German Chocolate Cake Shot Tipsy Bartender YouTube

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What's in a Chocolate Cake Shot. Hazlenut Liqueur. We prefer Frangelico which is one of the most common Hazlenut liqueurs. Vodka. For a shot or vodka-forward drink, it is important to use a good quality vodka. See your recommendations at all price points below. While the recipe calls for clear vodka, you could also use a vanilla or citrus vodka.

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1 — In a small bowl with the white sugar, dip lemon wedge completely in sugar. Set aside. 2 — In a cocktail shaker filled with ice, pour in the Frangelico liqueur and the vodka. Shake until chilled. 3 — Pour the mixture into the shot glass. 4 — Suck the sugar coated lemon wedge, and immediately after, with the lemon and sugar still in.

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This creamy little shot is sweet and smooth! HERE'S THE RECIPE: https://tipsybartender.com/recipe/german-chocolate-cake-shot/SEND US YOUR DRINK RECIPES: http.

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Instructions. Pour Nutchello, rum, and Frangelico into a cocktail shaker with ice and shake to combine. Place walnuts ans coconut in a blender or food processor and pulse until fully combined and fine. Set aside. Dip 4 martini glasses into chocolate syrup to rim. Dip in walnut mixture to create the icing rim.

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Instructions. Rim the shot glasses with chocolate syrup. In a cocktail shaker, combine the vodka, lemonade, Torani salted caramel sauce, and Frangelico. Shake or stir to combine. Pour into the 4 shot glasses, dividing evenly. Grab 3 friends and take the shots together. Enjoy your Salted Caramel German Chocolate Cake Shot!

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Get your blackbelt in Bartending - (http://bit.ly/become-a-pro).The German Chocolate Cake shot is another sweet and delicious birthday or dessert drink. This.

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To craft the perfect Chocolate Cake Shot, follow these steps: Prepare the Glass: Rim the shot glass with simple syrup and dip it into sugar to coat the edge. Mix the Shot: In a shaker, combine 1/2 oz of Frangelico and 1/2 oz of vanilla vodka with ice. Shake well. Serve: Strain the mixture into the prepared shot glass.

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1. Combine Jägermeister, chocolate liqueur, coconut rum, and butterscotch schnapps in a shaker. 2. Add ice to the shaker. 3. Shake the ingredients well. 4. Strain the mix into a shot glass. 5.

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How to Make a Chocolate Cake Shot. Begin adding sugar to the rim of the shot glass. You can do this by rubbing the lemon on the outside of the shot glass rim, then dipping it in sugar. In your prepared shot glass, combine the Frangelico and vodka. Top with a lemon slice.

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Keep your cocktail shaker in the cupboard this time. 🙂. Slice lemon and then cut the slices in half. Dip the lemon slices in sugar if NOT rimmingthe glass. pour simple syrup on flat plate. dip the wet rim in sugar. pour Frangelico. add vanilla vodka. Serve with a sugared lemon on top of the unrimmed glass.

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1/2 ounce Chocolate liqueur. 1/2 ounce Malibu coconut rum. Combine ingredients in a cocktail shaker with ice. and strain into a chilled shot Glass. How to use a cocktail shaker-video. The German Chocolate Cake Shot is made with Jagermeister herbal liqueur, Butterscotch schnapps, Chocolate liqueur, and Malibu coconut rum.

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How To Make A Chocolate Cake Shot. PREP: Gather ingredients and slice lemons.Dip the lemon you'll be using in sugar. MIX: Pour 3/4 oz of hazelnut liqueur and 3/4 oz vodka in a shot glass.; SHOOT: Drink the shot then suck on the lemon.; Helpful Tools. Cocktail Shaker: I don't mind serving these directly in the glass, but some people really enjoy mixing in a cocktail shaker (affiliate).

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Step 1: Rim Shot Glasses. Trace a lemon wedge around the edge of your shot glass, and place the rim into the plate with granulated sugar. Step 2: Shake Frangelico & vanilla vodka in a cocktail shaker with ice until frothy and chilled, about 45 seconds. Step 3: Strain the chocolate vodka shots into prepared shot glasses, and garnish with a lemon.

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Method. Serves 1 · Takes 3 minutes. Put a shot of vodka and a shot of Frangelico into a large shot glass. Dip a slice of lime in sugar. Bite into the lime and while holding the juice in your mouth, shoot the Frangelico and vodka shot. ~ Designed for the shot to be taken in one go. ~. Makers mode.

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Instructions - How to make it: In a 2 oz shot add 1 shot of vodka and 1 shot of hazelnut liqueur. Dip slice of lime in sugar. Bite into lime and while holding the juice in your mouth, shoot the shot.

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Shake vodka and Frangelico in a cocktail shaker with ice. Strain into glass. Coat lemon slice with sugar. Drink shot then bite lemon. This drink recipe was submitted by one of our extremely intelligent readers, Phil Dog! Drink these when you go out with the ladies or mother. Tastes like a bite of liquid chocolate cake.