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Our pork fatback (also known as backfat) comes from our heritage breed pigs. Our pigs are pasture-raised, heritage breed and raised without GMO's, antibiotics or hormones! It may be rendered to make a high quality lard, cured and made into lardo or coarsely ground as an important ingredient in homemade sausage. Conveniently packaged in 5 lb bags.
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Shop for Smithfield® Pork Fat Back (1 lb) at Harris Teeter. Find quality meat & seafood products to add to your Shopping List or order online for Delivery or Pickup.
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Get Smithfield Fatback, Pork, Sliced delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand.
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Don't use any old fat. Our pasture-raised Pork Back Fat adds an extra layer of subtle flavor and richness to any sausage recipe. Our pigs are raised in the forest and on pasture which means the fat naturally has a great flavor. Hormone Free No Antibiotics Pasture-Raised. $6.
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Bone-in Chops from $11.00 $25.00. Sale. Plain Ground Pork $11.00. Sold in ~1lb packages Like other types of pig fat, fatback is great for making high-quality lard or frying up to make melt in your mouth pork rinds. Finely diced or coarsely ground fatback is also a flavorful ingredient to add to your own sausage or in a variety of meat dishes.
Smithfield Fat Back is the perfect addition to your pork dishes. This pork fat is carefully sliced and packaged with—you guessed it—fat! It's an ideal ingredient to enhance your soups, stews, and a variety of other recipes. You can render it down or use it as is. Smithfield Fat Back has no added flavors or preservatives, so you can enjoy.
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Fatback is a cut of pork typically taken off the back of the pig. While it can be used very much like bacon, fatback contains very little to no meat. While a staple in the American South and the perfect lard for all pastries, fatback is also utilized the world over for seasoning and smoking. $3.00/lb. - approx. 5lb. package. $15.00.
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Made ten lbs of deer summer sausage with my order. Very clean fat and easy to work with very good quality. Our heritage breed hogs are well known for the quality of their fat. Whether you are trying your hand at charcuterie or rendering it for lard, we have the best fat for the job!5 lb packages.
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North Carolina Fatback is Back. North Carolina fatback was a staple in the homes across this state and the south only a few generations ago. Now it is becoming mainstream again as we begin to understand the role good fats (animal fat from pasture raised, GMO-free animals, for example) play in our diet. If you are saying "I am already on the.
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Beef Ground Chuck. $7.99 | $9.99. Fresh Ham Hocks. $11.99 | $14.99. Fresh Chicken Breast. Ribeye Steak (Boneless) Tillman's Meats Pork Fat is perfectly suited for top culinary selections. Sweet, clean and flash frozen to lock in flavor, Tillman's Meat's Pork Fat is the choice of chefs and culinary experts.
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Thick cut fatback - approx. 1" thick and 1 to 1.5 lbs Creekside Farms $ 1.99 /lb. 1.99 /lb.
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What Is Lipo 360. Lipo 360, more formally Circumferential Trunk Liposuction, is a form of fat removal that goes beyond targeting one specific area. Instead, Dr. Ortiz will work in a 360-degree manner around the waist, removing fat deposits from around the upper and lower abdomen, flanks (love handles), and mid to lower back.
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Pork Belly vs Fatback. The main difference between pork belly and fatback can be found in their names: the former is cut from the belly of the hog, whereas the fatback is trimmed from the area on either side of the spine. In terms of flavor, they're similar, but pork belly contains both meat and fat, whereas fatback is all fat.
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Shop Meat Counter Pork Fat Back - 2.50 LB from Albertsons. Browse our wide selection of Pork Variety Meat & Lard for Delivery or Drive Up & Go to pick up at the store!
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