Funeral Potatoes Easy & Delicious A Lily Love Affair

Funeral Potatoes with Ham Spicy Southern Kitchen

Add the onion. Sauté for 3-5 minutes until translucent and fork tender. Transfer onion to a bowl with the thawed hash browns, soup, cream, shredded cheese, dry mustard powder, garlic powder, salt, and black pepper and stir. Transfer potatoes to 9×13 dish and spread in an even layer. Melt the remaining 3 Tablespoons butter.

How To Make Funeral Potatoes Utah's Famous Potato Casserole

Preheat oven to 350°F. Grease an 11"x13" baking dish with butter or nonstick spray and set aside. In a large mixing bowl, add the sour cream, cheese, green onions, melted butter, and cream of chicken soup and spices; mix until combined. Add in the drained potatoes and mix. Add potatoes to the greased casserole dish.

Funeral Potatoes Recipe Lauren's Latest

Preheat oven to 350 degrees F. Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well. Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

The Best Funeral Potatoes

Prepare a 9×13″ baking dish with nonstick cooking spray. Place ½ cup (1 stick) of butter in the microwave for about 20-30 seconds, then 10 second increments until fully melted. Place hash browns in a large bowl and combine with the melted butter. Stir in cream of chicken soup, sour cream and chopped onion.

Funeral Potatoes Recipe {Easy Make Ahead Casserole} The Shortcut Kitchen

How To Make. Sautée onions in a saucepan with 1 tablespoon butter for 4 minutes. Melt 1 tablespoon butter and toss with the cornflakes, set aside. Take the rest of the butter along with the soup, velveeta cheese, and seasonings and microwave for 3 minutes, stirring at 1 minute intervals. Add the diced potatoes to the bottom of a casserole dish .

Basic Funeral Potatoes Recipe newbritawaterchiller

Add to list. Contrary to its name, funeral potatoes are the ultimate comfort food, a cheesy au gratin potato casserole that is synonymous with the state of Utah and The Church of Jesus Christ of Latter-Day Saints. It consists of cubed potatoes, cheese, onions, cream soup or sauce, sour cream, and a topping of butter and cornflakes or crushed.

Funeral Potatoes (Best Recipe) Insanely Good

Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside. Place defrosted potatoes in a very large bowl and toss with 4 tablespoons of melted butter and salt and pepper. Stir in sour cream and 2 cups of the combined cheese.

Creamy Funeral Potatoes with Velveeta Cheese Funeral potatoes

2 In a large mixing bowl, combine the sour cream, soup, cheese, potatoes, and the onion mixture. Transfer to a greased 3-quart casserole dish. Cover the casserole with foil and bake for 45 minutes. Step. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted.

Funeral Potatoes Recipe + VIDEO The Girl Who Ate Everything

directions. Mix all of the ingredients together and put in a 9 by 13 pan. Mix the ingredients for the topping and spead out over the casserole. Bake at 350 degrees for 45-60 minutes. Tip: Mixing in the hashbrowns last makes stirring them in a lot easier.

Funeral Potatoes + VIDEO Taste and Tell

Add the garlic and cook it until aromatic. Remove from the heat and set it aside. In a large bowl, combine the onion mixture with the hash browns, condensed soup, sour cream, parmesan cheese, salt, pepper, and 1 1/2 cups of cheddar cheese. Spread the mixture into a 9 x 13-inch baking dish.

10 Best Cheesy Potatoes with Velveeta Cheese Recipes Yummly

Preheat your oven to 375°F. Put your potato mixture into a 9x13 casserole dish and cook in the oven for 30 minutes. Take out and stir the whole casserole well. Put back in the oven and continue to cook until it's bubbling on the sides and in the middle, about 20-30 more minutes, depending on your oven.

What Are Funeral Potatoes?

Cube and boil potatoes until just soft enough to eat, but still firm when bitten into. (al dente) Drain off the water and set aside to cool. In microwave melt your butter. Once melted stir in can of cream of chicken soup. In separate bowl mix sour cream, chopped green onions, salt, and shredded cheddar cheese.

Funeral Potatoes Easy & Delicious A Lily Love Affair

Cream cheese does not need to be liquid, it just needs to be softened enough to be able to be stirred. Pour into the same mixing bowl as the butter. 8 Ounces Cream Cheese. Add the sour cream, cream of celery soup, onion, garlic and black pepper to the bowl and stir well until everything is mixed together.

Funeral Potatoes Recipe ⋆ SomeTyme Place ⋆ Funeral Potatoes Recipe

Melt 1/2 cup of butter in the microwave. In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish. Melt the remaining 3 tablespoons of butter in a large skillet over medium heat.

The Best Funeral Potatoes The Recipe Critic

Preheat the oven to 350°F/180°C. In a medium sized mixing bowl, combine the cream of chicken soup, sour cream, melted butter, onion powder, garlic powder, salt and pepper. Add the thawed hash browns to the mixture and give everything a good mix. Transfer to a 9×13 casserole dish, and smooth the top to an even layer.

Quick Classic Cheesy Funeral Potatoes More Momma!

Preheat oven to 350 degrees. Mix hash browns, cheese, salt, and pepper in a large bowl. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Stir heated sauce into hash browns. Pour mixture into a 9×13 baking dish. Top with corn flakes and a little melted butter.