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The Onion flavored Snazzle Os feature pronounced onion notes on the nose, with a tiny hint of plant-y cannabis flavor at the backend. They're crispy and snappy, and a bit denser than Funyuns.

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Chip and strain matchups were given to a group of eager Leafly employees who judged each baggie of chips and cannabis strain sample on a scale of 1-5 (1 = Awful, 2 = Pretty Bad, 3 = Decent, 4.

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The THC in this strain falls on the moderate to high scale ranging from 15% to 18%, leaving users with a tingly body buzz without the drowsiness often experienced in the higher indica strains. Double Dutch comes as popcorn like buds with strong, almost twiggy stems, and aromas that have you feeling like you are standing in a bed of flowers.

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33K subscribers in the COents community. A community for medical patients and recreational fans of cannabis in the state of Colorado. Topics include…

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I'm not talking about Funyuns, the onion-flavored corn rings that help us pass the time as we wait for an oil change.. Most people think of a one-hitter strain as something extremely potent that gets us so high, we only need one hit to get lifted. Funyunz, noticeably strong on the lungs and eyes, doesn't bring the same dab-like bong rips.

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This is a great strain for relaxing in the evening. Leaning heavily to the indica side, Oil Storm is a powerful mix of two impressive strains. Smoke a joint, eat a bag of Funyuns, and strap in for a Planet Earth marathon, because you're about to get glued to the couch.

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Is there a Funyuns shortage right now?. So far, 2022 doesn't look any better and the fast spread of the omicron variant of the COVID-19 virus has put even more strain on global supply chains.

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Recently rotated between KrystaLeaves, 14er, HLH, Verde, and ACA back to back to directly compare. Snax flower beats all of them by far IMO, but their strain selection is a little limited at times and the cost is a bit high. I remembered 14er very fondly but with a back to back comparison, Snaxland is definitely better.

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Dec 30, 2022. #1. Anybody heard of the strain called Funyuns? Supposed to be GMO x SUNSET SHERB. Been looking for a really funky/gross smelling strain. Years back I had a "sour diesel" from crop king seeds 1/5 beans I got to pop smelled like vomit. Any suggestions on strains in seed/clone form to look for?

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Funyunz, noticeably strong on the lungs and eyes, doesn't bring the same dab-like bong rips that GMO and other widely labeled one-hitters do, but the result is the same. A Funyunz session is.

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Years later, backcross after backcross later, we have a special edition of Funyunnz: Spicoli. Bag aroma is sour, slightly doughy, and smells like nothing else I have in my head stash. It's not a burst of aroma, but something is funky, that's for sure. Although I was told that it is a small yielding bud, my med/small-sized nugs were large.

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Funyuns are not vegan due to the buttermilk they contain. While they are not made with gluten, No Gluten points out that the product is not certified as gluten-free and there may well be some cross-contamination from other Frito-Lay products. A serving of approximately one ounce (or 13 rings) provides 140 calories, 6 grams of fat (1 gram saturated), 19 grams of carbohydrate, and 280 mg of sodium.

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Make the Funyuns Gibson. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a chilled mixing glass filled with ice cubes, add the infused gin and the dry vermouth. Stir 50 to 75 times. The Spruce Eats / Julia Hartbeck. Double strain into a chilled coupe. The Spruce Eats / Julia Hartbeck. Garnish with cocktail onions and serve.

Funyuns, Onion Flavored Rings SmartLabel™

Funyuns is the brand name of an onion-flavored corn extruded snack introduced in the United States in 1969, and invented by Frito-Lay employee George Wade Bigner. Funyuns consist primarily of cornmeal, ring-shaped using an extrusion process, representing the shape of fried onion rings.A salt and onion mix gives them their flavor. They are a product of PepsiCo's Frito-Lay company.

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History. Funyuns have been sold in the US since 1969. George Wade Bigner, who worked for Frito-Lay in the 60s, invented the snack. Funyuns are made of cornmeal that is shaped into rings through an extrusion process. This leads to a product that has a fried food-type texture, and it also makes it possible for Funyuns to have an onion ring shape.

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Instructions: Preheat your deep fryer or a pot of oil to 375 degrees F. Peel the onions and slice them into ½ inch rings. Pour the Funyuns into a blender, food processor or use your hands to crush them into small pieces. In a separate bowl, mix together flour, paprika, garlic powder, salt, and black pepper.