Fruit & Cheese Kabobs Easy Cookout Appetizer Divas Can Cook

Rainbow Fruit & Cheese Kabobs with Cinnamon Honey Yogurt Dip Tamara

Include two sets of fruit on each skewer. Repeat until all 8 skewers are full. Refrigerate until ready to serve. With a mixer, beat together the cream cheese, powdered sugar, vanilla Greek yogurt, honey, and lemon juice until light and fluffy, about 2-3 minutes. Plate and serve with skewers. Best when served cold.

Rainbow Fruit & Cheese Kabobs with Cinnamon Honey Yogurt Dip Tamara

Fruit Skewers are a super easy and fun sweet treat. These fresh rainbow-looking fruit skewers are a colorful and delicious way to eat the recommended servings of fruit! These fruit kabobs are incredible on their own or serve with a fun dip for ultimate snacking. Try Cheesecake Dip, Marshmallow Cream Cheese, or even Chocolate Hummus to dip these.

Fruit & Cheese Kabobs Easy Cookout Appetizer Divas Can Cook

Ingredients. 1 block (1 pound) Colby-Monterey Jack cheese; 1 block (1 pound) cheddar cheese; 1 block (1 pound) baby Swiss cheese; 1 fresh pineapple, peeled and cut into 2-inch chunks

Fruit & Cheese Kabobs Easy Cookout Appetizer Divas Can Cook

Ingredients. 36 strawberries. 36 purple grapes. 36 green grapes. 36 green grapes. 3.5 oz block Cracker Barrel Baby Swiss cheese, cut into 1-inch cubes. 3.5 oz block Cracker Barrel Vermont Sharp White cheddar cheese cut into 1-inch cubes. Cook Mode Prevent your screen from going dark.

Fruit and Cheese Kabobs with Croissant Croutons Foxes Love Lemons

Spread cubes onto large rimmed baking pan and sprinkle with salt and pepper. Transfer to oven and bake 15 to 18 minutes or until croissant cubes are dark golden brown and crisp, stirring and turning 2 to 3 times during baking. Transfer pan to wire rack and allow croutons to cool completely before making skewers.

a person is holding a fruit skewer with blueberries, raspberries and

Prepare all fruit by washing and cutting or cubing. Add fruit onto skewers in rainbow order, piercing through the sharp side. Strawberries, cantaloupe, pineapple, kiwis, red grapes and blackberries. Place on platter and cover with Saran wrap and refrigerate until ready to serve.

Fruit & Cheese Kabobs Hoosier Homemade

Ingredients. 1 cup vanilla yogurt; 1/2 cup sour cream; 2 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 cups fresh strawberries, halved; 1-1/2 cups green grapes

Small Bites Festival Foods Blog

How to Make Them. This no-cook dish is so simple. Just alternate colors and place the prepped fruit chunks on skewers. Then cover tightly and chill. Prep the fruit by cutting into slices, wedges or chunks. Thread fruit onto skewers and refrigerate until eating. Use wooden or bamboo skewers to make fruit kabobs.

Fruit and Raw Cheese Kabobs (GF) The Nourishing Home

Wash, peel and prepare the fruit. Cut the cheese into 32 cubes. Slide pieces of fruit and cheese onto the skewer, alternating between the fruit and cheese. Use 4 pieces of cheese per skewer. Begin and end with strawberries.

Fruit & Cheese Kabobs Easy Cookout Appetizer Divas Can Cook

1. With 1 1/2-inch heart-shaped canape or cookie cutter, cut 16 hearts from cheese slices. 2. Remove seeds and rind from half melon. Place melon, cut side down, on work surface. With heart-shaped cutter, cut 16 hearts from melon. If necessary, use small knife to cut around hearts following imprints made by cutter. 3.

Fruit and Cheese Kababs

Assemble kabobs by alternating fruit pieces and cheese cubes onto wooden picks. Tip #1. Dip fruit in lemon juice to prevent discoloration, if needed. Nutrition (2 kabobs) 260 Calories. 19 Fat (g) 55 Cholesterol (mg) 380 Sodium (mg) 11 Carbohydrates (g) 2 Dietary Fiber. 15 Protein (g)

Fruit & Cheese Kabobs Recipe Just A Pinch Recipes

1 - In a medium bowl, stir yogurt, honey and cinnamon. Chill and set aside. 2 - Cut the fruit that still needs to be cut. 3 - Add a cube of cheese to the skewer. 4 - Add the strawberry to the skewer. 5 - And then add the orange. 6 - Add the pineapple. 7 - Then, add another cheese cube. 8 - Add the honeydew.

Fruit and Cheese Kabobs Recipe Taste of Home

Thread the fruit, pieces of cheese, and mint leaves onto the skewers and serve immediately or refrigerate for up to 1 day. More Small Bites Recipes Check out our whole post on canapes and little bites or try one of these great recipes.

Food of the Month, June 2012 Rainbow Fruit Kabobs with Cream Cheese

Directions: 1. Cut each cheese snack crosswise into 3 pieces. Alternate on skewers with grapes and strawberries. 2. Drizzle honey over the vanilla yogurt and serve as dip for kabobs.

Fruit 'n' Cheese Kabobs Recipe Taste of Home

Instructions. Toss apple chunks with lemon juice to prevent browning. Working one skewer at a time, carefully thread one piece of each fruit and two pieces of cheese on each skewer. Repeat until all 8 skewers are done. Serve immediately or store in a refrigerated air-tight container for up to 5 days. Cook Mode Prevent your screen from going dark.

Fruit and Cheese Kabobs Foxes Love Lemons

Steps. 1. In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping.