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Milk Tea Recipes Flavored for Fall. Classic boba tea ingredients get a seasonal spin in these 5 recipes. Try them out for fun, then choose a couple to wow your party guests with. 1 - Sugar-free Pumpkin Pie Boba Milk Tea. Ready-to-use fall flavored syrup from Torani makes this bubble tea a breeze to mix up in minutes!

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Brew the tea. Meanwhile, bring 2 ½ cups of water to a boil (on the stove or use a kettle), remove from the heat and add the tea bags to the hot water. Brew the tea for about 5-7 minutes. Once done, press on the bags to extract all the flavor and discard them.

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2021 Fall Special Boba Drinks.. Ask us for the recipes of these simple hot boba drinks . Spice your menu up! Troika JC. QBubble 2021-10-26T11:12:24-04:00 October 26th, 2021 | Share This Article. Facebook Twitter WhatsApp Email. Related Posts New Popboba Flavors! Cola, Raspberry, Taro Popping Boba

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The Celtic Buck. Pear nectar and ginger ale bring all the fall feels to this drink. Instead of a basic simple syrup, you'll infuse the equal-parts mix of sugar and water with whole allspice.

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21. Strawberry Matcha Boba Latte. This drink's colorful appearance promises a beautiful blend of flavors, and that's exactly what it delivers. The strawberries bring a vibrant sweetness that perfectly contrasts the matcha's subtle grassy taste, both of which are tied together seamlessly by the creamy milk.

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How to make pumpkin chai boba tea. First, cook tapioca pearls: Add water to a pot and bring to a boil. Gently add tapioca pearls and stir lightly. When tapioca pearls float to the surface, cover with lid, reduce heat to low and continue to cook for 2 minutes. Next, turn heat off and leave on burner for another 2-3 minutes.

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Instructions. Make the Matcha Tea: Add matcha powder in a medium jar, and then pour hot water on top. Whisk until completely dissolved. Chill the Matcha tea in the refrigerator. (It's best to make the matcha green tea ahead of time) Cook the Tapioca Pearls: In a medium saucepan, bring the water to boil. Then add tapioca pearls.

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Okinawa Pearl Milk Tea - This Japan-inspired boba will be a superb autumn drink. It's your classic milk tea with a slight twist - the Okinawa sugar, known for the flavorful brown sugar taste making it fit ideally into your fall bubble tea desires. The Takeaway. Rich, slightly spicy, sweet - that's what autumn bubble tea should taste.

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Almond Milk Tea. Almond milk tea is one of the most popular drinks in boba tea shops. Almond milk has a nutty flavor that goes well with green tea. The drink can be made from either fresh or powdered leaves. A good almond milk tea should have a smooth texture and a rich taste.

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Thai Tea: A strong black tea combined with sweetened condensed milk and studded with (optional) tapioca pearls. Taro Bubble Tea: Incorporates puréed taro, a purple root similar to sweet potato that has a toasty, sweet flavor. Fruit Tea: A fresh fruit-based tea with your choice of boba that is often caffeine-free.

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It's like a giant aperol spritz punch, for fall. Pumpkin sangria. Pumpkin sangria is seriously good. This uses my pumpkin pie syrup, pinot grigio and apple cider to bring fall flavors to life. Smoked maple old fashioned. This smoky maple whiskey over ice is the epitome of fall. Caramel apple hot toddy.

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This Pumpkin Chai Bubble Tea is a seasonal twist on one of my favorite beverages, boba tea. It's perfect for those warmer fall days when you want something cozy, but aren't ready for the hot drinks just yet! This autumn-inspired bubble tea is cool, creamy, and refreshing, but spiced with all the warm flavors of pumpkin and chai spice.

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1. Rum & Boba. To make a Rum & Boba cocktail, you will need 2 oz Wray & Nephew rum, 2 oz orange juice, 1.5 oz wafer-infused milk, 1 oz black tea, and 0.75 oz winter melon sugar, two tablespoons of tapioca pearls and a dash of sugar. Prepare the wafer-infused milk by soaking one wafer-style cookie (Nilla is a popular brand) in 2 oz of whole milk.

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Caitlin Bensel. It remains warm outside for much of the fall in the South, so a refreshing chilled drink made with seasonal ingredients fits the bill perfectly. This cider is deliciously sweet with a tart flavor. Using fresh fruit during apple season will make this cider even more festive. 02 of 22.

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It's typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.

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Heat the mixture over medium-low heat for 15 minutes, stirring continuously until a syrup forms. Discard the lime skins and set aside to cool before using. To make the drink, combine the tapioca pearls and syrup in the bottom of your serving glass, then top with the vodka, and fresh lime juice, and charge with sparkling water. 3. Mr Black Sugar.