Chocolate Orange Fudge Recipe with Pecans a modern take on Fantasy Fudge

Easy Chocolate Fudge Julie's Eats & Treats

Butter Pecan Fudge1/2 cup butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup heavy whipping cream 1/8 teaspoon salt 1 teaspoon vanilla 2 cups conf.

Chocolate Orange Fudge Recipe with Pecans a modern take on Fantasy Fudge

STEP 2: In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat. STEP 3: Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes).

Pecan Fudge Celebrating Sweets

Whisk in the vanilla, salt, and ground cinnamon. Using a rubber spatula, fold in the buttered pecans. Scrape the fudge into the prepared pan and smooth the top. Sprinkle with sea salt, if using. Refrigerate for at least 2 hours. Gently run a butter knife around the edge of the pan to loosen the fudge.

Pumpkin Pie Fudge Recipe

Instructions. Line a 9 x 9" baking pan with aluminum foil. Once your foil is in the pan, grease your foil with butter. In a medium or large saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Cook everything on medium heat for about 2 minutes or until well mixed.

6Ingredient Butter Pecan Fudge Baker by Nature Recipe Butter

Combine the brown sugar, heavy whipping cream, butter and baking soda in a medium sized saucepan. Place the saucepan on the burner over medium-low until the butter and sugar are melted. Bring to a boil. Turn heat up to medium and bring to rolling boil. Boil for about 1 minute, or until it reaches 225-230 degrees F.

Delicious Evaporated Milk Fudge With No Marshmallows Recipe Fudge

STEP 2. Melt butter. Set the Instant Pot on the SAUTE setting. Add the butter to the inner pot and cook until melted ( photo 1 ). Add the chopped pecans and cook, stirring constantly for 1.5 minutes or until the butter is starting to brown (solids will begin to appear in the butter when it has browned) ( photo 2 ).

Butter Pecan Fudge Just so Tasty

In a large saucepan over medium high heat, combine butter, sugar, brown sugar, and cream. Bring to a rolling boil. Stirring constantly, boil for a full 5 minutes (in the rolling boil). Remove from heat. Add the salt, vanilla, and pecans. Stir to mix. Add powdered sugar and stir by hand for a minute or two until smooth.

4 Ingredient Vegan Candied Pecans Beaming Baker

Toast the two cups of pecans with two tablespoons of butter for five minutes and set aside. In a large saucepan, add the two sticks of butter and melt on medium-high heat. After the butter melts, add the granulated sugar and brown sugar and mix well. Add the heavy whipping cream, salt, and vanilla extract and mix well.

Butter Pecan Fudge {Perfect for Sharing} Lil' Luna

Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

White Chocolate Caramel Fudge Barefeet in the Kitchen

Spread pecans on a sheet pan in a single layer. Toast in a preheated 350°F oven for 6-8 minutes or until lightly golden and fragrant. Cool completely. Line an 8-inch square baking pan with heavy duty aluminum foil, extending foil 1 inch over edges. Spray foil with cooking spray or brush lightly with softened butter.

Brown Sugar Fudge Recipe Fudge recipes, Brown sugar fudge, Penuche

Preparation. In a medium-sized saucepan, add butter, heavy cream, granulated sugar, brown sugar, salt, and cinnamon. Stirring continuously, bring mixture to a boil until the temperature reaches 235 degrees F. Remove pan from heat and add vanilla, do not stir mixture. Allow mixture to cool to about 105 degrees F, or for about 30 minutes.

Wacky Two Ingredient Chocolate Fudge The Salty Pot

Step 10: Line an 8×8″ square pan with parchment paper. Step 11: Pour the Butter Pecan Fudge mixture into the pan. Step 12: Press the fudge down evenly in the pan. It helps to use another piece of parchment paper to smooth the top of the fudge. Step 13: Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.) Serving/Storage Instructions

Chocolate Orange Fudge Recipe with Pecans a modern take on Fantasy Fudge

Let the nuts cool to room temperature. For the fudge: In a medium saucepan, melt together the 1/2 c. butter, 1 c. brown sugar and heavy cream over medium-low heat. Bring to a low boil, and simmer for 3 minutes, stirring often. Remove from heat and cool for 5 minutes, then stir in the maple extract.

Maple Pecan Fudge Delightful E Made

Heat over medium heat and stir continuously until smooth. Remove from heat and stir in 1 1/4 cups of the candied pecans. Finally add in the vanilla extract and stir. Pour fudge into the prepared pan and smooth the top. Optional: take the other ¼ cup of chopped pecans and smash them up into small pieces.

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By adding additional chocolate, your fudge will be firmer. This recipe calls for 2 cups (12 ounces) of chocolate chips. It makes a slightly soft fudge. For firmer fudge, use 2 ⅓ cups (14 ounces) or 2 ⅔ cups (16 ounces) for very firm fudge. If your fudge is too soft, let it sit overnight in the refrigerator. CHOCOLATE PECAN FUDGE RECIPE

EASY PENUCHE FUDGE WITH WALNUTS OR PECANS superfashion.us

Stir vigorously with a wooden spoon for 1 minute or until marshmallows and chocolate are melted. Pour hot mixture into prepared pan, spread into an even layer, and sprinkle with remaining pecans. Let Refrigerate for 2 hours or until firm. Once chilled, lift from pan; remove foil.