Florida Orange Sunshine Cake Recipe

South Your Mouth Mandarin Orange Cake

Servings: 16 Total Time: 1 hr 30 mins Category: Dessert Calories: 477 per serving 1. Preheat oven to 350 degrees F. 2. Grease three 9 inch round cake pans and line bottom with wax paper cut to fit bottom of pan. 3. In a medium bowl, mix flour, baking powder and salt.

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Gradually beat in sugar, then vanilla (and/or almond) and beat until pale and thick in texture (total beating time can be as long as 7 minutes). Sift flour again with salt and baking powder. Return to sifter; fold into egg yolk mixture, sifting in a little at a time. Beat egg whites gently until foamy. Add a pinch of salt and the cream of tartar.

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In a large bowl, combine cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 9x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

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Preheat the oven to 350 degrees F (175 degrees C). Combine cake mix, eggs, 1 package pudding mix, vegetable oil, orange extract, and mandarin oranges, and beat well for about 3 minutes. Bake in three 9-inch greased and floured round cake pans for 20 to 25 minutes in the preheated oven. Fold remaining package pudding mix and pineapple into.

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Grease and flour two loaf pans. Line the bottoms with parchment paper. 2. Zest the oranges to create ⅓ cup of zest. Set aside zest. Using a juicer, squeeze ¾ cup of orange juice. 3. Using an electric mixer, cream the 2 sticks of butter and 2 cups of granulated sugar for five minutes until light and fluffy.

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Preheat oven to 350 degrees F. Grease three 9 inch round cake pans and line bottom with wax paper cut to fit bottom of pan. In a medium bowl, mix flour, baking powder and salt.

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3 tablespoons butter or 3 tablespoons margarine, softened. 1 cup powdered sugar. Combine cake ingredients in large mixing bowl. Blend till moistened; using mixer, beat on low speed until smooth, but do not overbeat. Pour batter into well greased/floured bundt pan. Bake at 325 for 45-60 minutes. Remove cake from pan onto serving plate.

Florida Orange Sunshine Cake Recipe

Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish. FOR THE CAKE: In large mixing bowl, combine cake mix, orange juice, eggs, water & oil. Beat on low speed 30 seconds, then for 2 minutes on medium. Pour into prepared baking dish, & bake 30-35 minutes or until toothpick inserted near center comes out clean.

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2. Prepare cake mix according to box instructions. Bake in two 8-9 inch cake pans for 25-30 minutes or until cake tester or toothpick comes out clean. Cool in the pan 10 minutes before removing. Let cakes cool completely before decorating. 3. Prepare frosting. 4. To assemble cakes, trim tops if necessary to form a level top.

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Directions. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.

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Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in the confectioners' sugar, gelatin powder and vanilla until blended. Place one cake layer on a serving plate.

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Preheat the oven to 350°F. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, stir together the cake mix, oranges with juice, eggs, oil, vanilla extract and salt. Pour the batter into the prepared pan. Bake for 20-25 minutes or until the cake passes the toothpick test.

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Whisk in the flour, baking powder and salt. Set aside. In another medium bowl, whisk together the orange juice, eggs, curdled cream, oil and yogurt. Pour the wet mixture into the flour mixture; stir until just combined. Pour the batter into the prepared pan (s). Bake until the cake is golden brown and a toothpick inserted into the center of the.

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Add the orange cake mix, the hot roll mix including the yeast packet, 3 eggs, 2 cups warm water in large mixing bowl. Blend well, until all ingredients are mixed together. Add 1 cup chopped walnuts to the batter and mix well. spread batter in a prepared* 10 cup Bundt pan. bake in a preheated 350 degree oven for 45 minutes.

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Steps to Make It. Gather the ingredients. Preheat the oven to 350 F. Grease and flour 3 (9-inch) cake pans. In a mixing bowl, combine the cake mix, mandarin oranges, mandarin orange juice, eggs, and oil. Beat the mixture for 2 minutes with an electric mixer.

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Add butter, stir until butter melts. In a small bowl, beat egg yolks; stir in orange mixture; then return mixture to saucepan. Cook over low heat 3 to 5 minutes, stirring until thickened. Cool to room temperature. Beat egg whites with remaining 2 tablespoons sugar until stiff; fold into cooled orange mixture.