Spirulina (Arthrospira platensis) Protein and Nucleotide Water Extract

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Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, carotenoids, and antioxidants that can help protect cells from damage. It contains nutrients, including B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron, selenium, and gamma linolenic acid (an essential fatty acid).

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Spirulina nutrition facts. Protein: 4 grams (8 percent of the daily value, or DV, for a 2,000 calorie daily diet) Spirulina is also a source of B vitamins, beta-carotene, copper, and other nutrients. It contains chlorophyll, an antioxidant and the pigment that gives plants their green color.

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Specifically, spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits candida from thriving. Additionally, the immune-strengthening properties of spirulina can help the body eliminate candida cells. 3. Fights HIV/AIDS.

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Spirulina is the most studied cyanobacterium species for both pharmacological applications and the food industry. The aim of the present review is to summarize the potential benefits of the use of Spirulina for improving healthcare both in space and on Earth. Regarding the first field of application, Spirulina could represent a new technology.

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It is considered safe to consume. Like any supplement, you run the risk of minor but not life-threatening side effects such as: Nausea. Vomiting. Diarrhea. Headaches. Dizziness. Dr. Ben-Asher also.

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Here are seven health benefits of spirulina and tips to incorporate it into your diet. Advertisement. 1. Spirulina has many vitamins and minerals. Spirulina has many vitamins and minerals. In one tablespoon of dried spirulina, there is: 95.4 mg of potassium. 73.4 mg of sodium. 13.6 mg of magnesium.

Spirulina (Arthrospira platensis) Protein and Nucleotide Water Extract

Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. The three species are Arthrospira platensis, A. fusiformis, and A. maxima . Cultivated worldwide, Arthrospira is used as a dietary supplement or whole food. [1] It is also used as a feed supplement in the aquaculture, aquarium, and poultry.

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A. Spirulina — classified as a cyanobacteria, or blue-green algae — has been used for centuries as a food source in other countries. Spirulina is available in capsules, tablets, and powder and has been incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.

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السبيرولينا ( بالإنجليزية: Spirulina )‏ هي كتلة حيوية مستخرجة من البكتيريا الزرقاء ، والتي يُمكن للبشر والحيوانات استهلاكها. وتستخرج هذه المكملات بشكل خاص من الأرثروسبيرا والأرثروسبيرا مكسيما. لا يتوقف استخدامه عند المكمل الغذائي بل من الممكن أن يكون غذاء كامل. [1]

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السبيرولينا هي نوع من أنواع الطحالب لونها أخضر مائل للزرقة، وتنمو في المحيطات والبحيرات المالحة في المناخات شبه الاستوائية. تعد من الأغذية الخارقة بسبب غناها بالأصباغ النباتية، وقدرتها العالية على تنظيم عملية التمثيل الضوئي، ما جعلها أحد المكونات المشهورة في المكملات الغذائية.

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Heart Health. Spirulina supplements can help lower levels of total cholesterol, low-density lipoprotein (LDL) cholesterol and triglycerides significantly, according to a 2018 study in the journal.

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What is spirulina? Spirulina comes from a blue-green algae plant found in oceans and salty lakes. It's typically sold as a powder or as a tablet supplement and is rich with good-for-you nutrients, like: Iron. Beta-carotene. Non-animal protein. The U.S. Food and Drug Administration (FDA) doesn't approve supplements.

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Spirulina may have anti-cancer properties. However, more research is needed. 6. May reduce blood pressure. One review of five studies found that taking 1-8 g of spirulina per day could.

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Heart Health. Research has found that the protein in spirulina can reduce the body's absorption of cholesterol, lowering cholesterol levels. This helps keep your arteries clear, reducing strain.

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87K 2.6M views 4 years ago AYAMEDIA بكتيريا يتناولها الناس كمكمل غذائي وله خاصية التركيب الضوئي. القناة الرسمية الوحيدة للدكتور محمد فائد، عالم الأغذية، هدفها تصحيح الأخطاء والشائعات المرتبطة بعلم.

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Dosage. Spirulina is a blue-green algae product. According to the National Institutes of Health (NIH), people have used doses of up to 19 g per day for a maximum of 2 months and up to 10 g per day.