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Instructions. Add all dry rub ingredients to a bowl. Place pork roast in a shallow dish and rub with the dry rub ingredients. Let it rest for 1-2 hours to bring to room temperature. Using the olive oil, brush it in the pot of the Ninja Foodi to fully coat the pot. Set the Ninja Foodi to the saute function on medium-high heat and sear each chunk.

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In a bowl mix your bbq sauce, brown sugar and rest of your broth together with a whisk. Put meat back into pot and pour sauce on top. Close lid and steam valve. Set to high pressure cook for 60 minutes with a 10 minute natural pressure release. Release rest of pressure, use two forks to shred meat inside of pot.

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Add the stock, BBQ sauce and vinegar to the Ninja Foodi bowl and stir to mix everything together before placing the pork joint back in. Place the pressure cooker lid on top of the Ninja Foodi and switch the vent to SEAL. Select the pressure cooker function and cook on high for 50 minutes. By cooking it for slightly longer the pork will be.

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I'm still shocked at how good this turned out! As the previous owner of a BBQ restaurant, I've smoked many pork butts in my life and I'm very pleased with th.

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Heat Grill: Add pellets to the smoke box. Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours. Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees.

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Put the pressure lid on and turn the valve to seal. Pressure cook on high for 90 minutes for a 7-8 pound pork butt. See notes for cooking suggestions for smaller cuts of pork. When the time is up, allow the pressure to release naturally until the pin drops. Open the lid and remove the rack with the pork.

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Combine water, rice vinegar, sugar, 1 teaspoon red pepper flakes & ½ tablespoon of sea salt in the inner pot of the Ninja Foodi. Place in pork shoulder. Put the pressure lid on and turn the black valve to seal. Set the time for 60 minutes. When the time is up, immediately release the remaining pressure.

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Pulled Pork in the Ninja Foodi - Get the full recipe here → https://recipethis.com/ninja-foodi-pulled-pork/ with step by step instructions, photos, tips and.

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Pressure Cooker Pulled Pork Tacos. Next, attach the pressure cooker lid to the Ninja Foodi and make sure to set the valve to seal. The pressure release valve is wobbly and seems loose. This is normal. Next, to set your Ninja Foodi to pressure cook you will need to: select 'pressure' - Hi. set your cooking time - 35 min.

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Allow pork to simmer for 10 minutes, or until the liquid has reduced by half. Stir occasionally, using a wooden spoon or silicone tongs to shred the pork. Step 6. Close crisping lid. Select BAKE/ROAST, set temperature to 180°C and set time to 10 minutes. Step 7. When cooking is complete, serve immediately.

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This Ninja Foodi Pulled Pork is PERFECT and naturally gluten-free, plus ready to eat in just about 90 minutes! It's tender, juicy, and all around a fabulous.

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In this video I am making pulled pork in the Ninja Foodi but you can use any pressure cooker. Just a note, I would cook it for 28 minutes and do a 8 minute.

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Now that your Ninja Foodi pulled pork is ready, it's time to think about the perfect feast. Pulled pork sandwiches are a classic choice, but you can also serve it alongside coleslaw, pickles, and some crusty bread for a delightful meal. If you're feeling adventurous, you can use the pulled pork as a topping for loaded fries or nachos.

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The Ninja Foodi Pulled Pork recipe is inspired by American Southern cuisine, specifically barbecue traditions. Pulled pork is a popular dish in the United States, particularly in the South, where it is often served at cookouts, picnics, and family gatherings. The combination of the dry rub and barbecue sauce in this recipe gives the dish its.

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Add the shredded pork back into the Ninja Foodi and stir in 1/2 cup of BBQ sauce and apple cider vinegar. Close the lid and turn the steam release valve to seal. Set the Ninja Foodi to saute and stir occasionally for 5-10 minutes until the pork is coated in the sauce. Serve with remaining BBQ sauce on top. Unlock the Secret to Delicious Pulled.

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At this point, the meat should be falling apart on its own. STEP FIVE: Discard half of the liquid, leaving the rest in the pot. Set to saute and boil until the liquid reduces to a thick sauce. STEP SIX: While the sauce reduces, shred the pork. Add it back to the pot and stir it until it's reheated and totally coated.