Laird Superfood announces new organic coffee with functional mushrooms

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Functional coffee is a type of coffee that is enhanced with additional ingredients to provide specific health benefits beyond just caffeine. These added ingredients can include things like MCT oil, collagen, Adaptogens, and various spices like cinnamon and turmeric. The idea behind functional coffee is to create a beverage that not only gives.

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Functional mushrooms are what the health-conscious crowd is reaching for lately, and the result is a full-on boom in functional mushroom products, like mushroom coffee.

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Functional coffee is a new trend in the beverage industry that combines the benefits of coffee with added health-boosting ingredients. It has become increasingly popular among health-conscious consumers who want to enhance their daily coffee ritual with additional nutrients and functional ingredients.

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Among the current leaders in functional coffee is Kitu Super Coffee, the maker of a line of zero sugar MCT oil-infused coffees containing 80 calories, 10 grams of protein and 200 mg of caffeine.

Men's Functional Coffee

In basic terms a functional coffee is the Joe you know and love, but with an added blend of adaptogens, natural substances known for their ability to help the body adapt to stress and promote.

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Functional Coffee, is a game-changer for lovers of all things health, fitness and productivity. Flow State Coffee not only assists with cognition and brain-function, memory and stress-relief, but it contains powerful ingredients to help with physical performance also. Whether you enjoy a cup before that big meeting, an important exam, a huge.

Functional Coffee Market 2021 26 Industry Share, Size, Growth

This coffee tastes first and foremost like rich coffee beans and the mushrooms simply add dimension and an earthy flavor that we think tastes even better! Our Functional Mushroom Coffees come in both medium and dark roasts, and can be served up with a french press, a classic drip machine, or in K-Cups compatible with your single-serve machine!*

Functional Mushroom Coffees with Adaptogens Laird Superfood

Functional coffee has emerged as a dynamic and transformative trend within the ever-evolving landscape of wellness beverages, transcending the conventional boundaries of a mere caffeine fix.

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This is coffee unleashed. We begin with beans grown at high-altitude in the Peruvian mountains, handpicked at peak ripeness, and perfectly roasted to a rich, robust profile. Then, after expertly grinding the beans down, we add a propietary mix of organic functional mushrooms, including Chaga, Lion's mane, Maitake, and Cordyceps. This supercharges your morning cup with just the right amount.

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Functional coffee is a great way to get the boost you need without all the negative side effects of caffeine. It can be made in a variety of ways, each with its own unique benefits. One popular way to make functional coffee is with cold brew. Cold brew is made by steeping coarsely ground coffee in cold or room-temperature water for 12-24 hours.

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Our functional coffee contains the highest quality beans and mushrooms, and all of our ingredients are organic, fair-trade, and sustainably grown using regenerative agriculture. Our coffee bags are eco-friendly and compostable, and we contribute 1% of all revenues back to environmental conservation. Our coffee's benefits don't stop at.

'Functional coffee blurring the beverage categories' FoodBev Media

The Asia Pacific is the biggest region for sales of fortified/functional instant coffee with US$271 million in retail value sales in 2015, with a CAGR (compound annual growth rate) of 12 per cent over the 2010-2015 period. Among the earliest functional/fortified coffees were instant coffee mixes of coffee, sugar and non-dairy creamer enhanced.

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Eight O'Clock Coffee added functional benefits to coffee with its Infusions line. The Infusions line has several SKUs such as B6 Metabolism, Alert (high caffeine), Açai Glow, and Relax Decaf. Cultured Coffee uses a natural fermentation process and bioactive compounds to create a coffee that is supposedly easier to digest (less bitter and.

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Mordor Intelligence projects the global functional beverage market's CAGR at more than 8% by 2024, with Asia Pacific at 7.5% CAGR between 2020 to 2025. Supporting this is a report from MarketsandMarkets, which indicates probiotics in food and beverage account for over 80% of the market, growing at 6.8% CAGR.

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Our Soothe blend contains stomach-friendly ingredients like marshmallow root, cardamom, and blueberry, and has a brilliant and complex flavor profile. Finally, we have our classic Coffee with Functional Mushrooms blend where we've added in the power of Chaga, Cordyceps, Lion's Mane, and Maitake mushrooms, which have been valued in Eastern.

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Send. A functional moment in every cup. In a world of endless coffee blends and countless caffeine choices, we are not just another coffee shop. We're an experience tailor-made for the discerning drinker, a fusion of purpose and passion, grounded in the unique vision of our founder, Ryan Harris.