Peach Pound Cake

Sugarplum's Kitchen Peach Pound Cake

Peach cobbler pound cake is a southern favorite. Rich and tender, buttery and sweet, this loaf is loaded with freshly-picked Georgia peaches. A lazy summer dessert, prep the thick fragrant batter in 10 minutes then bake.

Peach Pound Cake Spicy Southern Kitchen

Preheat oven to 325º F. Grease and flour a 10-inch tube pan (or use cooking spray with flour like Baker's Joy). Set aside. Beat butter and sugar on medium-high speed until light and fluffy (about 3 minutes). Add eggs, one at a time, beating on low speed until just blended after each addition.

GA Peach Pound Cake Photos

Add vanilla and mix well. Combine 2-3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake 325F for 1 hour 10 minutes.

GA Peach Pound Cake Recipe Allrecipes

Add slightly beaten eggs and egg yolk to the butter and peach mixture, add vanilla and whisk until combined. In a large bowl whisk together flour, granulated sugar, baking powder and salt. Pour the peach mixture into the dry ingredients and whisk until combined. Fold in the diced peaches.

Glazed Peach Pound Cake That Skinny Chick Can Bake

Fold the peaches into the batter. Transfer the batter to a greased tube pan or Bundt pan. Bake in a 325° F oven for about 70 minutes. Cool in the pan for about 20 minutes, then invert the cake onto a wire rack to cool completely. Dust with powdered sugar, slice and serve!

Peach Pound Cake Spicy Southern Kitchen Toms Cooking

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. In another bowl, combine flour, baking soda and salt; add to batter alternately with sour cream, beating well after each addition. Fold in peaches.

GA Peach Pound Cake Recipe Allrecipes

Set aside 1/4 cup of flour to toss with the peaches and sift together the remaining flour with the baking powder and salt. Add to mixing bowl and mix just until incorporated. Toss peaches with the 1/4 cup flour and fold into batter. Transfer batter to prepared pan. Bake for 60 minutes.

GA Peach Pound Cake Photos

Directions. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining.

GA Peach Pound Cake Recipe Allrecipes

Preheat oven to 350º. Grease a 10-inch Bundt pan with 2 tbsp. of butter and dust with 1/4 c. of sugar; set aside. Using an electric mixer, cream together remaining butter and sugar. Continue beating and add eggs one at a time. Once fully incorporated, gradually add vanilla, 2 3/4 c. flour, baking powder and salt to mixture, beating until fully.

Peach Pound Cake

Butter a 10-inch tube pan and dust with white sugar. Cream sugar and butter in a mixing bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, then stir in vanilla. Sift 2 3/4 cups flour, baking powder, and salt together into a bowl; gradually stir dry ingredients into wet ingredients.

GA Peach Pound Cake Photos

Butter a 10-inch tube pan and coat with white sugar. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Reserve 1/4 cup of flour for later, and sift together the remaining flour, baking powder, and salt.

GA Peach Pound Cake Recipe Allrecipes

Mix in vanilla extract. Sift together flour, baking powder, and salt. Add dry ingredients to wet ingredients. Mix in sour cream. Fold in lemon zest and peaches. Spoon batter into prepared pan. Bake for 1 hour and 8-10 minutes (check it at the 1-hour mark) Let cake cool in pan until pan is warm to the touch.

GA Peach Pound Cake Photos

Preheat oven to 325 degrees. Spray a 9-by-5-inch loaf pan with non-stick baking spray and set aside. Dice 1 peach into 1/4-1/3-inch pieces. Place between two layers of paper toweling and pat dry. Place the remaining 2 peaches and the lemon juice in a food processor. Process until completely puréed.

Southern Peach Pound Cake Divas Can Cook

1/2 teaspoon salt. 2 cups fresh peaches, pitted and chopped. Directions: 1. Preheat oven to 325 degrees F (165 degrees C). Butter a 10 inch tube pan and coat with white sugar. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Peach Pound Cake Spicy Southern Kitchen

Cake. Preheat oven to 350°F. Spray a 10-inch bundt pan with nonstick cooking spray and set aside. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 ½ inches between the height of the batter and the top edge of the pan.) In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth.

GA Peach Pound Cake Recipe Allrecipes

In a small bowl, stir together the cornstarch and cold water until the slurry runs smooth. Set aside. Add the peach puree, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg to a 3 qt saucepan. Stir to combine the ingredients. Bring the peach mixture to a simmer over medium heat, stirring frequently.