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What Is Durian? Known as "the king of fruit," durian is a large, spiky tropical fruit indigenous to Southeast Asia. Durian has a spiny, thick husk ranging in color from dull green to slightly.

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Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia. The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian. Many people find the odor off-putting, and the fresh fruit has even been banned from some public places and mass.

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STEP 4: Scoop out the flesh. You should now see big luscious mounds of durian. Use a spoon to scoop them out of the husk. Slice off and discard any imperfections or brown discolorations in the.

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2. Cut off the stem. Turn the durian on its side and hold it firmly in place with one hand. With the other hand, use a sharp knife to carefully slice the stem from the top of the fruit. Cut off the stem and a small sliver from the top of the shell. Turn the durian over and rest it on the cut edge. [2]

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The durian is a large fruit with a spiky, thorny husk ranging from green to brown. They can grow to 12 inches long and 6 inches in diameter, weighing up to 7 pounds. They have a thick, thorn-covered rind, although the fruit's exact shape and the rind's color can change from one variety to another.

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When selecting a fresh Kanyao durian, look for a thick, hard stem, an undamaged surface, and tightly arranged spikes. Kanyao durians meeting these criteria are considered top quality. Recognised as the most well-known durian in Thailand, the Kanyao is predominantly cultivated in the Nonthaburi province.

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Durian isn't called "The King of Fruits" for nothing. It's a fruit that makes itself known, with sharp green spikes and a distinct scent reminiscent of garlic and bananas. Although durian is not.

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It may be in the freezer section, however. Most markets freeze durian because it helps preserve their shelf life and cut down on the strong odor. If your town doesn't have any Asian markets, I suggest going to your local Chinese, Vietnamese, or Thai restaurant (if applicable) and inquiring if they have sources for buying durian and getting it.

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Fresh, ripe durians have an incredibly delicious and sweet flavor. It's often described as custardy, and its flavor is compared to caramel, vanilla, and even cheesecake. The texture is soft and somewhat pillowy. This, combined with durian's sweet, rich flavor, makes it an ideal flavor component in desserts — though it is also sometimes used.

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Firstly, while freezing durians helps slowdown the fruits' natural biological and chemical processes, the fruit will still continue ageing and fermenting, albeit slower than fresh ones that are not frozen. Secondly, as the durian sits in the freezer with other foods, the flavours might blend together and cause the durian to have a less.

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Avoid durians with bruises, cracks, or mold, as these are signs of poor quality. Next, assess the weight of the durian. A good quality durian should feel heavy for its size. This indicates that it is packed with juicy flesh. Another aspect to consider is the stem of the durian. A fresh durian will have a green, moist stem.

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Durian. The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [2] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [3] [4] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.

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Durian fruit is incredibly high in healthy nutrients, including B vitamins, vitamin C, minerals, plant compounds, healthy fats, and fiber. However, the smell and taste may not be for everyone.