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Pin by Shari Smith on Tea parties Oreo flavors, Oreo cookie flavors

Well, some include ingredients like curry powder, bacon, garlic, or pesto. Others stand out for the combination of flavors - like miso and peanut butter, often flavors that seem like they should never go together. Not surprisingly, some of these strange cookies are pretty gross. They're cookies you might try for a bet, then throw the rest out.

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Preheat oven to 325 and line a baking sheet with parchment paper. Remove dough from the refrigerator. Unwrap the dough and place it between two sheets of parchment paper. Roll ½-inch thick, then cut out with cookie cutters. Place the cookies onto a parchment-lined plate and put in the freezer for 10-15 minutes.

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Habanero Cookies. Peppers and cookies may seem like an odd combination, but this recipe is proof that they work oh-so well together. The habaneros are soaked in milk to pull out their spiciness, but the back notes of the cookies still have a little bite. Get the Recipe: Habanero Cookies.

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29. Mushroom-Shaped Shortbread Cookies. Take a whimsical turn with a savory twist, with treats resembling adorable mushrooms that surprise the palate. With earthy flavors of almond, these cookies blur the line between sweet and savory, offering a unique treat that's as delightful to behold as it is to devour.

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Whisk the flour, ground ginger, baking soda, cardamom, cinnamon, coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily. In a large bowl.

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7. Fluffernutter Thumbprint Cookie. Flourless peanut butter cookie with a marshmallow filling is ooey-gooey goodness. 8. Chili Chocolate Chip Cookie. A chocolate bar infused with chili adds a nice spice to the classic chocolate chip cookie. Try these chili chocolate chip cookies for your next fall party. 9.

FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons

Brownie Turtle Cookies. Snowflakes & Coffeecakes. These decadent Brownie Turtle Cookies taste even more incredible than they look! Chewy, fudgy brownie cookies made fresh from scratch. These are good enough to eat alone - but truly decadent with soft caramel filling, pecans, and a drizzle of dark chocolate ganache.

FileChocolate chip cookies.jpg Wikimedia Commons

Make chai spice mix and prep chocolate. Combine the chai spices in a small bowl and chop the chocolate. Set these aside, too. Make batter. In a large mixing bowl, mix the flour and baking soda with the chai spices and salt. In a slightly larger mixing bowl, combine the softened butter with the sugars, vanilla, molasses, and cream.

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2. Sift confectioners' sugar and flour (separately). 3. In a stand mixer, combine the butter, sugar, rose and cardamom. 4. Then add the flour and salt, then the pistachios - mix by hand if necessary. 5. Chill the dough - from ½ hour to overnight or longer. 6.

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Preheat an oven to 180c (350f) and prep a parchment paper -lined baking sheet. This step is crucial because it's important to put the batter in the oven immediately (for a crackly top). In a small mixing bowl, add the butter and the dark chocolate. Melt completely in the microwave or on a ben Marie.

20 Unusual Cookie Recipes For National Cookie Month

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FileDanish butter cookies in container with wrappers, December 2009

These 16 exotic cookie recipes are the perfect starting point. We will start from Scandinavia with the recipe for Krumkake, then move South towards the Netherlands and Germany with the recipes for.

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Custard Creams Biscuits with a custard cream & jam centre. This recipe for custard creams biscuits produces a bake that is buttery, crunchy, crumbly and has an authentic taste of custard about it. These biscuits come filled with a rich custard flavoured buttercream. Jam is optional, though highly recommended for a custard creams meets Jammie.

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Italy: Chocolate Almond Pizzelles. If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously.

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1/2 cup non-dairy milk (I used rice milk) 2 tsp. pure vanilla extract. Directions: Preheat oven to 325 ° F (160 ° C). In a large bowl mix together the dry ingredients: oats, flour, ginger, cardamom, cinnamon, baking soda and salt. In a small bowl mix nut butter and oil until well blended. Stir in sugar, non-dairy milk and vanilla until combined.

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1. Polvorones. Also known as butter cookies, these soft, but crumbly cookies are a delight that can be enjoyed at any time. When biting into one, it will crumble in your mouth. Polvorones originated in Andalusia, the sun-drenched Spanish province, and are also one of the most popular Spanish cookies. View Recipe.