4 Fun Flavored Popcorn Recipes The Fresh Times


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1. Heat 3 tablespoons vegetable oil with a few popcorn kernels in a large pot or Dutch oven over medium heat until one kernel pops. Add the remaining kernels, cover with a tight-fitting lid and cook, shaking the pot occasionally, until the popping subsides, 3 to 5 minutes. 2.


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All you need is oil, corn, and some salt for the most basic version. However, a sprinkle of brown sugar will give the stovetop popcorn a nice autumnal flavor! Tip #1: Use oil with a higher smoke point, such as Canola Oil. Tip #2: Remember to use medium-high heat or medium heat only as we don't want the corn to burn!


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Pop the popcorn following your preferred method. Combine the cinnamon, ginger, and nutmeg in a small bowl. Melt the butter either in the pan or in the microwave and whisk in the maple syrup. Drizzle this over the fresh popcorn, stirring the popcorn as you pour to make sure it gets evenly distributed. Sprinkle half the spice mixture over the.


4 Fun Flavored Popcorn Recipes The Fresh Times

Instructions. Cook the popcorn as per package directions, or as follows: Add the oil to a large, 3 quart or larger pot over medium heat. Add the popcorn kernels and cover, with the lid ajar. Shake the pot back and forth every few minutes.


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Instructions. Pop the popcorn according to the instructions. Pour the popped popcorn into a bowl. Add the nutmeg, cinnamon, sugar, and brown sugar to the melted butter and stir. (do this in a small bowl) Once mixed, pour this over the top of the popped popcorn and gently fold.


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Fall Favorites (1) Premium (1) Sort by:. Salted Caramel popcorn flavored with natural maple syrup, southern pecans and hints of vanilla. It's the whole pie, without the baking time! From $11.75 - $141.00 Add handcrafted giftable salty natural delicious sweet simple savory.


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Set aside. In a smaller bowl mix together the sugar and cinnamon. Take and sprinkle half of the sugar mixture onto the popcorn. Toss it to coat it well and then add the rest of the mixture and toss it again to coat. You then have the option to lay it out on a cookie sheet to dry. Once done, add in the apple chips and serve.


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Stir in 1-1/4 teaspoons pumpkin spice in with the granulated sugar before tossing in with the popcorn kernels for a fun fall flavored kettle corn. How To Make Kettle Corn Popcorn. This homemade kettle corn recipe comes together in about 10 minutes start-to-finish. Heat oil in pan. Heat canola oil and butter to a large pan.


Candy Corn Fall Popcorn Recipe Serendipity and Spice

Instructions. Preheat oven to 250 degrees. Pop popcorn into a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, cinnamon, pumpkin pie spice and salt.Bring mixture to a boil and allow to boil 4 minutes. Remove from heat.


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Vanilla Popcorn Directions: -Pour popcorn in a large bowl; set aside. -Combine the sugar, butter and corn syrup in a double boiler. -Bring to a boil over medium heat. -Continue to boil while stirring until mixture is a gold color, about 2 minutes. -Take off the burner; stirring in baking soda and vanilla.


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This 5-ingredient nacho popcorn is genius! Popcorn is flavored with butter, paprika, cumin, and grated parmesan. Whoever came up with this idea deserves an award. 22. Peppermint Bark. It's crunchy and sweet with a little bit of spice. If you're looking for the perfect holiday treat, this is it right here. 23.


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Line a baking sheet with wax paper. Place popcorn in a large bowl, then set aside. In a medium saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in maple flavoring and chopped pecans.


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Line a large baking pan with parchment paper, wax paper, or a silicone baking mat. Spread out popcorn evenly on the parchment so it is in a single layer. Melt your candy melts or chocolate according to the package directions. Using either a pastry bag or spoon, drip about 1/2 the melted chocolate all over the popcorn.


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1/2 cup brown sugar. 1/2 cup maple syrup. 1/4 teaspoon baking soda. Combine butter salt, brown sugar and maple syrup in a pot and bring to a rolling boil over medium-high heat. Continue to boil 2-3 minutes, then stir in baking soda (be mindful, volume will increase). In a large roasting tray, drizzle pot contents over popcorn and stir to coat.


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Cheese Popcorn and Peanut M&M's: Embrace the vibrant colors and crispness of the fall season with this colorful mix. The rich, cheesy delight of Topsy's popcorn coupled with the crunch of peanut M&M's promises a flavor explosion that is a treat for both the eyes and the palate!


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Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl. Melt the butter in a large saucepan over medium heat. Stir in the sugar, salt and pumpkin pie spice. Cook, stirring constantly, until the sugar is dissolved (3-4 minutes). Remove from the heat and then stir in the vanilla extract.