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How to Make Frozen Candy Jello Grapes

Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the chopped chocolate. If using a microwave, heat the chocolate in 20-second intervals, stirring between each interval, until it's smooth and fully melted. Dip the Grapes: Prepare your toppings (if using) in shallow bowls.


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Prep. Cover a large baking dish with parchment paper. Wash and dry the grapes. Place the grapes in a large bowl along with the juice from 2 limes. Mix together using a spoon and allow to sit in the fridge for 10 minutes. Transfer the Monk Fruit sweetener into a medium bowl.


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Take your wooden skewers/toothpicks and insert them into each grape from top to bottom. Place them on a cookie sheet lined with parchment paper. Freeze them in your freezer for at least two hours until they become solidified. 7.Place back onto parchment paper and then freeze for another hour.


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Directions. Directions for use: Directions: Instructions: Like 'em frosty? Eat them right out of the freezer. Want 'em juicy? Let them sit out for 3-5 minutes. Keep the rest in the freezer. Do not store refrigerated or at room temperature, and do not refreeze. Or else your fruit will get mushy and won't refreeze right.


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Place the clean and dried green grapes flat on a parchment paper lined baking sheet, and freeze for at least 30 minutes. Remove the grapes from the freezer. Stick a skewer or a toothpick into the end of each grape. Add at least 10-15 Jolly Ranchers into a high speed blender and blend them until a candy powder is formed.


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Step 1. Remove the stems off the grapes and clean well in a colander. In a small dish, add 1 cup of water. Pour each jello box into its own separate small bowl or paper plate. Step 2. Place a toothpick in each of the grapes before dipping them into the water dish and dropping them into the powdered jello to coat.


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Rinse the grapes in a colander. DO NOT dry the grapes. Pour the jello into two separate bowls (one bowl per color) Time Saving Tip: If you are in a rush, see my tip above (under "Helpful Tips") about dumping the Jello powder into a large freezer bag, tossing in your wet grapes, and shaking.


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Instructions. Freeze grapes for 1 to 3 hours in a Ziploc bag or other airtight container in the freezer. Pour the lime juice and Jello powder into two small bowls. Dunk each grape in the lime juice and then roll in the Jellow powder. Serve immediately or freeze for an additional 30 minutes (if you want drier candy).