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Make Ahead, Storage, Reheating, & Freezing Tips. Make Ahead: Season air fryer mahi mahi and allow to marinate in the refrigerator for up to 1 day before air frying.Be sure to use thawed fish within 24 hours of defrosting. Storage: Store leftovers in an airtight container for 3-4 days in the refrigerator.; Reheating: Reheat by air frying for 3-5 minutes at 350F or until fish is slightly crispy.

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Preheat your air fryer to 350 degrees F, air fryer setting. Spray your basket with cooking spray, add your fish (either fresh or frozen), spray the mahi-mahi with cooking spray, and air fry for 10-12 minutes. Once the fish flakes easily, remove it from the air fryer basket. To plate, spoon the sauce over the fish.

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Instructions. Turn your air fryer to 400F and preheat for 3-5 minutes. Pat the fish completely dry with a paper towel. Brush a light layer of avocado oil on both sides, then sprinkle with salt and pepper. Place the Mahi Mahi in in the preheated air fryer basket. Set the timer to 12 minutes.

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Transfer the mahi mahi fillets to the air fryer and cook for 8-10 minutes. Flip halfway to make sure it crisps on both sides, then test with a fork or thermometer to check for doneness. Whip up a quick dill caper sauce and spoon over air fried mahi mahi before serving.

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How To Make Air Fryer Mahi Mahi. STEP ONE: Preheat your air fryer to 400 degrees. STEP TWO: Place the fillets on a large plate and drizzle with olive oil. STEP THREE: In a shallow dish, mix the panko bread crumbs with the paprika, garlic powder, onion powder, salt, and black pepper.

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Mahi Mahi fish dry with a paper towel and season both sides with salt and pepper. Set the air fryer to 400F for minutes. (We use frozen mahi-mahi, but this recipe is great for fresh fish too.) Cook Mahi Mahi until fish flakes easily with a fork, about 10-15 minutes depending on thickness. Remove from fryer, and let rest for 3-5 minutes before.

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Setting the correct temperature and time for your air fryer is crucial to achieving perfectly cooked mahi mahi. Typically, you want to set your air fryer to 375°F and cook for 8-10 minutes, flipping the fish halfway through. However, cooking times and temperatures may vary depending on your specific air fryer.

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Cook the Fillets: Set your air fryer to 390 degrees F and cook mahi mahi for 7 to 8 minutes. The fish is done when the internal temperature reaches around 130 -135 degrees F. Drizzle the cooked fillets with melted butter and serve with lemon wedges and a side of vegetables.

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Prep air fryer basket with nonstick spray or brush with oil to avoid having the fish stick to it. Lay 3-4 mahi mahi fillets in basket. Set to cook at 400 degrees for 15 minutes. Halfway through cooking time, it's time to season the fish. Sprinkle on salt, pepper, and garlic powder, then flip the fish over and season the other side.

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How to cook frozen mahi mahi in air fryer. Place fish in the air fryer basket, spritz with olive oil and season. Air fry to 400ºF for 8 minutes, flip, spritz with olive oil and season; cook for 5 to 8 minutes or until the mahi mahi is done to your liking. Mahi mahi is safe to eat when an instant meat thermometer registers 137ºF.

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Place the seasoned Mahi Mahi fillets in the air fryer basket, making sure they are not overlapping. Cook the Mahi Mahi in the air fryer for about 10-12 minutes or until the internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of the fillets. Once cooked, remove the Mahi Mahi from the air fryer and let it.

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1 ½ pounds mahi mahi filets. Brush all sides of the filets with oil then sprinkle well with the seasoning blend. 2 tablespoons avocado oil. Preheat the air fryer to 400°F. If using, add a parchment paper lining and place the fish filets into the air fryer basket in an even layer.

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Preheat the air fryer to 200C/400F. Pat dry the fish then add it to a bowl and drizzle the olive oil on top. In a small bowl, whisk together spices then rub all over the fish. Grease the air fryer basket. Add a single layer of Mahi Mahi fillets to it. Air fry the fish for 7-8 minutes, flipping halfway through.

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Season the fish fillets with salt and pepper. In a small bowl, microwave butter until melted and stir in minced garlic. Using a pastry brush, brush the melted butter and garlic mixture over the fish fillets and place them in the air fryer basket. Cook mahi mahi at 400°F for 10 minutes or until an internal temperature of 140-145°F is reached.

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Preheat air fryer to 400° F for five minutes. Place Panko breadcrumbs in a dish and season with salt, pepper, garlic powder, smoked paprika and dried thyme. Stir to combine. Make sure that mahi-mahi fillets are very dry. Coat the filets with the mayonasise liberally and then coat with the seasoned Panko breadcrumbs.

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In a small bowl, mix the paprika, salt, garlic powder and ground black pepper together. Then, gently rub the spices onto the mahi mahi filets. Place the mahi mahi filets in your air fryer basket. Air fry the mahi mahi on 400 degrees F for 10 minutes, or until the mahi mahi reaches an internal temperature of 137F.