La Vague d’Or Michelin Restaurant in SaintTropez at Cheval Blanc Hotel Travoodie Trips™

Le nouveau restaurant Louis Vuitton mené par Mory Sacko à SaintTropez Vogue France

It's set right upon Place de Lices, the beating heart of Saint Tropez that's lined with red-chaired bistros, upscale shops, and, on certain days of the week, a Provencal market selling everything from baguettes to antiques to beach cover-ups. Photo: Courtesy of Louis Vuitton. At the helm of the restaurant will be Michelin-recognised chef.

Louis Vuitton Opens Doors To Its New Restaurant In Saint Tropez

It's time to make a reservation as Louis Vuitton unveils its new restaurant at the White 1921 Hotel in Saint Tropez. Helmed by Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric this seasonal restaurant is a luxurious experience par none. July and August in France are the season for les grandes vacances aka the big holidays.

La Vague d’Or Michelin Restaurant in SaintTropez at Cheval Blanc Hotel Travoodie Trips™

Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?) While the fashion house opened a café atop its Osaka, Japan store in January 2020, this is its first standalone eatery in the world.

See Inside Louis Vuitton’s Glamorous New Restaurant in Saint Tropez Vogue

Venturing further into the hospitality business, the French luxury giant is opening a summer restaurant in Saint-Tropez at the White 1921 Hotel on the Place des Lices, WWD has learned. The 40-seat.

Louis Vuitton opens new restaurant in SaintTropez for European summer

The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023. The menu is being helmed by Michelin-starred chef Arnaud Donckele and.

Louis Vuitton's St. Tropez Restaurant Comes With Mediterranean Decor And MichelinStarred Chefs

Tatler spends 24 hours in Saint-Tropez to toast the opening of Louis Vuitton's newest fine dining destination. Heading to the south of France this summer? Louis Vuitton's decadent new restaurant is a must for aesthetes and gourmands alike, writes style editor Chandler Tregaskes. The entrance to Louis Vuitton's latest restaurant in Saint.

Hotel Louis Vuitton SaintTropez Saint Tropez, St. Tropez, Monte Carlo, St Tropez France, French

June 13, 2022 at 9:43 PM PDT. Listen. 2:26. Louis Vuitton is set to open its first restaurant in France, just in time for the summer season. The fashion brand owned by the luxury conglomerate LVMH.

Chefs Arnaud Donckele and Maxime Frédéric take over Louis Vuitton restaurant in Saint Tropez

Here's All You Need To Know About Louis Vuitton's New Restaurant: The White 1921 Hotel in Saint Tropez is where the Louis Vuitton restaurant is located. Apart from the calming interiors and lush-green facade, it also features the striking blue-and-white-check pattern that is a part of the Louis Vuitton pool collection for summer 2023.

Louis Vuitton ouvre un nouveau restaurant à SaintTropez FRENCH LUXE

Louis Vuitton's St. Tropez restaurant is open Monday through Sunday. Afternoon tea is available daily from 3 p.m. to 6 p.m. with dinner service starting at 7:30 p.m. until 11 p.m. Walk-ins are.

Louis Vuitton Saint Tropez Fine Dining and Glamour

Louis Vuitton is set to open its first restaurant in France this summer, helmed by talented Michelin-starred chef Mory Sacko. It will come as little surprise to discover that the chosen location for the gourmet eatery is St Tropez on the glamorous Cote d'Azur. Situated within the elegant White 1921 Hotel in the historic Place des Lices, the.

Louis Vuitton Restaurant in SaintTropez HIGH CLASS MAGAZIN DER SCHWEIZ PRESTIGE

After a successful collaboration with (Top)chef Mory Sacko last year, Louis Vuitton has just given the reins of its Tropezian restaurant, nestled in the White 1921 Saint-Tropez hotel, to a power duo constantly striving for excellence. Arnaud Donckele, three-star chef at Cheval Blanc Paris, who also heads up La Vague d'Or in Saint-Tropez, and Maxime Frédéric, the man behind Louis Vuitton.

Binnenkijker Louis Vuitton opent restaurant in Saint Tropez Vogue.nl

Louis Vuitton's Saint-Tropez restaurant offers a gourmet exploration of the Mediterranean. The menu celebrates the region's abundant produce, featuring delicately prepared seafood and locally sourced vegetables. Each dish is a harmonious blend of tradition and innovation, exquisitely presented to delight both the palate and the eye..

Louis Vuitton has opened a restaurant with Michelinstarred chef Mory Sacko in the heart of

Photo Credit: Courtesy of Louis Vuitton. The Louis Vuitton dining experience at Saint Tropez's White 1921 Hotel promises to be a celebration of Mediterranean flavors, elegance, and craftsmanship.

Louis Vuitton, Gucci, Chanel... Luxury brands all want their own restaurant

The Louis Vuitton café in Saint-Tropez combines the brilliance of Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric for a one-of-a-kind Mediterranean feast. Louis Vuitton is celebrating summer by turning over its Saint-Tropez restaurant at the White 1921 hotel to Michelin-starred chef Arnaud Donckele and pastry chef.

Restaurant Louis Vuitton L’intérieur du tout premier restaurant LV (2022) Produit de Luxe

The setting is expectedly glamorous, with Vuitton taking over the terrace at the White 1921 Hotel. It's set right upon Place de Lices, the beating heart of Saint Tropez that's lined with red.

Louis Vuitton Opens its First Restaurant and Bar Man of Many

This summer, Louis Vuitton hands over its restaurant at the White 1921 Hotel in Saint-Tropez to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric. Donckele, who also heads up the restaurant La Vague d'Or at Cheval Blanc St-Tropez, has created a new Mediterranean menu inspired by the local terroir, with fresh produce and sustainably-sourced seafood in the spotlight.