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Set aside. In a large mixing bowl, add the room-temperature cream cheese and ground cinnamon. Beat on medium-high speed, using a handheld mixer, for 1-2 minutes or until light and fluffy. Add the vanilla cake mix and one ounce of Fireball whisky to the bowl of beaten cream cheese. Beat for an additional 1-2 minutes.

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From 2011 to 2014, Fireball's income went from $1.9 million in sales up to $863.5 million. The cinnamon blaze didn't stop there; in 2019, the Canadian Whiskey sold 5.65 million cases of 9-liter bottles.. Fireball has won at least seven awards, including the gold medal they received at the San Francisco World Spirits Competition and Three Affiliated Tribes awarded the brand with Best Mini.

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Once upon a time in sunny San Diego California, a woman named Maria was invited on a Fireball Crawl. Being the adventure-seeker she is, of course she had a great time and has been a Fireball fan ever since! As with many of the best Fireball stories, the details can't go beyond the bar, but the night will go down in infamy!

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How To Make A Hot Toddy With Fireball Whisky. This simple Fireball cocktail recipe comes together in little more time than it takes to boil a kettle. Here's how it's done: Step 1: Stud Lemon Slices With Cloves. Set aside. Step 2: Add Honey and Boiling Water to a mug. Stir to dissolve the honey.

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Whereas Fireball Cinnamon Whisky is a whisky-based beverage, other Fireball Cinnamon products are malt-based and wine-based. These great-tasting alcoholic beverages may be sold in beer, malt beverages, and wines, offering the taste experience that Fireball fans love but with lower alcohol content. Fireball Cinnamon Whisky is 66 proof (33% ABV)

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The Fireball adds spicy and spiced notes that take this drink to a new level! But beware: don't replace 100% of the whiskey with Fireball. Use only ½ ounce of the stuff! Head to the recipe and use ½ ounce of Fireball and 1 ½ ounces whiskey. Ingredients: Whiskey, Fireball whisky, lemon juice, simple syrup.

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Fireball Cinnamon is the newer sibling to Fireball Cinnamon Whisky. It's sold in a nearly-identical bottle, with the only real difference being the absence of "Whisky" in the name on the label. But the product inside is not identical. Fireball Cinnamon contains no whiskey at all. Instead, it's a malt liquor flavored with sweeteners and.

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Fireball Cinnamon Whisky is a mixture of Canadian whisky, cinnamon flavoring and sweeteners that is produced by the Sazerac Company.Its foundation is Canadian whisky, and the taste otherwise resembles the candy with a similar name, Ferrara Candy Company's "Atomic Fireball" candy. It is bottled at 33% alcohol by volume (66 U.S. proof).. According to the official Fireball website, the product.

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This whisky is a staple at bars in the U.S. and beyond, as it's fun, playful, reliable, and (most importantly) delicious. Enter a delivery address. 1.75L bottle - from $29.49 1.0L bottle - from $21.99. View more sizes. Have Fireball Cinnamon Whisky delivered to your door in under an hour! Drizly partners with liquor stores near you to provide.

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An easy summer cocktail recipe made with real fruit ingredients. Check out this recipe. Fireball Whiskey Cocktail (Cinnamon, Maple and Apple Cider) - Slow the Cook Down. Cozy up with this delicious Fireball whiskey cocktail that's perfect for fall. With warming flavors of cinnamon, maple syrup and apple cider.

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Sazarec Co., the company that owns the Lewiston factory that produces Fireball Cinnamon Whisky, announced Friday its 10 plants would begin producing hand sanitizer for several U.S. industries.

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The liqueur is only 66 proof (a "normal" whiskey runs 80+) so it's slightly lighter on its feet. In short, it resembles the taste of Atomic Fireball candy or Big Red gum: It's cinnamon with a burn.

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Whiskey is defined as a spirit that's at least 40 percent alcohol by volume. Clocking in at a lower 33 percent ABV, Fireball is more of a flavored whiskey, or, to get technical, a "specialty.

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At 66 proof (33% alcohol by volume), Fireball has 20 percent less alcohol than the standard whiskey. So, what does it taste like? Some drinkers say it tastes like Atomic Fireball candies or Big Red gum. Others claim it tastes like liquid graham crackers. Love it or hate it, Fireball Whisky has certainly made a name for itself in the liquor.

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In 1989, the Sazerac company purchased the brand and the formula, re-branding it as "Dr. McGillicuddy's Fireball Whisky." There the liquor remained until 2007 when it was again re-branded "Fireball Cinnamon Whisky" and the Sazerac company started an aggressive marketing campaign to try and raise the spirit's profile.

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Reduce the heat, cover, and let simmer for 5 minutes. Pour through a strainer into a mason jar and allow the blueberry juice to chill. Divide the blueberry juice into two glasses. Add ice cubes to preference. Pour 1 oz. Fireball, and 1 oz. vanilla vodka into each glass.