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Red/Ginger hair only Content must include red head, true redhead or colored. Anything that passes red into clearly pink. Dyed hair is okay if more than 75% is in the correct color range. Shaved vagina pics will not be allowed without an accompanying pic with red hair. 6 Must have some curves.

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Make the dough: In a separate large mixing bowl, beat the butter to soften it. Slowly, add the sugar, beating until well combined, scraping down the sides of the bowl when necessary. Beat in the eggs (one at a time) and the molasses. Mix in the flour mixture using a wooden spoon.

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The Big Ginger is a delicious cocktail that combines a good, crisp Irish whiskey with the refreshing taste of ginger ale. To lighten our Big Ginger Cocktail recipe up and to add some citrus notes we use both lemon and lime wedges. Start with a little ice and a squeeze of lemon and lime.

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Ginger Lily Care. Once established, ginger lily is easy to care for. Give this plant partial sunlight and well-drained soil with lots of organic matter. Water regularly to keep the soil evenly moist, especially after transplanting. Expect several weeks of fragrant flowers, which have a honeysuckle-like scent, in late summer or early fall.

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Allowing the ginger to sit on the counter for a day to callus over can help prevent root rot. Lay the ginger pieces, buds up, on the surface, and then cover with another 1-2 inches of compost, firming up around the roots. Water until moist but not soggy. Cover with a humidity dome and place in a warm spot.

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A reveler from Imperatriz Leopoldinense samba school performs during the night of the Carnival parade at the Sambadrome, in Rio de Janeiro, Brazil, February 12.

FLAVOR EXPLOSIONS » Blog Archive » Gari Pickled Ginger

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Set 2 tablespoons sugar in a small bowl; set aside. Sift together flour, ginger, baking soda, cinnamon, cloves, and salt in a bowl. Beat butter and remaining 1 cup sugar in a large bowl with an electric mixer until light and fluffy.

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Prepare 7 1/2 cups of the soda base (either cooled sweet tea, fruit juice, or lemonade). Strain 1/2 cup of liquid from the ginger bug. Replace the liquid by adding 1/2 cup water to the ginger bug jar. You can put the ginger bug to "sleep" by storing it in the refrigerator or begin the fermentation process again with daily feedings.

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Plant each root chunk in a 12 in (30 cm) clay pot with nutrient-rich soil. Ginger thrives on high-quality, well-draining soil. Mix loamy potting soil with well-rotted compost or thick mulch. Then, fill the pot with the soil, leaving about 1 inch (2.5 cm) of space at the top, and plant the ginger 2 inches (5.1 cm) beneath the surface, laid horizontally.

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Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.

etymology What is the origin of the term "ginger" for redheaded

Plant the pieces directly into the soil or pot about 2-inches deep with the eye bud pointed up, and water well. Keep the soil moist and allow the rhizome to get some indirect sunlight. Once the ginger starts to grow shoots out of the soil, which should happen in 2-3 weeks, mulch around the plant.

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How to make Big Ginger Drink. Fill a tall glass with ice. Squeeze a lemon and lime wedge over the ice and drop the wedges into the glass. Pour 2 oz of whiskey into the glass. Top with 4 oz of ginger ale. Stir gently to mix the flavors. Garnish with a lime or lemon wedge on the rim if desired.