Gin et la Croix. Good beverage, can't stop saying "gin et la croix" in

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17. Epic Grapefruit Salty Dog Cocktail. It seems like grapefruit juice pairs well with any kind of alcohol, and this is proven with this mixture that uses vodka instead of tequila or gin. Using only four key ingredients, you get a margarita-like mixture that you can drink alone or with friends.

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5. Pineapple Strawberry La Croix Cocktail. The Pineapple Strawberry La Croix Cocktail is a refreshing and fruity summer drink that is perfect for those looking for a low-sugar option. Made with La Croix Curate Piña Fraise and fresh fruit, this cocktail is sure to be a hit at any summer gathering.

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Instructions: In a tall glass with ice, combine 1 ounce of gin (use a classic London Dry like Beefeater), 1 ounce of tonic, and 3 ounces of LaCroix Lime. Give a quick stir and garnish with a lime.

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Lime LaCroix. You can make a faux-margarita or a bright, limey gin drink—or even a spicy-smoky-salty cocktail with lot of hot sauce for a Michelada situation. Gin + limeade + lime LaCroix.

Gin et la Croix. Good beverage, can't stop saying "gin et la croix" in

Chambord and Berry. La Croix & Dia Dipasupil/Getty. If you like berries, you'll love the combination of Berry La Croix with Chambord. A staple in cocktails like a classic French Martini, Chambord.

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There are two categories of booze you can mix with La Croix: liquor and liqueur. For liquors, which have ABVs of around 40%, I like to do a ratio 1 1/2-2 ounces per can of La Croix. For liqueurs.

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Gin and Soda is a highball cocktail made with gin and club soda. It's very similar to the Gin Rickey, a classic cocktail from the 1880's made with gin, soda water and lime. The drink rose to worldwide popularity, even making its way into books like the 1920's novel Great Gatsby. This drink is one in a centuries long tradition of mixing.

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From cran-raspberry to peach pear. If you're one of the many LaCroix loyalists slinging 12-packs on the regular, we've got good news for you: You're halfway to a two-ingredient cocktail any.

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1.5 oz Gin. Watermelon La Croix. 3-4 chunks of cucumber. Several chunks of watermelon. In a shaker muddle the watermelon and cucumber very well to release the juice. Add the gin and ice and shake.

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Bourbon. Tea. Lemonade. LaCroix Peach-Pear. Combine equal parts bourbon, tea, and lemonade, freeze until almost frozen (it probably won't freeze all the way due to the booze). Remove from fridge.

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13 Award-Winning Cocktails For Oscar Sunday. 4. Skinny Sparkling Blueberry Mojito. This top-notch mojito is replete with lime, mint and just enough simple syrup that you can still taste the rum. Truvia simple syrup and La Croix lighten up this palate-pleaser. (via With Salt and Wit) 5. Guava Pineapple & Coconut Cocktail.

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By Sarah Stiefvater. •. Published Aug 23, 2016. Introduced in the early 1980s, LaCroix sparkling water is having quite the resurgence. As in, it's everywhere. People are obsessed. And yes, you can use it in cocktails, as evidenced by these nine delightful recipes. (Oh, and FYI, it's pronounced la-CROY.) The Ultimate Summer Cocktail Guide.

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Instructions: Place the gin, simple syrup, and juices in the cocktail shaker. Add the ice, close shaker firmly, and shake for about 20-30 seconds. Strain cocktail into a coupe or rocks glass (over ice if you use this type of glass), then top with cold La Croix Pamplemousse. Garnish with sprigs and a grapefruit peel, if you desire.

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Instructions. In a short tumbler glass, add three raspberries, gin, and simple syrup. Using a muddler, muddle the ingredients together. Fill the glass with ice. Then, fill with the Razz Cranberry La Croix. Give it a little stir and add any additional gin or simple syrup to taste. Top with fresh raspberries and mint leaves and serve.

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LaCroix Pamplemousse + Gin. Gin, what with its pine tree flavor and potential to make you a psycho, pairs well with the most beloved LaCroix flavor, Pamplemousse. It also plays well with Mure Pepino, the elusive berry and cucumber flavor. If you're boring, though, it works with Lime, too. Duh.

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Instructions. Use the lemon wedge to rim the top of a martini glass. Dip the rim into sugar and set aside. In a shaker, add vodka, lemon juice, sugar and ice. Shake for roughly 20 seconds. Strain into martini glass and top with La Croix lemon water. Enjoy!