5 Fall Wine Types Perfect for the Season McClain Cellars

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The wine worked well with both the tomato sauce and the spices in the sausage. Cabernet Franc is a versatile, food friendly wine, suitable for the hearty flavors of fall. Lori Budd, who owns Dracaena Wines with her husband, is a huge proponent of Cab Franc. She founded #CabFrancDay, held December 4 each year.

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Wine Pairings: sauvignon blanc, merlot, and sangiovese. 6. Cinnamon. Of course, cinnamon has to be included in any list of fall spices—this sweet baking spice is the master of fall and winter flavor. Whether you bake a scrumptious brown butter cinnamon cookie or a lamb burger, you have quite a few different wine options.

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Baron de Ley Rioja Reserva 2015. Baron de Ley. While bright and sunny Spain certainly isn't known for autumn, the most popular wine grape in the region delivers a glass that's perfect for fall. Wines containing tempranillo grapes are warm and all-around comforting during sweater weather.

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This white wine variety is famous for offering apple aromas and flavors, in particular a Macintosh apple dipped in honey, which makes it a great match for fall! Apples, after all, are autumn essentials, whether enjoyed fresh and crisp on their own, baked in a pie, or used to enhance dishes like pork loin or sausage stuffing.

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With a grape as versatile as Chardonnay, it's hard to know exactly which expressions to choose. For the fall season, look to a Chardonnay from a warmer region like Sonoma or Sta. Rita Hills in California or Pouilly Fuisse in Burgundy, France to get a fuller body wine that will pair well with heavier dishes like cream-based pastas or fatty fish. If you're a fan of flavors like vanilla, toast or.

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Pinot Noir. Ease into the fall season with a glass of Pinot Noir. Oak-aged with hints of raspberry, cherry, and vanilla, the flavor profile of Pinot Noir not only tastes like fall, but it smells like fall too. Pinot Noir is a light-bodied red wine with an earth aroma, similar to roses. But with a crispness that is reminiscent of those cooler.

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Cabernet Sauvignon. This wine is cozy or, as Taylor says of the red blend, " [it] feels like a hug from the vineyard with an expression of the terroir with spice and earthiness.". It features flavors of dark fruit, tobacco, oak, vanilla, and spice. "The higher alcohol and bold flavors bring a nice warmth," Nelson chimes in.

5 Fall Wine Types Perfect for the Season McClain Cellars

Beajolais, or more specifically the grape the wine is made from, Gamay, is a perfect wine for fall. It's light, with great funky red fruit flavors of berries, and a great amount of acidity.

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2. Cabernet Sauvignon Rosé. Cabernet sauvignon rosé boasts a deep ruby red color and has notes similar to red wine; however, this wine has a heightened acidity that pairs wonderfully with fall dishes. These big and bold wines are ideal for drinking with spicy food.

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This high-ABV red wine may just be the perfect fall wine. With notes of jammy fruit and smoke, plus a hint of cinnamon, raisin, and chocolate, Zinfandel pairs well with veal cutlets, barbecue chicken, and thin-crust pizza. Our favorite Zin for fall is the Cabin 5 Zinfandel from Bright Cellars. This jammy wine has flavor notes of ripe fruit and.

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Another perfect light red wine for fall is an herbaceous style like Cabernet Franc:. Roasted turkey and Zinfandel: Light-bodied styles of Zinfandel made in cooler regions often have a distinct cranberry flavor, making this wine ideal for pairing with a Thanksgiving meal. The sweet-and-sour quality of the wine's fruit flavors will excite.

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"The wine's vibrant red fruit — usually close to wild berry and cherry — and subtle earthy undertones complement the flavors of fall cuisine, from roasted root vegetables to hearty stews.

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Testamatta was first produced in 2016 and was an immediate hit with wine lovers and critics alike. The 2020 has aromas of white peach, lemon zest, and freshly sliced Fuji apple and flavors of.

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Sémillon. Fall isn't just red wine season. It's full-bodied white wine season too. This Bordeaux-borne grape is often blended with Sauvignon Blanc, giving an otherwise lush, mouth-filling wine a welcome hint of zippiness to make an excellent white pour for those dark green fall veggies. Find one with some age or oak on it and be prepared.

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Tempranillo. Tempranillo, a Spanish masterpiece, invites the palate on a sensory voyage through fall landscapes. Its rich tapestry weaves flavors of dark berries, leather, and a touch of smoky spice, painting a portrait of the season's depth. Best savored in good company, this varietal's velvety texture and lingering finish make it a.

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What to Look for in a Fall Wine. Fall wines: Seek depth, warmth, rich flavors reminiscent of autumn harvests for a delightful experience. Earthy tones signify a wine's deep connection to the land, capturing the aroma of damp soil. They carry the essence of fallen leaves, conjuring the whisper of the forest in every sip.