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Shake vodka, lemon juice and simple with ice. Strain into a chilled champagne flute. 2. Top. with champagne. Garnish with a cherry. 3. DRINK RESPONSIBLY! Add some sparkle to your life with the French 76 cocktail, a deliciously sexy twist on the classic French 75.

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Step-by-step. Step 1. Build all ingredients except soda water into the shaker. Step 2. Add ice. Step 3. Shake and strain over fresh cobbled or crushed ice into a Double Old Fashioned glass. Step 4. Top with soda water then garnish with a lemon twist.

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10 Best French 75 Recipes. The French 75 is an old classic dating back to the Prohibition Era. So yeah, this roaring 20s cocktail has been around for well over a hundred years (if not longer!).. It's tasty, simple, and strong, with a light citrus flavor and tons of bubbles.. But these French 75 variations take the beloved Champagne cocktail and amps it up to eleven.

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7. French Connection. As you can see from the picture, this cocktail is designed to be savored. Typically made with one and a half ounces of cognac and one ounce of amaretto, it's not light and bubbly. Instead, this is sweet, nutty, and very intense. Cognac can be quite bright and fruity, though the alcohol is pungent.

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1 1/2 oz. bourbon. 1 1/2 oz. cognac. 1/2 oz. Grand Marnier (Royal Combier used) lemon twist. Combine all ingredients except lemon peel. Stir and strain into a chilled cocktail glass. Twist the lemon peel over the glass and drop it in. Posted by Nate Wilkinson at 12:41 PM. Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest.

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Instructions. Add all ingredients, except soda water, into a shaker and add ice. Shake until well chilled. Strain into a rocks glass over fresh crushed ice, top with soda water and then garnish with a lemon wheel or raspberry.

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Steps. Add the gin, lemon juice and simple syrup to a shaker with ice and shake until well-chilled. Strain into a Champagne flute. Top with the Champagne or sparkling wine of choice. Garnish with a lemon twist. Amaretto French 75. 42 ratings. The French 75 is a sparkling cocktail that's maintained its popularity for nearly a century.

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In a cocktail shaker filled with ice, pour the gin, lemon juice, and simple syrup. Shake it well until chilled, about 20-30 seconds. Strain the mixture into a chilled champagne flute. Top it off with Champagne or your choice of sparkling wine. Garnish it with a lemon twist.

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The Mexican 75 is a tequila twist on the classic French 75 cocktail. This refreshing drink combines lime juice, tequila, and a splash of bubbly to create a light and flavorful cocktail with a bit of a kick. It's perfect for any celebration or special occasion, and can be customized to your taste by adding a sugar or salt rim to the glass.

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The French 75 is a popular classic cocktail found equally often atop brunch tables and at festive evening affairs. It's a combination of gin (or sometimes cognac), freshly squeezed lemon juice and simple syrup, topped with a generous pour of sparkling wine and most frequently served in a Champagne flute.It's a sophisticated sip that's easy to love.

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A close relative to the classic Italian cocktail, the white Negroni is a French twist on the original Negroni. Invented in London in 2001 by the famous mixologist Wayne Collins, the drink became an instant hit among his bar's patrons. In his version, Collins used Suze liqueur and Lillet Blanc as perfect subs for Campari and sweet vermouth.

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Cut the lemon width-wise into a circle. Run a paring knife around the edge to remove the peel, cutting away as much of the pith as possible. Remove the fruit and set aside. Cut the remaining peel circle so that it becomes a long strip. Twist it, holding it for several seconds until the shape is kept.

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A staple at Arnaud's, the famous New Orleans restaurant, this French 75 recipe was designed specifically for cognac. It accommodates the darker spirit by reducing the citrus: Mix 1 ounce of cognac, 1/4 ounce each of fresh lemon juice and simple syrup, and 4 ounces Champagne. In the French 76, vodka is the spirit of choice and simply replaces.

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Here are a few delicious French recipes to pair: Make a batch of Ratatouille topped with Pistou. Try Nicoise Salad, the classic French main dish salad from Nice. Opt for Pomme Frites with Aioli, a classic creamy fry dip. Go for French Onion Soup. 01.

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1 scoop vanilla ice cream (½ oz, 1.5 cl) 1 oz Benedictine (3 cl) ½ oz pastis (1.5 cl) Serve in a Champagne glass (6.0 oz)

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A twist on the Manhattan, The Harvard isn't the most well-known of cocktails, but it is one of the oldest, first appearing in Kappeler's 19th-century cocktail book. If you like cocktails that pack a punch, look no further. Hearty fruits from the vermouth and Cognac are balanced out by some bright citrus, dashes of bitters and a little.