Fairy Wings and Pixie Dust... Gingerbread Apple Cake

Gingerbread Cake, Caramelized Apples and Brown Butter frosting

In a medium saucepan, heat molasses, brown sugar, and butter. Let simmer over low heat until thickened. Peel, slice, and core green apples while waiting for the mixture to simmer and set aside. Combine dry ingredients in a medium mixing bowl. Pour the mixture from the stove into an electric mixer bowl.

Gingerbread Cake, Caramelized Apples and Brown Butter frosting

Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) round springform pan. Line the bottom of the pan with parchment paper. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ginger, cloves, and lemon zest. In another bowl, stir or whisk together the eggs, oil, yogurt, and molasses.

Gingerbread Apple RightSide Up Cake

Remove from oven and set out on counter to cool completely. While the cake is cooling, prepare frosting. To the same mixing bowl (rinsed clean), add softened cream cheese, softened butter and beat or whisk vigorously to combine. Then add powdered sugar in 1/2 cup increments until thick and spreadable.

Spiced Apple & Gingerbread Cake · How To Bake A Bundt Cake · Recipes on

Cover the dish with foil and bake for 20 minutes. While the apples are pre-baking, make gingerbread topping. In a bowl combine egg, buttermilk, molasses, oil, flour, sugar, ginger soda, salt baking powder and nutmeg. Once the apples have baked, remove from the oven and immediately top with gingerbread topping.

Gingerbread Apple Cake Colorado Country Life Magazine

In a large bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt. Set aside. Place eggs in a medium-large bowl. Using an electric hand mixer (or stand mixer fitted with a whisk attachment), beat eggs until foamy. Add cream, brown sugar, grated ginger, and vanilla.

Gingerbread apple upsidedown cake that brings everyone to the table

Preparation. Step 1. Center a rack in the oven and heat the oven to 350 degrees. Coat a 10-inch (7-cup) cast iron skillet with bakers' or cooking spray and set aside. Step 2. Whisk the all-purpose and whole wheat flours together with the baking soda, salt and spices. Step 3.

Fairy Wings and Pixie Dust... Gingerbread Apple Cake

Place 1/4 cup butter in a 12-in. cast-iron or other ovenproof skillet. Place in oven until butter is melted, 4-5 minutes; carefully swirl to coat evenly. Sprinkle with pecans and brown sugar; drizzle with molasses. Arrange apple slices in a single layer over sugar, cut side down. For gingerbread cake: in a large bowl, cream butter and sugar.

The English Kitchen Apple & Ginger Cake

Directions. Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition.

Apple Gingerbread Cake with Cream Hummingbird Thyme

Heat oven to 350°F. Lightly grease a 9x9x2-inch baking pan with no-stick spray and set aside. In a large mixing bowl add gingerbread cake mix, water, molasses, egg, and ginger. Stir vigorously with a wooden spoon or rubber spatula until well blended. Fold the apple pie filling into the batter.

Gingerbread Apple Skillet Cake Recipe (DairyFree)

Spray 8×8-inch pan with baking spray. In a large bowl, beat together cake ingredients with an electric hand mixture on low for 30 seconds, then turn to medium speed for 2 minutes. Pour into prepared pan. In a medium bowl, gently toss sliced apples with brown sugar, cinnamon and lemon juice; set aside.

Gingerbread Apple Skillet Cake Recipe (DairyFree)

Instructions. In a medium bowl whisk the flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl whisk oil, molasses, brown sugar, egg, vanilla and ½ cup boiling water. Add the wet mixture to the dry mixture and stir just until combined. Gently fold in the apples.

Gingerbread Apple Pie Cake Recipe Oh My Creative

Step 3. Whisk the egg in a mixing bowl, then add the brown sugar, oil, molasses and apple cider; whisk until smooth. Add the flour mixture to the egg mixture and stir until thoroughly combined.

Apple Gingerbread Cake Vivi in Harmony

Preheat the oven to 350°F. In a small bowl, combine the flour, baking soda, spices, and salt. Set aside. In a standing mixer with a paddle attachment or in a large mixing bowl with a hand mixer, beat the butter and brown sugar on medium high speed for 1 to 2 minutes until pale and fluffy.

Apple Gingerbread Cake with Cream Recipe Bon Appetit Best Cake

Helpful Equipment. 8×8" Square Baking Pan or 9" Round Baking Pan: For baking the cake.You can also use a 9″ round springform pan. Parchment Paper: For lining the baking pan, making sure it can be removed after baking.; Large Bowl: To make the batter.; Hand Mixer: For whipping up the smooth, creamy frosting.You can also make the frosting in a stand mixer with a whisk or paddle attachment.

Gingerbread and Apple Cake and the KitchenAid Mixer Bundle Review

Instructions. Pre-heat oven to 200C / 390F and line a 8 x 8 inch square baking pan with baking paper. Sift the flour, baking powder and ginger together in a medium bowl. Melt the butter, syrup and sugar together in a saucepan. Add to the flour together with the stem ginger, dried fruit, apple and egg.

Gingerbread Apple Cake Recipe Gingerbread apple, Pumpkin

Make the topping: Preheat the oven to 325°F. Grease a 10-inch cake pan. Melt butter in a small saucepan. Add brown sugar and simmer over moderate heat, stirring, four minutes, then swirl in salt. Remove from heat and pour into the bottom of your cake pan. Make circles of overlapping apple slices on top of the caramel.