Fig Glazed Ham The Honest Spoonful

Baked Ham with GingerOrange Maple Glaze Recipe Runamok Maple

Place ham in prepared pan; loosely cover with foil. In a medium bowl, stir together fig preserves and mustard; set aside. Bake ham 1 hour. Uncover, and brush with one-third fig mixture. Continue baking, basting occasionally with remaining fig mixture, until a meat thermometer reads 148°, approximately 1½ hours more. Let stand 15 minutes.

Fig Glazed Ham Bon Aippetit

Preheat oven to 350 degrees F. Pour the fig jam and the white wine into a medium saucepot. Stir to combined. Cook over medium-low heat until thicken, about 5 minutes.

Fig Brown SugarGlazed Ham with Carrots Recipe Ham glaze brown

In a small-medium saucepan, heat the butter or oil. Add the shallot and garlic and cook for 3-5 minutes on medium low heat, seasoning with salt and ground black pepper to taste, until the shallots are tender. Add the fig preserves, the balsamic vinegar, thyme and water. Mix to combine and simmer for another 5 minutes.

Fig glazed ham recipe Recipe Better Homes and Gardens

Instructions. Preheat oven to 325 degrees. Place spiral ham in a roasting pan. In a bowl, mix together fig preserves, mustard and orange juice. With a basting brush, brush on half of the glaze to the ham, covering the ham completely. Place ham in oven and bake for about an hour.

Figglazed ham. Tip Adding brown sugar to your glaze gives your ham a

After an hour, check with a meat thermometer for an internal temperature of 140°F ( 60°C). Increase the oven temperature to 425°F ( 218.3°C), brush some glaze on the Ham, and place it in the oven for 5 minutes while keeping an eye on it, so it doesn't burn. Let it rest for at least 15 minutes before slicing.

Pickled Fig Glazed Ham Maggie Beer

Stir over low heat until smooth. Strain into a bowl, reserving 2 tablespoons of glaze (for figs). Makes about 2 1/2 cups. 6. Brush quarter of remaining glaze over ham. Bake 30 minutes, basting every 15 minutes. Cook a further 15 minutes, basting twice with remaining glaze and juices from pan until glaze caramelises.

Fig + Bourbon Glazed Ham Recipe Ham glaze, Bourbon glaze, Paleo recipes

California Fig Glazed Ham with Carrots. Amount Per Serving Calories 681 Calories from Fat 351 % Daily Value* Fat 39g 60%. Saturated Fat 14g 70%. Cholesterol 141mg 47%. Sodium 2913mg 121%. Potassium 906mg 26%. Carbohydrates 31g 10%. Fiber 2g 8%. Sugar 27g 30%. Protein 50g 100%. Vitamin A 9480IU 190%. Vitamin C 3.9mg 5%.

Fig glazed ham recipe It's perfect for the festive season New Idea

Directions. Preheat oven to 350 degrees. Place the ham in a large roasting pan. The flattest part of the ham should be down on the roasting pan so it is stable. In a bowl, add the salt to the sugar and whisk to combine. Set aside. Spread the fig jam all over the ham, add the mandarin oranges and all their juices.

Figglazed ham Recipes

Instructions. Preheat oven to 325*. Heat a large saucepan over medium heat. Add fig preserves, orange juice, bourbon, chopped rosemary, chili powder and salt to the saucepan. Continually stir and cook ingredients as they begin to simmer and reduce down, you'll want to do this for about 10 minutes.

Balsamic Fig Glazed Ham A Mind "Full" Mom Inspiration From My Mind

To make glaze, place all ingredients in a large saucepan over a medium to high heat. Cook, whisking until smooth. Bring to boil. Gently boil, stirring occasionally, for about 15 minutes, or until thickened. Transfer half the glaze to a bowl. Refrigerate, covered, until ready to serve. 2. Cut through the ham rind, about 10cm from shank end of leg.

Glazed Smoked Ham Recipe Food Network Kitchen Food Network

Fig and Orange Glazed Ham (from Food Network) Makes enough glaze for 1 Spiral Sliced Half Ham. 1 c. fig jam 2 T. dijon mustard Grated zest of 1 orange 1/3 c. fresh orange juice. Combine the jam, mustard, and orange zest and juice in a small saucepan over low heat. Cook, stirring, just until the jam melts (do not boil).

Orange Fig Glazed Ham Recipe A Simple Tweak

Mix cinnamon and star anise together and rub into fat. Spread two-thirds of glaze over ham (reserve remainder for basting). Press brown sugar over jam. 4. Place ham, fat-side up, in a roasting pan. Bake for 20 minutes or until golden. Reduce heat to 160°C. Bake for a further 2 hours, basting with remaining glaze every 30 minutes.

Fig & Balsamic Glazed Ham with Fresh Peach Salsa Recipe That's Life

Preheat oven to 325°F while you prepare the glaze. Add the butter, thyme, vinegar, fruit spread, brown sugar and Worcestershire sauce in a small bowl stir until combined. Place the ham vertically in a glass casserole dish.

Fig Brown Sugar Glazed Ham Valley Fig Growers

Pour water into base of pan. For fig glaze, put all ingredients in a small saucepan over low heat and stir for 5 minutes, until melted and smooth. Brush a little glaze over ham until fat is completely covered. Bake for 1 hour, basting with remaining glaze every 20 minutes, until light golden. Transfer ham to a large platter and serve.

Honey and mustard glazed ham

RECIPE Preparation. Preheat oven to 300 degrees F. Cover ham with a large piece of parchment paper, then foil. Place ham on a heavy rimmed baking sheet. Bake for 1 hour, or until the ham reaches 120 degrees F on an instant-read thermometer. In a medium bowl, stir together fig preserves, balsamic vinegar, mustard, honey, and water.

Fig Glazed Ham The Honest Spoonful

Stick the ham on a rack on top of a tray so that it does not touch the tray surface. Cover the bottom of the tray with about half a centimetre of water, making sure the ham isn't getting wet of course. Cook for an hour, and baste the ham every 20 minutes. The glaze should darken and caramelise.