How to Bake Frozen Apple Pie Bob's Red Mill Blog

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Step 2. Shape into 2 disks, using about ⅓ of the dough for the top crust and the remaining ⅔ for the bottom crust. Wrap separately in plastic wrap and refrigerate at least 1 hour and up to 2 days. Step 3. On a lightly floured surface or nonstick baking mat, roll out the larger disk to about ¼-inch thickness.

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Place the pie in the preheated oven. Bake according to the instructions on the packaging, usually between 40 to 60 minutes. Check for a golden, flaky crust and bubbling filling to determine if it's done. 4. Serving and Enjoying. Allow the apple pie to cool for a few minutes after removing it from the oven.

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1. Sara Lee Oven Fresh Apple Pie. Sara Lee Oven Fresh Apple Pies have that unbeatable handmade flavor since they are first freshly prepared and then frozen. It also comes in a range of flavors, such as Dutch Apple Pie, Blueberry pie, and more. Easy to prepare and bursting with flavor, this frozen apple pie is a hit with many buyers.

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Mrs. Smith's vs. Sara Lee. This is the Sara Lee pie. Mrs. Smith's looked pretty much the same (same center hole and all). Of the two dueling classics, both Sara Lee ($7.99) and Mrs. Smith's ($6.99) tasted exactly how they looked on the box—like a frozen apple pie. But Sara Lee took the Passable prize while Mr. Smith's only earned a Mehhh at best.

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Cyrus O'Leary's 9″ Baked Apple Pie (Frozen) If you want a frozen apple pie that really stands out, try Cyrus O'Leary's. This is a bakery-quality frozen pie that comes in a delicious cinnamon-sugar crust. The filling is made with fresh Granny Smith apples, and it's all topped off with an oat crumble topping. Also, this pie is free.

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Unwrap the freezer apple pie. If desired, brush the top with melted butter and sprinkle about a tablespoon of sugar over. Place fully frozen apple pie on a baking sheet in the center of the oven. Preheat oven to 425. Watch to see when the oven reaches preheated temperature.

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When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. 7. Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

How to Bake Frozen Apple Pie Bob's Red Mill Blog

When it comes to desserts, apple pie is an instant classic. We sampled frozen apple pie from Sara Lee, Mrs. Smith, and Marie Callender's to see which one should get a spot on your table.

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Preheat the oven to 425℉. While the oven is preheating, combine 1 tablespoon of sugar, ½ tsp of cinnamon and a pinch of ground nutmeg in a small bowl. 1 tbsp granulated sugar, ½ tsp ground cinnamon, 1 pinch ground nutmeg. Remove the pie from the plastic bag. Lightly spray or brush the top crust with water.

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Prick crust all over with a fork, then chill crust for 30 minutes or up to 24 hours. While dough chills, heat oven to 400 degrees. Line chilled crust with foil or parchment paper and fill with pie weights or dried beans. Bake for 15 minutes; remove foil and weights and bake until pale golden, 5 minutes more.

Frozen Traditional Apple Pie (individual)

Dutch Apple Pie. 4.4. (812) Write a review. Treat yourself to a classic pie made with cinnamon and sweet apples baked in our signature extra-flaky, made-from-scratch pastry crust and topped with crunchy brown sugar streusel. Pop it in the oven for an easy bake and serve warm with ice cream or whipped cream!

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Bake the Pie: Carefully place the pie in the preheated oven and bake for 60 to 75 minutes, or until the crust is a deep golden brown and the filling is bubbling. Keep an eye on the pie as it bakes to ensure it doesn't overcook. Cool and Serve: Once the pie is done, remove it from the oven and let it cool for at least 15 minutes before slicing.

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Step Five. In a large bowl, toss the apples with the sugar-flour-spice mixture. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. Transfer the filling to a pastry-lined pie plate. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples.

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First, preheat your oven to 375°F. Then, remove the pie from its packaging and place it on a baking sheet. If the pie has a top crust, lightly cover it with foil to prevent it from burning. Bake the pie for 25-30 minutes, or until the crust begins to turn golden brown and the apple filling is heated through.

Marie Callender's Dutch Apple Pie Frozen Dessert, 38 Ounce Walmart

1. Preheat the air fryer to 350 degrees Fahrenheit. 2. Place frozen apple pie in the air fryer and cook for 15-20 minutes, or until the crust is golden brown and the filling is bubbling. 3. Allow the pie to cool for 5-10 minutes before serving. Enjoy!

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The Best Frozen Apple Pie: Marie Callender's Lattice Apple Pie. This pie is a slice above the rest. First off, it comes topped with a flaky butter crust. The less-sugary topper complements the filling, which is packed with plenty of tender apple wedges. This was also the prettiest pie of the bunch!