27 Whiskey Cocktail Recipes to Sip on All Weekend An Unblurred Lady

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7. Meatloaf. Meatloaf is a good option to pair with a party whisky because it contains a rich flavor profile along with other fatty dishes. The fat in these foods protects the palate and softens the heat and spiciness when drinking high-proof liquors like rye whisky and single malt.

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Gouda Cheese. Gouda cheese is a semi-hard cheese with a nutty, caramel-like flavor that pairs well with a variety of whiskeys. The sweetness of the cheese can complement the sweetness of bourbon or the smokiness of scotch. A good pairing to try is an aged gouda with a spicy rye whiskey like Rittenhouse or Old Overholt.

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When mixing whiskey into the fruit filling, start with 2-4 tablespoons, adjusting the amount based on your personal preferences. If your filling already contains a lot of liquid, it's better to.

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Smoked oysters. Smoked duck. Smoked venison. Duck or chicken liver paté. Seared scallops and bacon. Black cod (Nobu-style) - also good with the Japanese whisky Hanyu King of Diamonds apparently. Haggis. Roast or braised pheasant. Pheasant or guineafowl with a creamy wild mushroom sauce.

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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.

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6. Maple-Bourbon Banana Pudding Cake: Like bananas foster, but with more bread, more pudding, more maple and more alcohol. You literally cannot go wrong. (via Food and Wine) 7. Whiskey Truffles: Whip up a batch of these super easy spiked truffles to serve as dessert for your next dinner party.

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25 ml Talisker whisky. Start by making sure there are no pin bones in the fillet of fish, then pour on the whisky. Leave for 20 minutes and blitz the sugar, salt and herb in a food processor or mix by hand. Spread this mixture across the skin then cover and leave for up to 2 days, turning the fish over every 12 hours.

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1. Dried Nuts and Fruit. Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2.

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2. Proof Makes Perfect. A bourbon's proof can impact the ideal pairing. The principles covered above apply to bourbons with a proof of 40%-46% ABV. Generally speaking, these lower-proof bourbons pair well with delicate foods like seafood or vegetables, as well as lightly cooked foods, cheese, and desserts.

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On their own, or mix and matched like a Trail Mix, presents the tasting notes when paired. For example, sweeter nuts like pistachios and pecans go well with a strong peaty whiskey such as Ardbeg or Lagavulin. A sweeter whiskey like as Glenmorangie Original or The Glenlivet will pair nicely with bitter nuts such as walnuts or Brazil nuts.

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Shoot for something salty, crunchy, and mild in flavor for the best pairing. Think saltine crackers, Ritz crackers, Rye chips, water crackers, and the like. Dried Fruit. A selection of dried fruits adds a new texture to help elevate your whiskey tasting. Dried fruits such as raisins, dates, and cranberries are the perfect match for whiskey for.

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The 6 best food pairings with whiskey are: 1. Steak. Steak is one of the best pairings with whiskey. With a long-established relationship, steak and whiskey get along very well. Steak and whiskey are both very versatile in style and flavours. Different cuts are best paired with a variety of whiskies.

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1-Hour Cinnamon Buns With Whiskey Cream Cheese Frosting. The cream cheese and whiskey give the frosting richness and texture that will stand up to the cinnamon in the bun. Find out how to.

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Credit: Randy Mayor; Jan Gautro. One-Pan Whiskey-Flavored Pork Chops Recipe. Comfort cooking doesn't get much simpler. Start out browning pork chops and mushrooms on the stovetop. Next, deglaze the pan with whiskey. Finally, cover with sour cream and bake one hour. Dinner is served, but the best part: there's just one pan to clean.

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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.

27 Whiskey Cocktail Recipes to Sip on All Weekend An Unblurred Lady

Canadian whisky is perfect with oily and fatty foods, cheeses, and seafood - which works well, because Canada has a lot of those kinds of things. Appetizers: Canadian bacon, blue cheese. Entrees: Smoked salmon, tilapia, roasted meats. Dessert: Maple flavored desserts like pecan pie, candied bacon, maple pancakes.