Authentic Mexican Chicken Fajitas {Fajitas De Pollo}

Fajitas

Preheat oven to 425 degrees F. In a medium bowl, mix the adobo, lime juice, 1 tablespoon olive oil, honey, cumin, paprika and salt until well combined. Toss chicken slices in the marinade until evenly coated. Marinate up to 1 day if desired. Cover bowl with plastic wrap and refrigerate.

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Equipment. Step-By-Step Instructions. Step 1: marinade the chicken. Step 2: cut the vegetables. Step 3: heat the oil and vegetables. Step 4: cook the chicken. Step 4: start the optional side dishes. Tips and Tricks On How To Make Uncle Julio's Fajita Recipe. Preparation and Cooking Time.

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Slice the chicken breasts into ¾in (2cm) wide strips and place these in a large bowl. Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt. Mix thoroughly and set aside to marinate for at least 30 minutes. Cut the onions in half and slice them thinly.

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Heat one tablespoon of olive oil over medium-high heat in a large non-stick heavy skillet or cast iron skillet. Add half of the chicken strips to the hot skillet and sear until just cooked, about 3-5 minutes. Remove from the pan and set aside. Repeat with remaining chicken. Set chicken aside in a bowl or on a plate.

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How to make the most delicious Chicken Fajitas. This recipe is quick and extremely tasty. With easy to follow instructions, you will be cooking and eating am.

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To begin making Mexican Chicken Fajita Recipe, cut chicken breasts into thin strips with a knife. In a mixing bowl, marinate it with cumin powder, paprika, juice of lemon, salt, oregano and 1 teaspoon olive oil. Let chicken rest in marinade for 30 minutes. Once the chicken is marinated with all the spices, heat a shallow fry pan with a little.

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Toss together until chicken is evenly coated with spices. Cover and set aside. In a large skillet over medium-high heat, add 1 tablespoon of cooking oil. Add the peppers, onions and a pinch of salt. Cook, stirring occasionally, for about 8 minutes, until the veggies are soft.

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8. While the fajita meat rests, add the peppers and onions to the large cast iron along with about a tablespoon of oil, keeping it over medium-high heat. 9. Cook them, stirring occasionally with a wooden spoon for about 5 minutes until they begin to soften and char, and then turn off the heat.

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Step 5: Once the chicken is cooked, transfer it to a plate and let it sit for a couple of minutes. Add the bell peppers and onion and saute for 4 to 5 minutes over medium heat. Stir frequently. A few minutes before they are done, slice the chicken into strips then add back into the skillet.

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Key Ingredients for Authentic Mexican Chicken Fajita Recipe Chicken Fajita Marinade Ingredients. Chicken Fajita Marinade: The marinade is key to the flavor of the chicken in this recipe, so be sure to marinate the chicken for at least 30 minutes, or up to 4 hours, for maximum flavor.; Lime Juice and Zest: Fresh lime juice and zest add a bright, citrusy flavor to the marinade.

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In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla.

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Add olive oil, chili powder, cumin and black pepper. Put the chicken, bell pepper and onion slices in a large bowl. Add the lime juice mixture and toss with your hands until combined. Marinate the chicken for at least 1 hour in a refrigerator (I usually marinate it overnight) or for 20 minutes on the counter.

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Chop the small white onion into small pieces and put in a bowl. Chop the tomato up into small pieces and put into the bowl with the onion. Take the remaining 3/4 of a chile serrano and dice it into tiny little pieces, and then add to the bowl. Chop the cilantro up into fine pieces and add to the bowl.

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Allow oil to heat up. Add a few chicken strips at a time and sear keeping the heat on medium high. Stir the chicken and cook until pieces look slightly light in color. About 5 minutes. Remove chicken strips from pan and set aside. Allow pan to reheat before adding new chicken strips. Add additional oil if needed.

Authentic Mexican Chicken Fajitas {Fajitas De Pollo}

In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside. Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas.

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Refrigerate for 1 to 4 hours. Heat 1 tablespoon olive oil in a large cast-iron or heavy skillet, on medium-high heat. Drain chicken, discarding marinade. Add chicken; cook for 5-8 minutes on each side. Remove from skillet. In the same skillet add remaining olive oil, onion, and bell pepper; cook and stir until tender.