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced. Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it.

Gingerbread Coffee Creamer Snacks and Sips

Gingerbread simple syrup adds a touch of everyone's favorite holiday flavor to holiday cocktails, hot chocolate, or coffee drinks. Make it in just 10 minutes and use it for adding the flavors of your favorite holiday cookie to ice cream, cheesecake, or pancakes. 5 from 48 votes.

Gingerbread Simple Syrup (for coffee or cocktails) The Schmidty Wife

It could not be easier to make simple syrup. Add all the ingredients to a saucepan. Bring to a simmer over medium heat. Simmer 1-2 minutes, then turn off the heat. Let cool slightly with the spices. Strain out the spices using a strainer. Transfer to an airtight container to keep in the fridge.

Gingerbread Simple Syrup For the Love of Sweeties Gingerbread Simple

Instructions. In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time. Transfer to a heat-proof container to cool to room-temperature. Store in refridgerator until ready to use.

Gingerbread Simple Syrup For the Love of Sweeties Gingerbread Simple

Combine the water, maple syrup, coconut sugar and molasses in a saucepan. Bring to a simmer. Add all of the spices: ginger, cinnamon, nutmeg, cloves, sea salt, and black pepper. Let cook at a low boil for 15 to 20 minutes, or until thickened slightly (reduced by about 1/3 to 1/2). Remove from the heat and add vanilla extract.

Gingerbread Simple Syrup (for coffee or cocktails) The Schmidty Wife

Remove from the heat and stir in the vanilla. Cover and let steep for 30 minutes. 3 Strain the syrup through a fine mesh strainer. Transfer to a jar and let cool to room temperature. Store in the refrigerator for up to 1 month. Homemade gingerbread syrup combines all the spices of a gingerbread cookie into a sweet syrup.