Finnish Prune Tarts Recipes, Christmas food, Christmas baking

Pin on Fabulous Scandinavia

Cover and chill dough overnight. Cook the prunes in water until soft. Drain. Press prunes through wire strainer or pureed in blender. Add the sugar and mix well. Roll out dough into large square in order to cut into 3 inch square Place a mound of filling in the center. Split each corner from the top to within 1/2 inch of the center.

This and that Merry Christmas and Finnish Prune Tart

Preheat your oven to 425F. Lightly flour your countertop and roll out one section of dough to a rectangle (roughly 12 x 9 inches) that is about an 1/8 inch thick. Cut the dough into 3-inch squares. In each square, make four cuts, one from each corner, each going 1/2 - 2/3 of the way to the center of the square.

FrangipanePrune Tart Recipe NYT Cooking

Star-shaped tarts made of puff pastry and filled with prunes. First, put a bag of prunes in a pot with enough water to cover, add a half-cup of sugar per pound,. Cook until the prunes are soft, then process in a food processor with as much of the cooking liquid of as necessary to make a thick paste. Next, follow the directions on the puff.

Cooking Finland Finnish Christmas Prune Tarts, Joulutortut

Roll into a ball then flatten into a disc shape and wrap in cling wrap, refrigerate for 30 minutes. Soak prunes for 2 hours, rinse, then place into a saucepan. Add sugar and enough water to cover prunes to the pan. Bring to the boil then reduce heat and simmer until the prunes have completely softened (about 15-20 minutes).

Sticky Prune Cake vegan, no added sugar

Transfer the shaped tarts to baking sheets lined with parchment paper and brush the pastry with an egg wash (1 egg + pinch salt + 1 tbsp water). Bake in the preheated 400˚F (375˚F convection) oven for 10-15 minutes, until just golden. Remove from the oven and cool on a rack. Before serving, dust with confectioner's sugar and enjoy!

Pin on Cookies and sweets

1 hour 20 mins. These are a traditional Finnish Christmas treat. This is a two day process - Make the pastry and the prune filling on the first day and then place in the fridge to cool completely. Day two is when you will be compiling the tarts. Any leftover prune jam can be put in a jar and used with ice cream or croissants.

Finnish Prune Tarts Recipes, Christmas food, Christmas baking

Thaw puff pastry sheets. 2. Preheat the oven to 225C. 3. Cut the sheets in two equal parts to make square (if your sheets are already square shaped then no problem). 4. Cut and fold the pastry as seen in the photos below to make pinwheel shape. 5. Put 1 tsp / 5 ml. jam in the middle of each pastry.

The Maili Files Norma's Finnish Prune Butter Tarts Prune recipes

written by Norma Nominelli. The flaky Finnish butter tarts are so popular at bake sales. Make the Prune filling and have it cooled before you make the dough. The prince filling can be made days in advance. Into 5 cups of all-purpose flour, cut in a 1/2-cup lard. Add enough cold water to form dough to roll out, but stiff.

Nothing in the House March 2014

Just cut the pastry sheets into squares. After cutting the sheet of dough into squares, use a sharp knife to make cuts from each corner about halfway towards the center. Then fold every other split corner to the center. After that, each pastry is brushed with egg wash to moisten the dough and to get a slight color.

Finnish Prune Tarts Recipe Tart recipes, Food, Recipes

1. Prepare the Ricotta Dough: In a mixing bowl or Kitchen Aide, combine the softened butter and ricotta cheese until well blended. Gradually add the flour and salt, mixing until a smooth dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 2-3 hours. 2.

Norma's Finnish Prune Butter Tarts

Step 1 - Roughly chop the prunes and add to a saucepan with water and bring to a boil and simmer for 8 minutes or so until the prunes are very soft. Add the sugar, vanilla, cinnamon, nutmeg and cloves and cook and mash to form a jammy paste. There should be no liquid left in the pan once it's done. Cool completely.

This and that Merry Christmas and Finnish Prune Tart

The group consensus was "the best tarts ever". I looked on-line and saw that there are a number of recipes for Finnish prune tarts. And then I found a blog that describes the process of making prune tarts the same way our family made them-with pictures and a recipe. The writer describes meeting the Finnish lady in Northern Michigan.

JOULUTORTTU Finnish pinwheel tarts. Childhood favorite in South

Instructions. For the Dough: In a large bowl beat together butter and ricotta cheese with an electric hand mixer. Add the flour, and mix until a soft dough comes together. Divide the dough in half. Shape each half into a ball and wrap each ball in plastic wrap. Refrigerate for 2-3 hours (up to overnight), until firm.

Norma's Finnish Prune Butter Tarts

First make the cookie dough by mixing together butter, cream cheese, sugar, cardamom (optional but recommended), baking powder, kosher salt, and vanilla into a paste. Add an egg and beat to incorporate. Add flour and mix until a smooth dough forms. Gather the dough together and pat it out into a 1-inch thick disk.

Joulutorttu Finnish Prune Tarts Finding Feasts

Preheat oven to 375 degrees. In a medium saucepan, bring wine, orange juice, 1/2 cup sugar, and cinnamon to a boil over high heat. Remove from heat; add prunes, and let steep 10 minutes. Use a slotted spoon to transfer prunes to a bowl. Return liquid to a boil; cook until slightly reduced and thickened, 10 to 12 minutes.

Norma's Finnish Prune Butter Tarts

In Finland and Sweden, joulutorttu (also known as Finnish Christmas tarts) are a very popular treat for the holiday season. And once you try one, you'll know exactly why.In the weeks leading up to Christmas, these delicious pastries are a must-have. It is a traditional recipe that has been around for generations, with origins from the 18th century. In the months of November and December.