Recipe Leberkaese German Meat Pie Marions Kochbuch

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Microwave for 30 seconds at a time until butter has melted. Add sugar & whisk to dissolve. Whisk mixture until it has cooled to lukewarm. Sprinkle yeast over milk mixture & allow to stand 5-10 minutes, until foamy. Whisk again, adding in 2 cups of flour, egg & salt. Stir in remaining flour, 1/4 cup at a time until dough comes together.

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Stir in flour until blended. Add the bouillon, seasonings, beef and 1/2 cup water. Bring to a boil; cook and stir for 2 minutes or until thickened. On a lightly floured surface, roll out larger portion of dough to fit a 7-in. pie plate. Transfer pastry to pie plate.

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Prepare Filling. While the dough is rising cut up onion and set aside. Slice cabbage and set aside. Brown ground beef in a large pan over medium heat (season to taste). Spoon off excess grease and add onion and cabbage to cooked meat. Cover and simmer on low until cabbage wilts stirring occasionally.

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German Onion Pie CDKitchen. freshly ground black pepper, yellow onion, salt, sour cream, eggs and 3 more. The Best German Meat Pie Recipes on Yummly | German-style Soft Pretzels, German Apple Cake (apfelkuchen), German Festival Soup.

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Add water, a tablespoon at a time, until a non-sticky dough forms. Wrap dough in plastic wrap and refrigerate at least 1 hour or up to 3 days. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment. Heat vegetable oil in a saucepan over medium-high heat, add meat, onions, garlic, and carrots, and cook, stirring.

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Directions. Warm the milk to 100 F, about 1 minute in the microwave. Pour the milk into a bowl with the sugar and whisk to dissolve. Pour the active dry yeast on top of the milk and let it sit until a frothy layer has formed on top and most of the yeast has moistened, about 15 minutes.

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Put about 2 tablespoons of the meat mixture in the center of each circle. Fold up the sides of the dough to form a ball and pinch the ends together. Transfer the bierocks to the prepared baking sheet seam side down, brush with egg wash, and bake until golden, about 12 to 15 minutes.

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Brown the ground beef in a skillet. Add the onion and pepper and cook for another 3-5 minutes. Then, add the remaining ingredients and cook for 10-15 minutes, or until the cabbage reaches the desired consistency. Strain the filling and allow it to cool.When the filling is completely cool, spoon about 1/2 cup of the mixture onto half of each round.

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Instructions. In the bowl of a stand mixer, add the yeast, flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, water, melted butter, and eggs. Whisk until combined and pour it into the flour mixture. Stir with a dough whisk or wooden spoon until you have a rough dough.

German Meat Pies Recipe by Patricia Stagich

Steps. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate. In small bowl, stir remaining ingredients until blended. Pour into pie plate. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

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Welcome to The Berrock Shop. Since 1977, The Berrock Shop has been making delicious, made from scratch bierocks by hand each day…just like you would at home if you had the time. Mouth-watering burgers, made to order sandwiches, daily specials and more! Everything on our menu is handmade with fresh, wholesome ingredients. We bake our own bread.

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Knead on a floured surface for 5 minutes, then cover and let rest 1 hour. Make the filling. Heat the butter in a large pan and cook the cabbage, sauerkraut and onions over medium heat until soft, about 5 minutes. Add salt and black pepper to taste.

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For the dough: Put the yeast and sugar in a 2cup measuring cup and add warm water to the 1/2 cup mark. Stir together and let set to activate. Put the powdered milk in another 1 cup measuring cup and add water to the 1 cup mark. Stir together. In large mixing bowl, add the flour, salt and shortening.

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Stir the cabbage leaves, salt, pepper and all the spices into the pan with the meat. Continue to fry and stir for 3 or 4 minutes more. Add 100ml/3½fl oz water, cover the pan and cook gently for 5 minutes until the cabbage is very soft. Remove the pan from the heat, stir the mixture well and leave to cool. Return the dough to the work surface.

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21 German Meat Pies Recipes. Bierocks (German Meat Turnovers) 1 hr . Lemon pepper, ground beef, frozen bread dough, caraway seeds, worcestershire sauce. 4.4 173. Allrecipes. German Meat Pies. Ground beef, green cabbage, boiling water, black pepper. 1.8 36. The Daily Meal. Bavarian Beef Pie. 1 hr 15 min.

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Step 4. Spread a large spoonful of meat on one sideof the circle. Fold dough over to create a pocket and seal edges with fork tightly. Continue on until all meat and dough are used up. Fry in hot oil until browned on both sides.