How to Make Decorated Football Player Sugar Cookies


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Day 1 PREP COOKIES AND ICING: Mix Dough (30 mins), Chill Dough (2 hours inactive time), Roll and Bake (1 hour), Mix Royal Icing and Prep Icing Colors - it is helpful to make the colors the day before you decorate because the color will deepen overnight (1 hour). Make royal icing transfers (30 mins).


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Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats. Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined.


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Decorating the Cookies. With the detail brown royal icing icing, outline along the edges of the football and draw a curved line through the cookie diving the top ⅔ and the bottom ⅓. Fill the top of the football with brown flood icing and let it sit until it begins to form a crust (usually around 15 minutes).


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Instructions. Preheat the oven to 350 degrees. Line a baking sheet with a piece of parchment paper. In a large mixing bowl, add the dry ingredients including the all purpose flour, baking soda, and baking powder. Whisk them together until they are combined then, set aside.


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Use brown 20-second icing to add a football. Pipe a collar, sleeves, and a number, if desired. Use flesh tone 20-second icing to add arms and hands, then pipe fingers with a small round tip. Pipe white stripes onto the helmet. Use gray icing to add a simple face mask. Add two small eyes.


Texas A&M Aggies Football Cookies Bake at 350°

Step 1 In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, beat butter and sugar until fluffy. Add egg, milk, and vanilla and beat until combined, then add flour.


How to Make Decorated Football Player Sugar Cookies

Instructions. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.


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1 teaspoon salt. Instructions. Beat butter in mixing bowl until smooth. add in brown sugar and mix thoroughly. blend in chocolate and cocoa. on low mix in egg. then add in egg, vanilla. slowly blend in flour, baking powder and salt until completely combined and dough is pulling away from the sides of the bowl.


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How to make football player decorated sugar cookies . Step 1. Place a round cutter on a baked cookie and trace with a black food color marker to create a guide line for the face. Step 2. Grab some medium consistency icing and pipe over the top of the circle you just drew. Immediately fill in the center of the circle with the same icing.


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Once the dough has chilled, cut out your shapes and preheat your oven to 350 degrees. Take the first cookie sheet full of shapes and place in the freezer for 7-10 minutes. This minimizes spread. Bake for 9-12 minutes. This is a variable that's really determined by your oven temp and cookie softness preference.


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Royal Icing Instructions. To make your royal icing, start by sifting your powdered sugar to ensure there are no lumps, measure, and pour into a large mixing bowl. Add the meringue powder and ¼ cup of water. Beat on low speed with a hand mixer for about 30 seconds. At this point, the mixture will be pretty clumpy.


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5. Using the white icing in the squeeze bottle, pipe and fill half of one of the round cookies, creating a semicircle shape. 6. While icing is still wet, sprinkle the top with the rainbow colored non-pareils, filling the white surface completely and gently shaking off extras. Repeat with remaining cookies.


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Beat butter in mixing bowl until smooth. add in brown sugar and mix thoroughly. blend in chocolate and cocoa. on low mix in egg. then add in egg, vanilla. slowly blend in flour, baking powder and salt until completely combined and dough is pulling away from the sides of the bowl.


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Preheat oven to 350 degrees. Line cookie sheet with parchment paper. Using a standing mixer, cream together the butter, powdered sugar, vanilla, almond extract and egg and mix until combined. In a large bowl combine the flour, baking soda, and cream of tarter. Mix until combined.


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Create the Laces. Knead your fondant. The longer the better and the easier it is to work with. Roll it out flat with a rolling pin. Using a sharp knife, cut out skinny rectangular pieces to create the "lace" of your football, as shown. (One longer piece with 3 shorter pieces laid across as shown above).


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Step. 1 Preheat the oven to 350°. Beat the butter and sugar in the bowl of a stand mixer fitted with a paddle attachment until light and fluffy, about 3 minutes. Stir in the vanilla extract. Step. 2 Whisk together the flour, cocoa powder, baking powder, and salt in a medium bowl. With the mixer on medium-low, gradually add the flour mixture.