Bourbon House restaurant's Frozen Milk Punch recipe Milk punch recipe

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1 cup bourbon. 1/2 teaspoon vanilla extract. 1 teaspoon simple syrup. Freshly grated nutmeg. Combine all ingredients except nutmeg in a blender and blend 8 seconds, until slushy. Garnish with.

Best Bourbon Milk Punch Recipe How to Make Bourbon Milk Punch

Add whole milk, your favorite bourbon, pure vanilla extract, the simple syrup, and vanilla ice cream together in a blender and mix until smooth and creamy. Pour the mixture into glasses and.

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Add bourbon, whole milk, simple syrup and vanilla extract into a shaker with ice and shake until well-chilled. Strain into a rocks glass, and garnish with freshly grated nutmeg. Swap the usual brandy for all-American whiskey in the Bourbon Milk Punch, a classic brunch cocktail that's popular in New Orleans.

Bourbon Milk Punch Is The Milkshake Of Our Dreams Recipe Boozy

The Bourbon House inspiration: add vanilla ice cream to create Frozen Bourbon Milk Punch. The final recipe combined house-made vanilla gelato and Old Forester Bourbon in a frozen daiquiri machine . Where Magazine New Orleans included the drink on the list their "30 Favorite Things About New Orleans."

Milk Punch is a classic New Orleans cocktail often served for brunch

In a small saucepan, bring 1 cup sugar and 1 cup water to a boil. Reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature before using. Refrigerate in an airtight container up to 1 month. With Mardi Gras revelry all around, the joy of strolling through the French Quarter with a Bourbon Milk Punch is hard to beat.

The Frozen Bourbon Milk Punch Gulf Oysters, Louisiana Seafood, and

Frozen Bourbon Milk Punch Ingredients: Makes 4. 14 oz. milk. 8 oz. vanilla ice cream. 4 oz. bourbon. 1/2 teaspoon vanilla extract. 2 tablespoons simple syrup. cinnamon stick for garnish. ground nutmeg for garnish. Preparation. In a blender combine milk, vanilla ice cream, bourbon, vanilla extract, and simple syrup. Blend until smooth and creamy.

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Ingredients: 1 cup bourbon or brandy. 1/4 cup vanilla extract 1/4 cup simple syrup. 1 pint vanilla ice cream. dash nutmeg for each glass for garnish. Bourbon Milk Punch. Click image to enlarge.

Homemade Frozen Bourbon Milk Punch Stock Photo Image of festive

Step 1 In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside. Step 2 In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until smooth. Pour.

Frozen Bourbon Milk Punch Zelda & Scout

June 30, 2017 ------ Whisky Advocate. Created by Dickie Brennan and his team at Bourbon House in New Orleans, Louisiana, this was voted the "Best Milk Punch" at Tales of the Toddy. The original recipe uses house-made vanilla gelato and a daiquiri machine, but you can whip it up using a blender and whatever vanilla ice cream you.

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In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg. Tip. To make simple syrup, warm 1 cup water and 1 cup sugar in a saucepan over low heat until sugar dissolves.

Frozen Bourbon Milk Punch Garden & Gun

Frozen Bourbon Milk Punch. A velveteen sipper from New Orleans. February/March 2017. Photo: Alison Gootee. Ingredients. 4 cups vanilla ice cream. 1 cup Old Forester bourbon. ½ tsp. vanilla. 1 tsp. simple syrup. Preparation. Blend ingredients. Optional: Top with grated nutmeg.

Bourbon Milk Punch Deep South Magazine

Instructions. Combine bourbon, cream, milk, simple syrup and vanilla extract in a shaker. Add several ice cubes and shake for 20 seconds until the liquids are mixed and chilled. Strain into a martini or coupe glass. Garnish with freshly grated nutmeg.

Bourbon Milk Punch Louisiana Cookin Recipe Bourbon milk punch

Ingredients. 4 cups Vanilla Ice Cream. 1 cup Old Forester Bourbon. 1/2 tsp. Pure vanilla extract. 1 tsp. Simple syrup, optional. Grated nutmeg for garnish.

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The Frozen Bourbon Milk Punch's creamy texture complements the crispy exterior of fried chicken. 7. Bourbon Glazed Salmon: Elevate your seafood game with bourbon-glazed salmon alongside a frosty sip. 8. BBQ Ribs Extravaganza: The Frozen Bourbon Milk Punch cuts through the richness of BBQ ribs, creating a harmonious dance of flavors. 9.

Cool off with this Frozen Bourbon Milk Punch, a specialty from New

Ingredient notes & substitutions: whole milk - be sure to use whole milk and not any reduced fat milk, you do need the fat in this drink.; simple syrup - a simple syrup is a mix of equal parts (by volume) of granulated sugar and water. (For example 1 cup sugar plus 1 cup water.) Heat the mix until all the sugar is dissolved, then let it cool.

Frozen Bourbon Milk Punch Zelda & Scout

1/2 teaspoon pure vanilla extract. Whole nutmeg, for garnish. Combine vanilla gelato, bourbon and vanilla in a blender. Blend until smooth. Transfer to a glass jar or container with lid and re-freeze for 1 to 2 hours. Pour into glasses or go-cups and grate nutmeg over the top. Serve with a metal straw. Makes about 4 drinks.