Fireball® Pumpkin Pie Allrecipes

Fireball Pumpkin Pie Recipe MyRecipes

Irish pumpkin pie shots - Replace the vanilla vodka with Irish cream liqueur for a rich and creamy irish twist. Fireball pumpkin pudding shots - For a traditional pumpkin pie shot with an unmistakable fiery, cinnamon twist, consider swapping the rumchata for fireball and indulge in Fireball-infused Pumpkin Pie Pudding Shots.

Fireball Pumpkin Pie Shots Skinny Mixes

Directions. Step 1 Rim four shot glasses with honey and sprinkle with cinnamon sugar or brown sugar. Set aside. Step 2 In a glass measuring cup, stir together canned pumpkin, sugar, vodka, and.

Fireball Pumpkin Pie Recipe Taste of Home

Mix for 2-3 minutes or until thickened. Add Fireball Whiskey..

Apple Pie Shot {Fireball Whiskey Recipe}

Instructions. Preheat your oven to 350 degrees. Slice 12 little triangles out of the pie dough. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.

Fireball Pumpkin Pie Shots Starbucks pumpkin spice latte, Starbucks

Step 1 In a large bowl, whisk together vanilla pudding, milk, Fireball, vodka, pumpkin puree, and pumpkin pie spice. Step 2 Spoon into shot glasses and refrigerate until set, 1 hour. Step 3 Top.

Fireball Pumpkin Pie Shots Recipe (With images) Leftover turkey

Mix together the pudding mix, cold milk, vanilla vodka, pumpkin puree and spice. Give it a good whisk. Then, cover and store in the refrigerator for about an hour, or up to overnight. Pour into ten shot glasses. Top these babies with whipped cream and pie crust dippers.

Fireball Whisky Pumpkin Pie Is Going To Be Your New Favorite Dessert

Directions. Prepare the Crust: Preheat oven to 425°F with rack in bottom third of oven. Stir together crumbs, butter, sugar, and salt in a medium bowl until combined. Place in 9-inch deep-dish pie plate, and firmly press evenly into bottom and up sides. Refrigerate 15 minutes.

Fireball Whisky Pumpkin Pie Recipe

1. Fireball Whiskey: This popular cinnamon-flavored whiskey is the star of the show. Its spicy kick adds a unique twist to the traditional pumpkin pie flavors. 2. Pumpkin Spice Liqueur: Look for a quality pumpkin spice liqueur to enhance the pumpkin flavor. This ingredient helps to capture the essence of a classic pumpkin pie. 3.

Pin on Jello shot

Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, combine eggs, pumpkin, cream, sugars, whiskey, pumpkin pie spice and salt; beat until smooth. Add filling to crust. Bake 15 minutes. Reduce heat to 350°. Bake until crust is golden brown and top of pie is set, 45-50 minutes longer. Cover edge loosely with foil during the.

Pumpkin Pie Shots Recipe How to Make It

Directions. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in pumpkin, sugar and pie spice; cook and stir until sugar is dissolved. Remove from heat. Stir in liqueur, vodka and cream. Pour into twelve 2-oz. shot glasses; refrigerate until set.

FIREBALL PUMPKIN PUDDING SHOTS If you like pumpkin and you like

Step 1 Make crust: Place flour and butter into freezer for 30 minutes before starting crust process. Step 2 In a large food processor, pulse flour, sugar, and salt until combined. Add butter and.

Fireball® Pumpkin Pie Allrecipes

How to Make Fireball Pumpkin Pie. Prepare The Pie Pan: Unroll the pie crust and place it into the pan. Crimp the edges of the crust to create a decorative border. Make The Sugar Mixture: Whisk together the sugars, pumpkin pie spice, ground cinnamon, and salt. Make The Pumpkin Mixture: Whisk together the pumpkin puree and the sugar mixture. Mix in the beaten eggs and then the evaporated milk.

Best Fireball Pumpkin Pie Shots Recipe How To Make Fireball Pumpkin

In a bowl beat the eggs with the pumpkin puree until incorporated. Add the rest of the ingredients and mix until creamy. Pour the filling into the crust and bake for 50 to 55 minutes or until justset. Remove from the oven and let it cool for 15 minutes before serving.

Best Pumpkin Pie Pudding Shots Recipe How to Make Pumpkin Pie Pudding

Directions. Preheat the oven to 400 degrees F (200 degrees C). Evenly pierce entire pie crust with a fork. Bake crust in the preheated oven until golden brown, about 12 minutes. Remove from the oven; increase oven temperature to 425 degrees F (220 degrees C).

Pumpkin Pie Shots Sparkles to Sprinkles

Serves 4. 1/2 cup canned pumpkin. Pinch of pumpkin pie spice, plus more for garnish. 2 oz pumpkin pie vodka. 1/4 cup sugar. Honey, for rimming shot glasses. Cinnamon sugar or brown sugar, for rimming shot glasses. Whipped cream, for garnish. Graham crackers, for garnish.

Pumpkin Pie Shots Mantitlement

Whisk the vanilla pudding with milk, vodka, whiskey, pumpkin puree and pumpkin pie spice in a large mixing bowl until no lumps remain. Pour the pumpkin pie mixture evenly into all the shot cups, almost all the way full. Place the tops on all the shot cups (or cover them all with plastic wrap). Transfer them to the refrigerator and chill for 2-4.