I deep fried guacamole 9GAG

Remove frozen mixture, uncover and cut into small cubes. Dip each cube in cornstarch, eggs, then panko. Repeat dipping in egg and panko again. Place coated cubes back onto the baking pan; and refreeze until firm (20-30 minutes). Heat oil to 330°F. Fry in batches, turning to brown evenly (2-3 minutes total). Drain on paper towels.

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Place the panko breadcrumbs in a third shallow dish. Set aside a baking sheet on hand for the breaded avocado slices. Line a second baking sheet with two layers of paper towels for the deep fried avocados. Heat the oil in a 4-quart saute pan or a large pot to 360°F. Cut the avocados in half and remove the pits.

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In a medium bowl, mash the avocado with a fork. Add the red onion, kale, cilantro, tomatoes, lime juice and a pinch of salt and pepper. Stir and mash to combine and make guacamole. 2. Layer the wonton wrappers on a flat surface. Beat the egg (creating a wash), and brush a circle in the center of each wrapper with a little wash.

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Instructions. In a deep skillet add about 1 inch of vegetable oil and heat to 350 degrees. Slice the avocados in half lengthwise and then cut into wedges. In a shallow dish add the eggs, in another dish add the flour, and the last dish adds the panko, Italian seasoning, garlic powder, and salt.

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Peel and pit avocados. In a bowl, coarsely mash avocados; fold in onion, jalapenos, cilantro, lime zest and juice, salt, pepper, and garlic. Line an 8-inch square baking pan with wax or parchment paper.

Deep Fried Guacamole Recipe

Remove the bites from the freezer and coat them first in flour, egg wash; then the crushed tortilla chips. Refreeze again for 1 hour. Add enough oil to a large pot to allow for deep frying (I used my Dutch oven) or you can use a deep fryer if you have one. Heat the oil so that it's very hot.

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With a fork, mix together avocados, tomato, garlic, onion, salt, pepper and lemon juice to achieve a smooth consistency. Chill, covered, until using. Once chilled, create golf ball-size balls out of the guacamole. Roll the balls to coat in the crushed chips. Heat 2 inches of canola oil in a large skillet to 375 degrees.

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Directions. Put the avo meat (weird huh) in a bowl with the onion, cilantro, chipotle and juice of 1/2 the lime. Mix well to combine, taste for salt then form into small balls and put on a plate lined with parchment - freeze at least 2 hours. Fill a pot or cast iron pan with a couple inches of oil and heat to 360 degrees.

Fried Guacamole Primal Kitchen®

3. Then add the avocados, lime juice, and season with a little salt and a pinch of cumin. You can mash the avocados as much or as little as you like, but I prefer moderately chunky guacamole that isn't too smooth. 4. Stir in the chopped tomato last, then be sure to taste and adjust the salt and lime juice as needed.

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How to make a traditional guacamole. Firstly, make the guacamole flavour base by making a paste using onion, coriander/cilantro, jalapeño or serrano chillies and salt. Grind it up in a mortar and pestle (in Mexico, it is called a molcajete) or on a cutting board using a fork. And this simple paste is the foundation of a guacamole that will.

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Scoop the avocados into a bowl and add the olive oil, ¼ teaspoon salt, and mash until desired consistency. Add the cilantro, some pickled red onions, chopped pepitas, chopped poblano peppers. Cut the mango into small pieces and sprinkle over a pinch of salt and chile powder, add to the guacamole and mix well.

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Place on a foil-lined baking sheet and freeze at least 1 hour. Step 2. Place ¼ cup of the flour in a small bowl and lightly dust the frozen guacamole patties with it. In another bowl, mix remaining flour with corn flour, baking powder and a teaspoon of salt. Stir in seltzer.

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Heat to 375°F. Place crushed tortilla chips on shallow plate. Place beaten eggs in shallow dish. Roll frozen guacamole bites in tortilla chips. Dip in beaten egg and dredge again in tortilla chips. Fry guacamole bites in hot oil 1-2 minutes or until golden brown and crisp. Transfer to paper-towel lined plate and drain. Sprinkle with salt.

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Heat oil in a deep pot (to minimize splatters) to about 350 degrees. Line a plate with paper towels. Fry each cube in oil until it turns a nice golden brown. Remove deep-fried guacamole from oil and let it set on the paper towel-lined plate before transferring to another dish to serve. 3.

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Set up a breading station with 3 bowls or containers. To the first bowl add the flour, 1/2 teaspoon of salt, and a dash of pepper. Put the beaten eggs in the second bowl and the panko breadcrumbs in the third bowl. Dip an avocado strip in the flour and turn to coat all sides, then coat with the beaten egg.

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Peel, pit and slice avocados into long slices. Sprinkle avocados with salt. In a bowl, beat eggs. In a second bowl, combine flour and paprika, and place the breadcrumbs in a third bowl. Coat the avocado with the flour, dip into eggs, and finally coat with the breadcrumbs. Deep fry the avocado until golden-brown.