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Batida is a Brazilian cocktail, and is one of several Brazilian cocktails that are made with the national alcoholic drink cachaça. In Portuguese batida means shaken or milkshake, and the word also means a crash, usually used when referring to a car crash. This beverage is made with cachaça, fruit juice (or coconut milk ), and sugar.

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Batida de Coco is a classic Brazilian cocktail traditionally made with Cachaça, a fermented sugarcane juice similar to rum. In Portuguese batida means shaken or milkshake, so it tastes like a boozy and creamy coconut milkshake. In Brazil you can order many different flavours of batida.

Experimente fazer uma deliciosa batida de coco. Essa receita que vamos aprender aqui hoje é

Alcohol Content. This Batida recipe has approximately 1.8 ounces of alcohol. However, the specific ABV of your cachaça brand will affect the alcohol content.. Batida de Coco. This popular Brazilian coconut cocktail is made with coconut milk, condensed milk, and cachaça. It's a creamy and tropical drink that is perfect for a beach vacation.

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Blend all of the ingredients in a blender until very smooth. To get the toasted coconut, coconut flakes, fresh coconut, or shredded coconut on the rim, dip the rim of your glasses in honey or Karo syrup. Then, dip the rims in the toasted coconut. Source: imbibemagazine.com. 16.

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Coconut Cocktail Recipe from Brazil (Batada de Coco) Makes eight 8 oz cocktails. Ingredients: 8 oz cachaca, rum, or vodka 2 cups coconut milk 2 cups coconut water 20 oz of sweetened condensed milk (more or less to taste) Ice cubes. Directions: Fill a large pitcher with ice and pre-chill serving glasses in the freezer.

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BATIDA DE COCO RECIPEIn portuguese batida de coco mean coconut shake. This is a very tasty cocktail and so easy to make. - 2 Measures of cachaça- 2 Measures.

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Creamy Pineapple Coconut Cocktail (Batida de Abacaxi com Coco) A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sweetened condensed milk, ice, and cachaça ( or vodka). Prep Time 5 minutes. Total Time 5 minutes. Servings 2. Author Denise Browning.

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How to make a Batida de Coco cocktail Put everything in the blender and….blend. That is essentially it. Blend the coconut cream, condensed milk, cachaça and ice until slushie.

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Batida De Coco History. Batida de Coco is a delightful cocktail that has its roots in Brazil, where it is immensely popular. This tropical libation is known for its smooth and creamy texture, making it a perfect choice for those seeking a refreshing and indulgent drink. The history of Batida de Coco can be traced back to the early 20th century.

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To make Batida de Coco, all you need to do is blend all the ingredients until creamy and smooth . You can easily customize the consistency by adjusting the amount of ice you use. I use 3 cups and that produces a frothy cocktail! Use less if you like your batida more liquid-y.

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I like to make a big batch and keep it in the fridge for impromptu happy hours with friends. To make, combine 1/2 cup vodka, 1/4 cup fresh lime juice, 1/4 cup simple syrup, and 1/4 cup coconut milk in a pitcher. Stir well and refrigerate until cold. To serve, pour into glasses filled with ice and garnish with lime slices.

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Ingredients Cachaça - This Brazilian spirit is made from fermented sugarcane juice, and it serves as the base of the cocktail. Coconut milk or sweetened condensed milk - This adds creaminess and sweetness to the drink. Lime juice - Freshly squeezed lime juice provides a tangy complement to the sweet and creamy ingredients.

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to make a batida de coco use cachaça, cream of coconut (e.g. coco lopez, re'al etc.), condensed milk and garnish with dust with grated nutmeg blend ingredients

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Put all the ingredients in a cocktail shaker with ice. Shake it thoroughly to combine the coconut milk with everything else. Strain it over crushed ice into an old fashioned glass or small goblet like the one pictured here.

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Steps Add the silver cachaça, passion fruit syrup, coconut milk and lime juice into a blender with 3/4 cup of ice and blend until smooth. Pour into a rocks glass. Garnish with a pineapple leaf and grated nutmeg. Serve with a straw. There's more to cachaça than Caipirinhas, and this coconut and passion fruit cocktail proves it.

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A Batida is a Brazilian drink made to drink on the hot and steamy beaches of South America. A friend first introduced me to this creamy, coconutty delight at.