Alligator Balls Alligator Appetizer Online Seafood recipes

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Just defrost and drop in small fry daddy for 2 minutes. That's all! Great for parties or just snack food. Cooking Instructions: Defrost. Bake: preheat oven to 375 degrees. Place on cookie sheet for 20-30 minutes or till golden. Fry: Deep Fry for 2 minutes at 375 degrees or till golden. Default.

Spicy Deep Fried Gator Balls Recipe

Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.

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Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

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Combine the rice flour and potato starch in a bowl, then add in the marinated alligator. Give the bites a quick toss to coat, then let rest. Combine the mayonnaise, Dijon mustard and honey in a bowl. Set aside. In a 375°F fryer, add the alligator bites and cook for 3 1/2 minutes. Remove from fryer and place on a paper towel to remove excess oil.

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The first step in preparing gator balls is to cut the alligator meat into bite-sized chunks. Then, in a mixing bowl, beat an egg and add buttermilk and water. In another bowl, add flour and seasonings and mix to combine. Dip the alligator pieces in the flour mixture then gently place them in the oil.

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Season the alligator chunks with salt and pepper and place inside of a bowl or sealable bag with the buttermilk. Marinate for at least an hour, but no more than 24. When you're ready to cook, heat oil in a deep fryer or a large cast iron skillet to 350 degrees. Mix the flour, breadcrumbs, and Cajun seasoning. Spread across a plate.

Alligator Balls Alligator Appetizer Online Seafood recipes

Step-By-Step Instructions For Making Gator Balls. Preparing the alligator meat involves marinating it with a blend of spices for enhanced flavor. Mixing in ingredients like breadcrumbs, onions, and garlic further enriches the taste. The next step is to shape the mixture into bite-sized balls, ensuring they are evenly formed.

These are very tasty little deep fried chicken balls that are great

Deselect All. Bread crumbs, for dredging. Flour, for dredging. 8 to 10 pieces alligator meat. Olive oil, for frying. Salt and freshly ground pepper. Salt and freshly ground pepper

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Set it in the refrigerator for a couple of hour, then add enough water to cover. Let sit in the refrigerator overnight. Heat the oil in a frying pan. Mix the flour and cornmeal. Roll the alligator.

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Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.

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4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done.

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Start by boiling diced potatoes until tender. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. Shape the mixture into golf ball-sized balls, then coat with cracker meal. Deep fry in hot oil until golden and crispy, then drain on paper towels.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

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While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Reserve warm. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. 1 cup honey. 1/2 TSP salt.

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Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll.