My Kitchen Antics Filo parcels with a mince meat filling

Greek minced beef filo tarts with a rich tomato sauce topped with a

Preheat the oven to 200°C/400ºF/gas 6. Scoop the mincemeat into a mixing bowl and mix in the dried berries, the clementine zest and the sherry or brandy. Dust a clean work surface with flour and roll out the puff pastry into a big rectangle about 20cm x 40cm and the thickness of a pound coin.

Vegetarian Pie Dinner Recipes GoodtoKnow

Filo pastry mince pies are so easy to make and ready in 30 minutes, with a crispy base, plenty of mincemeat and a sweet marzipan top. are too heavy on the pastry, this filo pastry mince pies recipe is a revelation. The filo creates a beautiful crunch that contrasts perfectly with the soft smoothness of the marzipan and the spiced sweetness.

My Kitchen Antics Filo parcels with a mince meat filling

600g mincemeat; 40g mixed peel; 2 heaped tsp ground almonds; 1 apple, grated; 1/2 orange, zest of; 1/2 lemon, zest of; 25ml brandy; ready rolled marzipan; 2 clementines; Preheat your oven to 180°C/350°F/gas 4. Cut your ready-made filo pastry sheets into squares. Take a muffin tray and brush them with melted butter and press a square of filo.

FILO TART WITH MEDITERRANEAN VEGETABLES AND GOATS CHEESE Ooh La Loire

Making the mince pies. Preheat your oven to 180ºC / 160ºC fan / 350f. Take the first sheet of filo pastry, brush with melted butter and place the second sheet of filo pastry on top. The butter will act like glue and stick them together. Repeat with the rest of the sheets.

Chicken filo pasties (or parcels) filled with prosciutto, cheese and

Equipment needed to make this filo pastry mince pie recipe. There are a few essential pieces of equipment to make your marvellous mince pies: 12-hole muffin tin - the 12-hole tin is essential when it comes to making this recipe; Baking tray - this will prevent your mince pies from getting soggy bottoms; Pastry brush - to add the all important glaze for that lovely golden brown colour

Chicken and ham filo topped pie • Lou's Kitchen Corner

Divide the pile of filo sheets into 8 squares. Place a spoonful of mincemeat into the middle of each filo square. Fold up the corners and lightly twist to create a parcel. Brush each parcel with a little melted butter. Cook your filo mincemeat parcels in the air fryer at 200C for around 5-8 minutes. Check half way through.

All homemade filo and puff pastry mince pies Baking

Lay another sheet of phyllo sheet on top of the filling and repeat the process. Alternate ground meat filling with a phyllo sheet. Bring in the overhanging bits of phyllo sheets over the pie and lay the last two phyllo sheets on top. Pierce and score the meat. Bake at 180C or 360F for 50-60 minutes.

Spinach and feta filo swirl pie recipe delicious. Magazine

25g Filo Pastry (cut into equal squares roughly 2inches x 2 inches) 10tsp Mincemeat; 1x Egg; Fry Light; Instructions. Preheat your oven to 180 degrees. Divide your piles of filo pastry squares into 10, this gave me about 8 sheets for each. Whisk your egg in a cup or small bowl.

Pin on Recipes to Cook

Put all the mincemeat ingredients into a saucepan over a medium heat. Allow to cook gently, stirring occasionally, for about 10 minutes or until the apples begin to soften.

filo pastry recipes desserts

Instructions. Pre-heat your oven to 180C or gas mark 4. Take your first layer of filo and brush with the melted butter. Layer a second sheet of filo pastry over the top. Using a sharp knife cut the filo into four rectangles (quarters). Lay the rectangles so the shorter edges are along the top and bottom.

Chicken Filo Pie thatsREALyummy

Cut the filo pastry into squares or circles, approximately 12cm in size. Spoon a teaspoon of the mince meat mixture onto each square or circle of pastry. Fold the pastry over the filling to create a triangle or half-moon shape. Press the pastry edges together to seal. Place the filled filo mince pies onto a baking tray lined with parchment paper.

Mini filo mice pies by Katie Bryson for the Good Food Channel website

These filo mince pies are incredibly flaky & topped with a nutty almond streusel. A lighter version of the Christmas classic!

Turn your favourite sausages into these delicious, easy homemade

Fold the phyllo hanging outside the pan over the filling while drizzling butter between each layer. Gather each of the remaining sheets of phyllo and create an accordion. Place them on top of the pie for a decorative, crunchy top layer. Brush and pour the remaining butter over the phyllo. Bake on the center rack for about 45 minutes or until.

lamb pastry parcels Filo pastry, Filo pastry recipes, Rick stein

mincemeat 150g. cold water. Set the oven at 180C fan/gas mark 6. Place a sheet of filo pastry, shortest edge facing you, on a lightly floured board. Stir the almonds into the mincemeat. Then spoon.

Mince Pies with Filo and Puff Pastry Go55s

Preheat oven 200C. Unroll the pastry sheet and cut it in half along the shortest length. Place the two halves of pastry gently on top of each other and cut into evenly into six rectangles. Remove the top pieces of pastry and set aside. Place a big spoonful of mincemeat in the centre of six pastry rectangles.

Filo Pastry Mince Pie Rolls with Cranberry Sew White Recipe Mince

Let cool for 20 minutes. Add the eggs and the grated cheese to the cooked meat and stir until well combined. Preheat oven to 400° F/ 200° C. Line a large baking tin with a sheet of parchment paper. Extend the filo sheets on a flat surface. Brush the top sheet with the melted butter.