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Once the water on the bottom is frozen and the rosemary is attached, remove your glass from the freezer. The only thing you have to do now is pour in your clear liquid of choice. Vodka soda or sparkling water will give it that extra flair because the fizz and bubbles will give the appearance of snow! It's the easiest cocktail trend we've.

Frozen rosemary Stock Photo 17307020 Alamy

How to Prepare the Viral Snow Globe Cocktail. 🧊 Using freezer-safe glasses, add a small handful of frozen cranberries to each glass. 🌿 Then, trim the bottom of a rosemary sprig evenly and place it in the middle of the glass. 💦 Add water to the glass; alternatively, you can add water first and then place the rosemary to keep it upright.

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1. Bourbon Rosemary Cocktail. The Bourbon Rosemary Cocktail is a perfect drink for the fall and winter season. This cocktail is made with a homemade rosemary syrup, bourbon, lemon juice, and a dash of maple syrup. It is then topped with club soda and served over ice.

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Step #5: Mix the cranberry-infused vodka with the cranberry juice to make three cups of liquid.Stir in the cooled rosemary syrup. Step #6: Divide the ice into eight 8-ounce rock glasses (½ cup each). Top each glass with just shy of ¼ cup of the cranberry mix (3 and ¾ ounces). Step #7: Top each glass with one ounce of sparkling water.Stir gently, and garnish with fresh cranberries and.

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With your rosemary sprig standing securely upright, pop the glasses into your freezer. Freeze until the water in the bottom of the glasses is frozen solid. Before you pour in the drink, give the glasses a rim of sugar to give the effect of snow, and you've now got cute little Christmas trees in your cocktail glasses.

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Fill a highball glass ⅔ full with ice. ice. Add vodka, cranberry juice, rosemary simple syrup into a cocktail shaker with ice and shake. 1.5 oz vodka, 3 oz cranberry juice, ½ oz rosemary simple syrup. Strain into your highball glass and top with sparkling water and garnish with fresh cranberries and a sprig of rosemary.

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In a small cocktail pitcher, combine the cranberry juice, orange juice, Grand Marnier and Prosecco. Place ¼ cup of the frozen cranberries and a few quartered orange slices in 2 cocktail glasses. Pour half of the Prosecco cocktail into each glass. Add a sprig or two of fresh rosemary and another orange slice on the rim of the glass.

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Step two: Add a rosemary sprig. Pick out the prettiest rosemary sprig of the bunch. Place it in the glass upside down so the little leaves are facing down like a Christmas tree. You can also trim the bottom of the sprig so it stands upright in the glass. For some shorter glasses, you could tie the sprig with a bit of string and secure the.

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Use equal parts water and sugar. The recipe makes 10 tablespoons, which makes about 6 of these rosemary cocktails. If you're entertaining and need more, make a double recipe. Bring to a simmer with rosemary, then remove heat and sit for 20 minutes. This allows the flavor of the herb to infuse into the syrup.

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View Recipe. 6. Rosemary Vodka Gimlet. The Rosemary Vodka Gimlet is a sophisticated and flavorful cocktail that is perfect for the winter season. This cocktail is made with rosemary infused simple syrup, fresh lime juice, and vodka, resulting in a perfect balance of sweet and sour with a punch of earthiness.

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A bubbly and bold cocktail with a homemade rosemary syrup that will warm your soul and make your taste buds dance in a copper mug. View Recipe. 24. POMEGRANATE ROSEMARY GIN SPARKLER. A tantalizingly refreshing winter cocktail that will leave your taste buds tingling with the perfect blend of pomegranate, rosemary, and gin..

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Directions. Combine the cranberries, rosemary and sugar in a cocktail shaker. Muddle until the cranberries and rosemary are broken down and juicy. Add the nonalcoholic spirits to the shaker along.

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Combine eggnog, light rum, and ice in a blender for a creamy, frosty delight. Serve in chilled glasses with a dash of grated nutmeg or cinnamon on top for a comforting, nostalgic touch. Adding whipped cream and a cinnamon stick as garnish can elevate the presentation and make your Holiday Frozen Eggnog even more festive.

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To make the Christmas Tree Drink: Take one sprig of rosemary turn it upside down so that the rosemary leaves point down and place it in a freezer-safe glass. Use a piece of string and tie a knot around the stem of the rosemary, then use tape to secure the string on the glass so that the rosemary spring is propped up in the middle of the glass.

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Add the blood orange juice, gin, and rosemary simple syrup to the cocktail shaker or jar. Fit the lid tightly in place and shake vigorously for 15 seconds. Strain into the prepared glass or mug, pour in the tonic water, and stir gently to combine. Garnish with the rosemary sprig and blood orange slice. Sip happily!

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After filling your preferred freezer-safe cocktail glass with about an inch of water, place a sprig upside-down in the center of the glass, so the herb stands upright like a mighty Christmas tree. Pop the glass into the freezer so the water solidifies (this should take around 3 to 4 hours) and gather your cocktail accoutrements and garnishes in.